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CONCLUSIONS AND RECOMMENDATIONS OF THE WORKSHOP

1. Participants agreed that this workshop was very useful:

2. The workshop helped to identify the most serious environmental problems; the main obstacles and the chances of reaching the goal of sustainable agriculture in the CEECs. The opinions of participants will be compiled by Humboldt University included in the proceedings of the Workshop (Table 1).

3. Differences between the countries with respect to their attained level of sustainable agricultural development are mostly caused by a different approaches to the rearrangement of property rights as the most important institutional arrangement in the reform process.

4. Common characteristics of the countries with respect to their achieving the objective of sustainable agricultural development, identified by participants were:

5. The framework for future activities of the CEESA should include a strategy for research and communication that helps to:

6. Based on the resource papers, during the discussions the participants agreed that the three main areas of activities and research treated by the CEESA should be sustainable farming systems, agricultural and environmental policies and the institutional concept of sustainability. For each of those areas a working group was formed together with a contact person responsible for preparing an initial draft concept of research and communication in the respective area.

7. To stimulate communication within the Network, it was agreed that participation in the CEESA should be extended to decision-makers and to other interested and qualified professionals. To further stimulate information exchange it has also been agreed that the CEESA needs to develop a networking capacity for distribution of information.

8. In order to assure envisaged future activities, representatives of the FAO and Humboldt University should take initiative to identify support for the future activities of the Network.

9. The reports presented at the workshop provide a good background as to the issues that were dealt with. Together with other papers presented at the workshop, country reports should be published by the FAO as the proceedings of this workshop and circulated as soon as possible.

Table 1: Major environmental problems, hazards and chances on the way to sustainability in Central and Eastern Europe

Country Most serious environmental problems Main hazards to sustainability Main chances for sustainability
Bulgaria Soil acidification Decreasing soil fertility Restoration of the full property rights   Quality of natural and human resources  
Croatia Harmonisation of conventional and sustainable agriculture Soil degradation Trends to increase agricultural production Lack of awareness and knowledge Low level of contamination Favourable legislative basis
Czech Republic Water pollution Soil degradation Lack of communication between government, NGOs, farmers Property rights do not favour conservation Transition itself, i.e. choosing the right way EU integration, policy level + participation (NGOs)
Estonia Ground water pollution   Land privatization   Increase in quality of management Supportive economic regulations
Hungary Liquid manure ponds Old machines & technologies Lack of awareness Lack of capital Pressure from EU High level of education
Latvia Heritage of former period   Lack of economic basis for sustainable agriculture   Natural resources relatively preserved and diverse  
Lithuania Degradation of drainage systems Afforestation Insufficient financial resources   Culture, ethics  
Poland Soil erosion Water pollution Consumer habits Lack of institutions interested in sustainable agriculture Transition process Current situation in agriculture
Romania Soil degradation (erosion, humus) Water pollution Weak legislative framework, low funding Low coherence between sectoral policies and regional environment NGOs and government concern International agreements and environmental projects
Slovakia Industrial emission Soil erosion and acidification Conflict between environmental and production objectives Financial aspects Increase in GDP Good agricultural policy
Ukraine Destruction of nature's reproduction ability Lack of national policy for -balanced agri-cultural development Conflict between state policy and farmers' needs   Land privatization Favourable ecological and economic regulations

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