FAO/GIEWS: Africa Report No.2, August 1999 MAURITANIA 29

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MAURITANIA

Area:
1 025 000 sq.km
Climate:
Mostly a Saharian country; semi-arid fringe in extreme south with rains in June-September
Population:
2.57 million (1999 estimate); G.N.P. per caput: US$ 450 (1997)
Specific characteristics of the country:
Low-income food-deficit country; coastal country
Logistics:
Port capacity adequate, though storms during January-March sometimes cause difficulties
Major foodcrops:
Wheat, rice, millet and sorghum
Marketing year:
November/October; Lean season: July-September
Share of cereals in total calorie intake:
54 percent


CURRENT SITUATION


Widespread rains in early July permitted plantings to start in the south. The weather was mostly dry up to late June. Widespread and above normal rains covered the south and the south-east in early July where they permitted land preparation and wet plantings to start. The good rains will also favour regeneration of pastures.

Low numbers of solitary Desert Locusts adults are likely to appear in central and southern areas where they will eventually lay eggs once the seasonal rains commence. No significant developments are likely.

1998 cereal production is estimated at 195 400 tonnes, 14 percent above average. The overall food supply situation is satisfactory. Prices of rice are stable and below the 1998 level. Localised shortages are likely following reduced crops in some areas. The most vulnerable areas are Aftout and Affolé where WFP has undertaken a rapid rural appraisal mission in late March and estimated the food aid needs at 6 897 tonnes for 161 692 persons. A recent FEWS Assessment Mission in late May confirmed the seriousness of food supply difficulties in Aftout and Affolé. The cereal import requirement (including re-exports) for 1998/99 (November/October) is estimated at 310 000 tonnes and the food aid requirement at 35 000 tonnes.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 1998/99 MARKETING YEAR (in thousand tonnes)


  Wheat Rice Coarse grains Total
Normal Production - 64 107 171
Normal Imports 180 80 15 275
of which: Structural food aid 18 7 5 30
1998/99 Domestic Availability 20 68 94 181
1998 Production (rice in paddy terms) - 102 94 195
1998 Production (rice in milled terms) - 68 94 161
Possible stock drawdown 20 - - 20
1998/99 Utilization 220 148 124 491
Food Use 180 121 107 408
of which: local purchase requirement - - 5 5
Non-food use 25 12 15 52
Exports or Re-exports 15 5 1 21
Possible stock build up - 10 - 10
1998/99 Import Requirement 200 1/ 80 30 310
Anticipated commercial imports 185 70 20 175
Food aid needs 15 10 10 35
Current Aid Position        
Food aid pledges 5 10 1 17
of which: Delivered 2 4 1 8
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/Year) 70 47 42 159
Indexes        
1998 production as % of normal:       114
1998/99 import requirement as % of normal:       113
1998/99 food aid requirement as % of normal:       117

1/ Including 15 000 tonnes for re-export.


FAO/GIEWS - August 1999

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