FAO/GIEWS - Food Outlook No.3 - June 1999 p. 2

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BASIC FACTS OF THE WORLD CEREAL SITUATION

 
1995/96
1996/97
1997/98
1998/99
1999/2000
forecast
Change
1999/2000
over 1998/99
WORLD PRODUCTION 1/
(. . . . . . . million tonnes . . . . . . . . . )
( percentage )
Wheat
548
589
613
595
579
-2.6
Coarse grains
810
920
905
905
891
-1.5
Rice, milled
370
383
387
382
387
1.3
(paddy)
(550)
(571)
(578)
(571)
(579)
1.4
All cereals (including milled rice)
1 728
1 892
1 905
1 882
1 858
-1.3
Developing countries
958
1 025
1 006
1 024
1 017
-0.7
Developed countries
770
867
899
858
841
-2.0
WORLD IMPORTS 2/
   
Wheat
99
103
99
95
100
5.2
Coarse grains
95
90
90
91
92
1.9
Rice (milled)
19
19
28
22
20
-6.5
All cereals
214
212
217
207
212
2.5
Developing countries
151
150
159
152
154
1.3
Developed countries
62
62
58
55
59
5.8
FOOD AID IN CEREALS 3/
7.4
5.3
5.8
8.0
   
WORLD UTILIZATION
 
Wheat
562
577
589
595
595
0.0
Coarse grains
855
892
897
895
901
0.7
Rice (milled)
373
380
382
388
389
0.1
All cereals
1 790
1 849
1 868
1 879
1 885
0.4
Developing countries
1 078
1 107
1 114
1 131
1 140
0.8
Developed countries
712
741
754
748
745
-0.3
Per Caput Food Use
( . . . . . . . . . . kg/year . . . . . . . . . .)
Developing countries
171
172
172
173
173
0.1
Developed countries
127
128
128
133
129
-3.4
WORLD STOCKS 5/
( . . . . . . million tonnes . . . . . . )
Wheat
103
114
137
138
122
-11.3
Coarse grains
102
131
143
146
140
-4.4
Rice (milled)
52
56
55
53
53
-1.2
All cereals
257
301
335
337
315
-6.7
Developing countries
152
174
161
157
146
-7.2
Developed countries
105
128
174
180
169
-6.3
Stocks as % of world
( . . . . .. percentage . . . . .)
cereal consumption
13.9
16.1
17.8
17.9
16.4
 
EXPORT PRICES 3/
( . . . . . . U.S.$/tonne . . . . . . .)
Rice (Thai, 100%, 2nd grade) 1/
336
352
316
315
315 5/
-15.2 7/
Wheat (U.S. No.2 Hard Winter)
216
181
142
121 6/
   
Maize (U.S. No.2 Yellow)
159
135
112
95 6/
   
OCEAN FREIGHT RATES 3/
           
From U.S. Gulf to Egypt
16.8
12.8
11.7
9.1 6/
   
LOW-INCOME FOOD-DEFICIT COUNTRIES 8/
( . . . . . million tonnes . . . . . .)
Roots & tubers production 1/
357
380
355
357
353
-1.1
Cereal production (milled rice) 1/
744
803
794
799
794
-0.6
Per caput production (kg.) 9/
211
224
219
217
212
-1.9
Cereal imports 2/
78.9
69.0
77.9
69.7
70.8
1.6
of which: Food aid 3/
6.4
4.4
5.3
5.6
   
Proportion of cereal import
( . . . . . . percentage . . . . . .)
covered by food aid
8.1
6.4
6.8
8.0
   

SOURCE: FAO
Note: Totals and percentages computed from unrounded data.
1/ Data refer to the calendar year of the first year shown. 2/ July/June except for rice for which the data refer to the calendar year of the second year shown. 3/ July/June. 4/. Stock data are based on aggregate of national carryover levels at the end of national crop years. 5/ Average of quotations for January-May 1999. 6/ Average of quotations for July 1998-May 1999. 7/ Change from corresponding period of previous year for which figures are not shown. 8/ Food deficit countries with per caput income below the level used by the World Bank to determine eligibility for IDA assistance (i.e. U.S.$ 1 505 in 1997), which in accordance with the guidelines and criteria agreed to by the CFA should be given priority in the allocations of food aid. 9/ Includes rice on a mille basis.

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