Part 1. Standards and Related Texts Adopted as Final Texts
Standard and Related Texts | Reference | Status |
Draft General Standard for the Use of Dairy Terms | ALINORM 99/11, Appendix II | Adopted with amendments |
Draft Revised Standard for Butter | ALINORM 99/11, Appendix IV | Adopted with amendments |
Draft Revised Standard for Milkfat Products | ALINORM 99/11, Appendix V | Adopted with amendments |
Draft Revised Standard for Evaporated Milks | ALINORM 99/11, Appendix VI | Adopted with amendments |
Draft Revised Standard for Sweetened Condensed Milks | ALINORM 99/11, Appendix VII | Adopted with amendments |
Draft Revised Standard for Milk Powders and Cream Powder | ALINORM 99/11, Appendix VIII | Adopted with amendments |
Draft Revised Standard for Cheese | ALINORM 99/11, Appendix IX | Adopted with amendments |
Draft Revised Standard for Whey Cheese | ALINORM 99/11, Appendix X | Adopted with amendments |
Draft Group Standard for Cheeses in Brine | ALINORM 99/11, Appendix XI | Adopted with amendments |
Food Grade Salt: Draft Amendments to the Food Additive Provisions | ALINORM 99/12, Appendix VII | Adopted with amendments |
Draft Specifications for the Identity and Purity of Food Additives | ALINORM 99/12, Appendix VIII and ALINORM 99/12A, para. 65,68 and Appendix VII | Adopted |
International Numbering System for Food Additives: Allocation of new numbers for Konjac Flour, Stevioside, Argon, Helium and Oxygen | ALINORM 99/12, Appendix IX and ALINORM 99/12A, para. 74 and Appendix VIII | Adopted |
Draft Maximum Level for Aflatoxins in Peanuts intended for Further Processing | ALINORM 99/12, Appendix X | Adopted (Sampling Plan was adopted on interim basis) |
General Standard for Food Additives: Draft Table 1 (Additives Permitted for Use Under Specified Conditions in Certain Food Categories or Individual Food Items) | ALINORM 99/12A, paras 34,46,56, Appendix II and Corrigendum | Adopted with amendments |
Proposed Draft Amendment to the General Standard for Food Additives: Preamble - Footnote | ALINORM 99/12A, paras 33,56, Appendix V | Adopted |
General Standard for Food Additives: Draft Revised Table 3 and Annex | ALINORM 99/12A, para. 52,56 and Appendix III | Adopted with amendments |
• Table 3: Additives Permitted for Use in Food in General, Unless Otherwise Specified, in Accordance with GMP | ||
• Annex to Table Three: Food Categories or Individual Food Items Excluded from the General Conditions of Table Three | ||
Draft Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf Life | ALINORM 99/13, Appendix III | Adopted |
Draft Principles and Guidelines for the Conduct of Microbiological Risk Assessment | ALINORM 99/13A, Appendix II | Adopted |
Draft Amendment to the Recommended International Code of Practice: General Principles of Food Hygiene | ALINORM 99/13A, Appendix III | Adopted with editorial amendment |
Draft Asian Regional Guidelines for Codex Contact Points and National Codex Committees | ALINORM 99/15, Appendix II | Adopted with amendment |
Draft Standard for Named Vegetable Oils | ALINORM 99/17, para. 62 and Appendix II | Adopted |
Draft Standard for Named Animal Fats | ALINORM 99/17, para. 79 and Appendix III | Adopted |
Draft Revised Standard for Edible Fats and Oils not Covered by Individual Standards | ALINORM 99/17, para. 91 and Appendix IV | Adopted |
Draft Revised Code of Practice for the Storage and Transport of Fats and Oils in Bulk | ALINORM 99/17, para. 123 and Appendix V | Adopted |
Draft Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories | ALINORM 99/18, Appendix II | Adopted |
Draft Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods (Except sections for livestock production) | ALINORM 99/22, Appendix II and ALINORM 99/22A, para. 33 and Appendix II | Adopted |
Draft Amendment to the General Standard for the Labelling of Prepackaged Foods: Foods that can cause Hypersensitivity | ALINORM 99/22, Appendix III | Adopted with amendments |
Draft Amendment to the General Standard for the Labelling of Prepackaged Foods: Composite Ingredients | ALINORM 99/22A, para. 39 and Appendix III | Adopted |
Draft Maximum Residue Limits (MRLs) for Pesticides | ALINORM 99/24, Appendix II; | Adopted |
Draft Revised Maximum Residue Limits (MRLs) for Pesticides | ALINORM 99/24A, Appendix II; | |
• Acephate | ALINORM 99/24, Appendix IV; and ALINORM 99/24A, Appendix IV | |
• Bifenthrin | ||
• Carbaryl | ||
• Carbofuran | ||
• Chlorothalonil | ||
• Chlorpyrifos | ||
• Diazinon | ||
• Dicofol | ||
• Diquat | ||
• Dithiocarbamates | ||
• Fenarimol | ||
• Fenbuconazole | ||
• Flumethrin | ||
• Glyphosate | ||
• Methamidophos | ||
• Methidathion | ||
• Myclobutanil | ||
• Parathion | ||
• Parathion-methyl | ||
• Phorate | ||
• Propoxur | ||
• Tebuconazole | ||
• Tebufenozide | ||
• Teflubenzuron | ||
• Thiabendazole | ||
