FAO/GIEWS: Africa Report No.1, April 2000 SIERRA LEONE 39

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SIERRA LEONE

Area:
72 000 sq.km
Climate:
Mostly tropical wet-dry; extreme south tropical wet; rainy season: March-October
Population:
4.92 million (2000 estimate); G.N.P. per caput: US$ 140 (1998)
Specific characteristics of the country:
Low-income food-deficit country; coastal country
Logistics:
Roads inadequate
Major foodcrops:
Rice, roots and tubers
Marketing year:
January/December; Lean season: July-August
Share of cereals in total calorie intake:
57 percent


CURRENT SITUATION


An FAO Crop Assessment Mission which visited the South West, Southern and part of Eastern regions in December 1999 found that the agricultural sector has been extensively disrupted by civil disturbances throughout the country, even including the Southern region where relative peace now prevails. Over the years, farmers have lost all their productive resources including seeds, implements and other capital assets. There has been large-scale destruction of infrastructure and rural institutions. As most rural farm families were displaced, availability of labour for planting and harvesting is a major constraint. Also, farmers' capacity to retain stocks is low due to financial constraints and the fear of looting. Practically all the farmers are dependent on Government and NGOs for the supply of seeds, and thus planted areas are determined by the capacity of these agencies to assist them. Due to shortages of seeds and other inputs, average rice area per farm has declined from about 0.80 hectare normally to about 0.60 hectare in the current year. Thus, the shortage of tools, fertilizers and labour adversely affected food production in 1999.

The Mission estimated rice area in 1999 at about 225 000 hectares, about 21 percent below the 1998 estimate of 285 000 hectares. Despite very good rainfall, delayed transplanting and shortages of inputs resulted in a decline in yields of about 4 percent from the previous year. Thus, production of paddy is estimated as 248 220 tonnes for 1999, about 24 percent below the 1998 estimate of 328 310 tonnes. The 1999 paddy production is around 45 percent of the pre-civil war (1990) production and just about 60 percent of 1997 production when the security situation improved in many parts of the country. In the South-West region, where the security situation has improved, production has increased slightly over the previous year. However, in the North, North-West and part of Eastern region, where insecurity was high and remained inaccessible to most of the relief agencies, both area and yield decreased from the previous year.

Total cereal supply in 2000, including rice in milled form, is estimated at 181 000 tonnes against a utilization requirement of 510 000 tonnes, resulting in an import requirement of 329 000 tonnes for 2000. This compares with 1999 estimated imports of 290 000 tonnes. Over the civil war years, there has been a steady substitution of roots and tubers for cereals, and this largely explains the estimated small increase in cereal imports between the two years.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 2000 MARKETING Y EAR (in thousand tonnes)


  Wheat Rice Coarse grains Total
Normal Production - 378 52 430
Normal Imports 100 120 45 265
of which: Structural food aid 50 10 45 105
2000 Domestic Availability - 149 32 181
1999 Production (rice in paddy terms) - 248 32 280
1999 Production (rice in milled terms) - 149 32 181
Possible stock drawdown - - - -
2000 Utilization 100 319 91 510
Food Use 100 282 85 467
of which: local purchase requirement - - - -
Non-food use - 37 6 43
Exports or Re-exports - - - -
Possible stock build up - - - -
2000 Import Requirement 100 170 59 329
Anticipated commercial imports 40 120 - 160
Food aid needs 60 50 59 169
Current Aid Position        
Food aid pledges 19 - 1 20
of which: Delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/year) 20 57 17 95
Indexes        
1999 production as % of normal:       65
2000 import requirement as % of normal:       124
2000 food aid requirement as % of normal:       161


FAO/GIEWS - April 2000

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