FAO/GIEWS: Africa Report No.3, December 1999 SIERRA LEONE 39

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SIERRA LEONE

Area:
72 000 sq.km
Climate:
Mostly tropical wet-dry; extreme south tropical wet; rainy season: March-October
Population:
4.84 million (1999 estimate); G.N.P. per caput: US$ 200 (1997)
Specific characteristics of the country:
Low-income food-deficit country; coastal country
Logistics:
Roads inadequate
Major foodcrops:
Rice, roots and tubers
Marketing year:
January/December; Lean season: July-August
Share of cereals in total calorie intake:
57 percent


CURRENT SITUATION


Growing conditions have generally been favourable since the beginning of the season, despite reduced rains in late July and in August. Security conditions have improved in many rural areas but might not affect the 1999 production substantially. Output is expected to remain close to last year's level despite favourable climatic conditions so far. Insecurity in major parts of the country at the beginning of the season prevented the delivery of agricultural inputs and disrupted agricultural activities. Recent fighting in the northern towns of Makeni and Lunsar interrupted food deliveries.

Following the peace agreement in early July, the security situation improved and allowed emergency and rehabilitation activities in the country. Food distribution is underway following the reopening of main roads from Freetown to Bo and Kenema, and from neighbouring Guinea to Kambia. However, the amount of food is insufficient to meet the needs of the large number of returnees and displaced persons, particularly in the north and the east. Current estimates put the number of displaced people at 700 000, whose nutritional status is reported to be precarious. A recent inter-agency food needs assessment mission to Kailahun area estimated the total population in the visited towns at about 15 000 inhabitants of whom some 3 000 may be Sierra Leonean refugees who fled Lofa county in Liberia due to renewed insecurity. Even with successful implementation of the peace agreement, the country will continue to rely heavily on food assistance for several years.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 1999 MARKETING YEAR (in thousand tonnes)


 

Wheat

Rice

Coarse grains

Total

Normal Production

-

390

57

447

Normal Imports

60

110

15

185

of which: Structural food aid

40

10

15

65

1999 Domestic Availability

-

210

53

263

1998 Production (rice in paddy terms)

-

350

53

403

1998 Production (rice in milled terms)

-

210

53

263

Possible stock drawdown

-

-

-

-

1999 Utilization

100

350

103

553

Food Use

94

280

93

467

of which: local purchase requirement

-

-

-

-

Non-food use

-

70

10

80

Exports or Re-exports

-

-

-

-

Possible stock build up

6

-

-

6

1999 Import Requirement

100

140

50

290

Anticipated commercial imports

40

110

-

150

Food aid needs

60

30

50

140

Current Aid Position

       

Food aid pledges

17

2

6

24

of which: Delivered

17

2

6

24

Donor-financed purchases

-

-

-

-

of which: for local use

-

-

-

-

for export

-

-

-

-

Estimated Per Caput Consumption (kg/Year)

20

60

20

100

Indexes

       

1998 production as % of normal:

     

90

1999 import requirement as % of normal:

     

157

1999 food aid requirement as % of normal:

     

215


FAO/GIEWS - December 1999

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