Draft Revised Recommended Methods of Sampling for Pesticide Residues for the Determination of Compliance with MRLs | ALINORM 99/24A, Appendix III | Adopted |
Draft Revised Standards for Sugars | ALINORM 99/25, Appendix 1 | Adopted with amendments |
Draft Revised African Regional Guidelines for the Design of Control Measures for Street-Vended Foods in Africa | ALINORM 99/28, Appendix II | Adopted |
Draft Guidelines for the Development of Equivalence Agreements regarding Food Imports and Export Inspection and Certification Systems | ALINORM 99/30A, para. 30 and Appendix II | Adopted |
Draft Maximum Residue Limits for Veterinary Drugs in Foods | ALINORM 99/31, Appendices II & III | Adopted |
• Azaperone | ||
• Benzylpenicillin/procaine benzylpenicillin | ||
• Ceftiofur | ||
• Diclazuril | ||
• Dihydrostreptomycin/streptomycin | ||
• Febantel/fenbendazole/oxfendazole | ||
• Fluazuron | ||
• Moxidectin | ||
• Neomycin | ||
• Nicarbazin | ||
• Specitnomycin | ||
• Tilmicosin | ||
Draft Standard for Limes | ALINORM 99/35, Appendix II | Adopted (except for Sections 2.1.2 & 3) |
Draft Standard for Pummelos (Citrus grandi) | ALINORM 99/35, Appendix III | Adopted (except for Section 3) |
Draft Standard for Guavas | ALINORM 99/35, Appendix IV | Adopted |
Draft Standard for Chayotes | ALINORM 99/35, Appendix V | Adopted |
Proposed Draft Standard for Mexican Limes | ALINORM 99/35, Appendix VI | Adopted |
Proposed Draft Standard for Ginger | ALINORM 99/35, Appendix VII | Adopted |
Draft Codex Standard for Pineapples | ALINORM 99/35A, para. 46 and Appendix II | Adopted |
Draft Codex Standard for Grapefruits (Citrus paradisi) | ALINORM 99/35A, para. 62 and Appendix III | Adopted (except for Section 3) |
Draft Codex Standard for Longans | ALINORM 99/35A, para. 70 and Appendix IV | Adopted |
Part 2. Draft Standards and Related Texts Adopted at Step 5
Standard and Related Texts | Reference | Status |
Proposed Draft Maximum Level for Patulin | ALINORM 99/12A, para. 120 | Adopted at Step 5 and advanced to Step 6 |
Proposed Draft Revised Guideline for the Development of Maximum Levels of Use for Food Additives with Numerical Acceptable Daily Intakes | ALINORM 99/12A, para. 55 and Appendix IV | Adopted at Step 5 and advanced to Step 6 |
Proposed Draft Code of Hygienic Practice for the Transport of Foodstuffs in Bulk and Semi-Packed Foodstuffs | ALINORM 99/13A, para. 52 and Appendix IV | Adopted at Step 5 and advanced to Step 6 |
Proposed Draft Revised Standard for Cocoa Butters | ALINORM 99/14, Appendix II | Adopted at Step 5 and advanced to Step 6 |
Proposed Draft Revised Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake, for the Use in the Manufacture of Cocoa and Chocolate Products | ALINORM 99/14, Appendix III | Adopted at Step 5 and advanced to Step 6 |
Proposed Draft Revised Standard for Cocoa Powders (Cocoas) and Dry Cocoa-Sugar Mixture | ALINORM 99/14, Appendix IV | Adopted at Step 5 and advanced to Step 6 |
General Standard for the Labelling of Prepackaged Foods: Proposed Draft Amendment concerning the Labelling of Foods obtained through Biotechnology | ALINORM 99/22, Appendix VII | Adopted at Step 5 and advanced to Step 6 |
Draft Amendment to the General Standard for the Labelling of Prepackaged Foods: Class names | ALINORM 99/22A, para. 52 and Appendix V | Adopted at Step 5 and advanced to Step 6 |
Proposed Draft Maximum Residue Limits (MRLs) for Pesticides Proposed Draft Revised Maximum Residue Limits (MRLs) for Pesticides Proposed Draft Revised Extraneous Maximum Residue Limit (EMRL) | ALINORM 99/24, Appendix V; and ALINORM 99/24A, Appendix V | Adopted at Step 5 and advanced to Step 6 |
Proposed Draft Maximum Residue Limits for Veterinary Drugs in Foods | ALINORM 99/31, Appendix V | Adopted at Step 5 and advanced to Step 6 |
Proposed Draft Codex Standard for Tiquisque (White and Lilac) | ALINORM 99/35A, para. 117 and Appendix V | Adopted at Step 5 of the Normal Procedure and advanced to Step 6 |
Proposed Draft Codex Standard for Yellow Pitahayas | ALINORM 99/35A, para. 155 and Appendix VI | Adopted at Step 5 of the Normal Procedure and advanced to Step 6 |
Proposed Draft Codex Standard for Papaya | ALINORM 99/35A, para. 167 and Appendix VII | Adopted at Step 5 of the Normal Procedure and advanced to Step 6 |
Proposed Draft Codex Standard for Oranges including Guide for Use in scoring Freezing Injury | ALINORM 99/35A, para. 108 and Appendix X | Adopted at Step 5 and advanced to Step 6 |
Proposed Draft Codex Standard for Cape Gooseberry | ALINORM 99/35A, para. 145 and Appendix XI | Adopted at Step 5 and advanced to Step 6 |
Proposed Draft Codex Standard for Asparagus | ALINORM 99/35A, para. 87 and Appendix IX | Adopted at Step 5 and advanced to Step 6 |
Proposed Draft Revised Regional Code of Practice for the Preparation and Sale of Street-Vended Foods (Latin America and the Caribbean | ALINORM 99/36, Appendix II | Adopted at Step 5 and advanced to Step 6 |