FAO/GIEWS: Africa Report No.1, April 2000 EQUATORIAL GUINEA 15

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EQUATORIAL GUINEA

Area:
28 000 sq.km
Climate:
Tropical wet climate
Population:
445 000 (2000 estimate); G.N.P. per caput: US$ 380 (1995)
Specific characteristics of the country:
Low-income food-deficit country; coastal country
Logistics:
Ports and roads inadequate
Major foodcrops:
Cassava, sweet potatoes, bananas
Marketing year:
January/December; Lean season: September-November
Share of cereals in total calorie intake:
12 percent


CURRENT SITUATION


Rainfall remained low during the 1999 season but is unlikely to have a serious affect on foodcrop production as the staple crops are sweet potatoes, cassava and plantains. The cereal import requirement for the 2000 marketing year is estimated at 9 000 tonnes of rice and wheat.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 2000 MARKETING YEAR (in thousand tonnes)


  Wheat Rice Coarse grains Total
Normal Production - - - -
Normal Imports 4 5 - 9
of which: Structural food aid 1 - - 1
2000 Domestic Availability - - - -
1999 Production (rice in paddy terms) - - - -
1999 Production (rice in milled terms) - - - -
Possible stock drawdown - - - -
2000 Utilization 4 5 - 9
Food Use 4 5 - 9
of which: local purchase requirement - - - -
Non-food use - - - -
Exports or Re-exports - - - -
Possible stock build up - - - -
2000 Import Requirement 4 5 - 9
Anticipated commercial imports 4 5 - 9
Food aid needs - - - -
Current Aid Position        
Food aid pledges - - - -
of which: Delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 9 11 - 20
Indexes        
1999 production as % of normal:       -
2000 import requirement as % of normal:       100
2000 food aid requirement as % of normal:       -


FAO/GIEWS - April 2000

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