FAO/GIEWS: Africa Report No.3, December 1999 BURUNDI 5

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BURUNDI

Area:
25 700 sq.km
Climate:
Highland rainy climate with moderate temperature (200C); two rainy seasons: Feb.-May and Sept.-Nov.
Population:
6.47 million (1999 estimate); G.N.P. per caput: US$ 180 (1997)
Specific characteristics of the country:
Low-income food-deficit country; land-locked country
Logistics:
Ports: Mombasa (Kenya) and Dar es Salaam (Tanzania); rail and road connections inadequate
Major foodcrops:
Pulses, plantains, roots, tubers, maize and sorghum
Marketing year:
January/December; Lean season: November-December
Share of cereals in total calorie intake:
34 percent


CURRENT SITUATION


The deteriorating security situation in Burundi following an escalation of violence in rural areas has resulted in large-scale population displacement and forced a suspension of virtually all humanitarian assistance. Intensified fighting between Government forces and rebels in several areas during the past two months, particularly in Bujumbura Rural province, has caused loss of civilian lives, including the death of two UN international humanitarian workers, and the displacement of an estimated 300 000 people who have been grouped into camps by the Government. The newly displaced add to an estimated 500 000 people who were already in 300 "regroupment" sites away from their homes. Living conditions in these sites are reported to be extremely poor, with no clean water, shelter and sanitary facilities. It is estimated that 821 000 people, or more than 13 percent of the total population, are at present in regroupment camps. The worst affected provinces are Bujumbura Rural with 73 percent of its population displaced, followed by Bubanza with 60 percent, Makamba with 24 percent and Bururi with 20 percent. Also, in the province of Rutana, which was relatively calm until recently, the number of displaced people has increased from around 2 000 to over 16 000 since September. The food and health situation of the regrouped populations gives cause for serious concern. Only a limited number of people have access to their fields, at a time when the first cropping season has already started. With most of them entirely dependent on emergency food aid for their survival, the suspension of international humanitarian assistance some three weeks ago following the killing of UN staff has aggravated an already dire food and health situation. If security is not restored quickly to allow a resumption of humanitarian assistance, there is a serious threat of starvation among the regrouped population.

In addition to the impact of population displacement on food production, crop prospects for the first season of 1999/2000 (September-January) are also affected by unfavourable weather. Planting, which normally starts from mid-September to mid-October, has been delayed by dry weather during October. In the most productive areas of Kirungo in the north, Mosso in the east and Imbo in the west, no significant planting has taken place because of insufficient precipitation. In areas where planting took place with the first rains in late September, such as in the highlands of the central plateau, crops are reported to be stressed by lack of soil moisture. Even if more rains are received in the coming weeks, serious reductions in plantings and yields can be expected, thus compounding the food supply difficulties further over the next year.

A reduced harvest this season will follow a below-normal harvest of the last season, which ended last July. It is, therefore, expected that the already tight supply of cereals and pulses, which has resulted in high prices, is set to deteriorate in the coming months. The current dry weather could also negatively affect planting in the first season of 2000 starting next February as harvesting of the late-planted crops this season will overlap with planting next season, and a shortage of seeds could limit the planted area.



CEREAL SUPPLY/DEMAND BALANCE FOR THE 1999 MARKETING YEAR (in thousand tonnes)


 

Wheat

Rice

Coarse grains

Total

Normal Production

7

41

253

301

Normal Imports

20

2

7

29

of which: Structural food aid

-

-

-

-

1999 Domestic Availability

10

33

223

266

1999 Production (rice in paddy terms)

10

50

223

283

1999 Production (rice in milled terms)

10

33

223

266

1999 Utilization

35

38

263

336

Food Use

35

36

238

309

of which: local purchase requirement

-

-

-

-

Non-food use

-

2

25

27

1999 Import Requirement

25

5

40

70

Anticipated commercial imports

10

5

10

25

Food aid needs

15

-

30

45

Current Aid Position

       

Food aid pledges

-

1

4

4

of which: Delivered

-

1

4

4

Estimated Per Caput Consumption (kg/Year)

5

6

37

48

Indexes

       

1999 production as % of normal:

     

94

1999 import requirement as % of normal:

     

241

1999 food aid requirement as % of normal:

     

-


FAO/GIEWS - December 1999

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