Area:
|
1 850 sq.km
|
Climate:
|
No dry months, most rainfall in November-July; tropical cyclones
|
Population:
|
1.15 million (1999 estimate); G.N.P. per caput: US$ 3 800 (1997)
|
Specific characteristics of the country:
|
Cereal consumption covered almost entirely by imports
|
Logistics:
|
Inadequate port handling capacity; road system good
|
Major foodcrops:
|
Vegetables
|
Marketing year:
|
January/December
|
Share of cereals in total calorie intake:
|
48 percent
|
The bulk of the cultivated area is normally devoted to sugar cane and most of the remainder to fruits and vegetables. As a consequence, the country is virtually dependent on imports to meet its cereal needs. Cereal import requirements estimated at 248 000 tonnes, will continue to be met through commercial channels.
Wheat |
Rice |
Coarse grains |
Total |
|
Normal Production |
- |
- |
2 |
2 |
Normal Imports |
72 |
75 |
25 |
172 |
of which: Structural food aid |
5 |
1 |
- |
6 |
1999 Domestic Availability |
- |
10 |
2 |
12 |
1998 Production (rice in paddy terms) |
- |
- |
2 |
2 |
1998 Production (rice in milled terms) |
- |
- |
2 |
2 |
Possible stock drawdown |
- |
10 |
- |
10 |
1999 Utilization |
150 |
88 |
22 |
260 |
Food Use |
104 |
88 |
2 |
194 |
of which: local purchase requirement |
- |
- |
- |
- |
Non-food use |
6 |
- |
20 |
26 |
Exports or Re-exports |
40 |
- |
- |
40 |
Possible stock build up |
- |
- |
- |
- |
1999 Import Requirement |
150 |
78 |
20 |
248 |
Anticipated commercial imports |
150 |
78 |
20 |
248 |
Food aid needs |
- |
- |
- |
- |
Current Aid Position |
||||
Food aid pledges |
- |
- |
- |
- |
of which: Delivered |
- |
- |
- |
- |
Donor-financed purchases |
- |
- |
- |
- |
of which: for local use |
- |
- |
- |
- |
for export |
- |
- |
- |
- |
Estimated Per Caput Consumption (kg/Year) |
90 |
76 |
2 |
168 |
Indexes |
||||
1998 production as % of normal: |
100 |
|||
1999 import requirement as % of normal: |
144 |
|||
1999 food aid requirement as % of normal: |
- |