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Oils and fats

Item No.

Commodity and description

Calories

Protein

Fat

Notes

(No. per 100 gm.)

(Percent)

Extraction rate

Can apply to other extraction rates

Percent

OILS AND FATS


VEGETABLE

277

Oils, pure

884

-

100

Olive, cottonseed, sesame, coconut, etc.

278

Shortening (hardened)

884

-

100


279

Margarine (either vegetable or animal)

720

0.6

81



MARINE

280

Liver oils, body oils

902

-

100



ANIMAL FATS

281

Butter

716

0.6

81


282

Ghee

879

-

100

Butter, "fat basis"

283

Lard, leaf fat

847

2

93


284

Pork fat, other

775

4

84


285

Pork fat, all

816

3

89

Fat trimmed from pork carcasses

286

Suet, tallow (kidney fat)

847

2

93

Fat trimmed from beef, veal, mutton or lamb

287

Meat fat, rendered

902

-

100

Lard or tallow, "fat basis"


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