FAO/GIEWS: Africa Report No.1, April 1999 ANGOLA 1

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ANGOLA

Area:
1 247 000 sq.km
Climate:
Coastal desert, south-west semi-arid, rest tropical wet-dry, with rains in Sept.-April
Population:
13.2 million (1998 estimate), G.N.P. per caput US$ 340 (1997)
Specific characteristics of the country:
Low-income food-deficit country; infrastructure devastated by prolonged civil strife
Logistics:
Inadequate port, rail and road facilities
Major foodcrops:
Roots, tubers, maize, plantains
Marketing year:
April/March; Lean season: January-April
Share of cereals in total calorie intake:
35 percent


CURRENT SITUATION


The 1998/99 rainy season has been favourable for crops so far, with widespread rain over most regions since October. However, planted area is expected to be considerably reduced this year as a result of insecurity in many areas following renewed civil strife since December. Intense fighting is reported in major cereal growing areas of the centre (Bie and Huambo) extending to the north and east. As a consequence, many farmers have abandoned land to join the rapidly increasing number of displaced people or refugees to neighbouring countries.

The food supply outlook in the country has become increasingly bleak. The number of internally displaced in need of urgent assistance is now estimated at over 600 000 people, largely concentrated in the provinces of Huambo, Bie, Malanje, Huila and Uige. Given the serious deterioration in security conditions necessitating delivery of food and other supplies by air, the cost of transport, logistic and insurance are expected to be drastically higher. There is therefore, an urgent need to ensure that adequate humanitarian assistance is provided to the affected population, including the strengthening of the resource capacity of humanitarian institutions. Food aid pledges at the end of January amounted to about 126 000 tonnes, of which 117 000 tonnes have been delivered so far.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 1998/99 MARKETING YEAR (in thousand tonnes)


 
Wheat
Rice
Coarse grains
Total
Normal Production
3
3
330
336
Normal Imports
110
100
90
300
of which: Structural food aid
20
15
60
95
1998/99 Domestic Availability
7
4
630
641
1998 Production (rice in paddy terms)
-
5
630
635
1998 Production (rice in milled terms)
-
3
630
633
Possible stock drawdown
7
1
-
8
1998/99 Utilization
207
75
830
1 112
Food Use
207
75
668
950
of which: local purchase requirement
-
-
-
-
Non-food use
-
-
158
158
Exports or Re-exports
-
-
-
-
Possible stock build up
-
-
4
4
1998/99 Import Requirement
200
71
200
471
Anticipated commercial imports
185
55
110
350
Food aid needs
15
16
90
121
Current Aid Position
       
Food aid pledges
53
17
56
126
of which: Delivered
47
16
54
117
Donor-financed purchases
-
-
-
-
of which: for local use
-
-
-
-
for export
-
-
-
-
Estimated Per Caput Consumption (kg/Year)
16
6
51
72
Indexes
       
1998 production as % of normal:
     
189
1998/99 import requirement as % of normal:
     
157
1998/99 food aid requirement as % of normal:
     
127

FAO/GIEWS - April 1999

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