FAO/GIEWS: Africa Report No.3, December 1999 MAURITIUS 30

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MAURITIUS

Area:
1 850 sq.km
Climate:
No dry months, most rainfall in November-July; tropical cyclones
Population:
1.15 million (1999 estimate); G.N.P. per caput: US$ 3 800 (1997)
Specific characteristics of the country:
Cereal consumption covered almost entirely by imports
Logistics:
Inadequate port handling capacity; road system good
Major foodcrops:
Vegetables
Marketing year:
January/December
Share of cereals in total calorie intake:
48 percent


CURRENT SITUATION


The bulk of the cultivated area is normally devoted to sugar cane and most of the remainder to fruits and vegetables. As a consequence, the country is virtually dependent on imports to meet its cereal needs. Cereal import requirements estimated at 248 000 tonnes, will continue to be met through commercial channels.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 1999 MARKETING YEAR (in thousand tonnes)


 

Wheat

Rice

Coarse grains

Total

Normal Production

-

-

2

2

Normal Imports

72

75

25

172

of which: Structural food aid

5

1

-

6

1999 Domestic Availability

-

10

2

12

1998 Production (rice in paddy terms)

-

-

2

2

1998 Production (rice in milled terms)

-

-

2

2

Possible stock drawdown

-

10

-

10

1999 Utilization

150

88

22

260

Food Use

104

88

2

194

of which: local purchase requirement

-

-

-

-

Non-food use

6

-

20

26

Exports or Re-exports

40

-

-

40

Possible stock build up

-

-

-

-

1999 Import Requirement

150

78

20

248

Anticipated commercial imports

150

78

20

248

Food aid needs

-

-

-

-

Current Aid Position

       

Food aid pledges

-

-

-

-

of which: Delivered

-

-

-

-

Donor-financed purchases

-

-

-

-

of which: for local use

-

-

-

-

for export

-

-

-

-

Estimated Per Caput Consumption (kg/Year)

90

76

2

168

Indexes

       

1998 production as % of normal:

     

100

1999 import requirement as % of normal:

     

144

1999 food aid requirement as % of normal:

     

-


FAO/GIEWS - December 1999

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