FAO/GIEWS - Food Outlook No.5 - November 1999 p. 13

Previous PageTable Of ContentsNext Page

Table A.10 - UNITED STATES: CEREALS AND SOYBEANS - PRODUCTION FOR 1999

   
1997
1998
1999
Change 1999
over 1998
( . . . . . . million tons . . . . . . )
( percentage )
Wheat
67.5
69.3
63.1
-9.0
of which: winter
(50.2)
(51.2)
(46.2)
-9.8
Coarse grains
260.6
271.7
264.0
-2.8
of which: maize
(233.9)
(247.9)
(240.5)
-3.0
Rice (paddy)
8.3
8.5
9.6
12.8
Soybeans
73.2
74.6
73.4
-1.6
SOURCE: USDA: Crop Production, 8 October 1999.

Previous PageTop Of PageTable Of ContentsNext Page