FAO/GIEWS: Africa Report No.1, April 1999 EQUATORIAL GUINEA 15

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EQUATORIAL GUINEA

Area:
28 000 sq.km
Climate:
Tropical wet climate
Population:
422 000 (1998 estimate); G.N.P. per caput: US$ 380 (1995)
Specific characteristics of the country:
Low-income food-deficit country; coastal country
Logistics:
Ports and roads inadequate
Major foodcrops:
Cassava, sweet potatoes, bananas
Marketing year:
January/December; Lean season: September-November
Share of cereals in total calorie intake:
12 percent


CURRENT SITUATION


In addition to the staple foodcrops of sweet potatoes, cassava and plantains, the annual cereal import requirement is some 10 000 tonnes. Food aid requirement in 1999 (January/December) is estimated at 1 000 tonnes of wheat.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 1999 MARKETING YEAR (in thousand tonnes)


 
Wheat
Rice
Coarse grains
Total
Normal Production
-
-
-
-
Normal Imports
4
5
-
9
of which: Structural food aid
1
-
-
1
1999 Domestic Availability
-
-
-
-
1998 Production (rice in paddy terms)
-
-
-
-
1998 Production (rice in milled terms)
-
-
-
-
Possible stock drawdown
-
-
-
-
1999 Utilization
4
5
-
9
Food Use
4
5
-
9
of which: local purchase requirement
-
-
-
-
Non-food use
-
-
-
-
Exports or Re-exports
-
-
-
-
Possible stock build up
-
-
-
-
1999 Import Requirement
4
5
-
9
Anticipated commercial imports
3
5
-
8
Food aid needs
1
-
-
1
Current Aid Position
       
Food aid pledges
-
-
-
-
of which: Delivered
-
-
-
-
Donor-financed purchases
-
-
-
-
of which: for local use
-
-
-
-
for export
-
-
-
-
Estimated Per Caput Consumption (kg/Year)
9
12
-
21
Indexes
       
1998 production as % of normal:
     
-
1999 import requirement as % of normal:
     
100
1999 food aid requirement as % of normal:
     
100

FAO/GIEWS - April 1999

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