FAO/GIEWS: Africa Report No.1, April 1999 BURKINA FASO 4

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BURKINA FASO

Area:
274 000 sq.km
Climate:
Tropical wet-dry in south, semi-arid in north; one rainy season: May-October
Population:
11.13 million (1998 estimate); G.N.P. per caput: US$ 240 (1997)
Specific characteristics of the country:
Low-income food-deficit country; sahelian land-locked country
Logistics:
Roads inadequate during rainy season; adequate rail link to Abidjan (Côte d'Ivoire)
Major foodcrops:
Millet, sorghum, pulses, maize
Marketing year:
November/October; Lean season: July-September
Share of cereals in total calorie intake:
73 percent


CURRENT SITUATION


Seasonably dry conditions prevail. Off-season crops are developing satisfactorily as water reserves have been well replenished. The final official estimate of aggregate 1998 cereal production is 2 626 000 tonnes which is well above the previous year's output but remains about average.
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The overall food supply situation has improved following this better harvest. Prices of cereals have decreased significantly following the harvest but increased slightly in late January/early February. In January, the Government launched bids to buy about 15 000 tonnes of local cereals in order to replenish the national security stock to its recommended level of 35 000 tonnes. Some deficit areas remain vulnerable and may need some assistance during the lean season, notably in Kouritenga, Oubritenga, Passoré, Sanguié and in the provinces of the centre-north and north.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 1998/99 MARKETING YEAR (in thousand tonnes)


 
Wheat
Rice
Coarse grains
Total
Normal Production
-
83
2 290
2 373
Normal Imports
50
80
25
155
of which: Structural food aid
7
6
15
28
1998/99 Domestic Availability
-
79
2 567
2 646
1998 Production (rice in paddy terms)
-
90
2 567
2 657
1998 Production (rice in milled terms)
-
59
2 567
2 626
Possible stock drawdown
-
20
-
20
1998/99 Utilization
55
169
2 582
2 806
Food Use
52
159
2 042
2 253
of which: local purchase requirement
-
-
20
20
Non-food use
1
11
395
407
Exports or Re-exports
-
-
15
15
Possible stock build up
2
-
130
132
1998/99 Import Requirement
55
90
15
160
Anticipated commercial imports
45
80
5
130
Food aid needs
10
10
10
30
Current Aid Position
       
Food aid pledges
10
10
9
29
of which: Delivered
5
1
9
15
Donor-financed purchases
-
-
9
9
of which: for local use
-
-
9
9
for export
-
-
-
-
Estimated Per Caput Consumption (kg/Year)
5
16
187
206
Indexes
       
1998 production as % of normal:
     
112
1998/99 import requirement as % of normal:
     
103
1998/99 food aid requirement as % of normal:
     
107

FAO/GIEWS - April 1999

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