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Sugars and syrups

Item No.

Commodity and description

Water

Protein

Fat

Carbohydrate

Ash

Calories

Notes

Refuse in A.P

Total (by dif.)

Fiber

Extraction rate

Can apply to other extraction rates:

Percent of edible portion

(No. per 100 gm.)

Percent

(Percent)

SUGARS AND SYRUPS


SUGARS

44

Sugar, refined

-

-

-

100

-

-

387

Cane or beet

0

45

Crude sugars from cane, palm, coconut, maple

7

1

-

90

-

2

351

Jaggery, ghur, panela, marena, piloncillo

0


SYRUPS

46

Molasses (by-product of cane sugar)

24

-

-

(60)

-

4.5

232


0

47

Sorghum syrup (concentrated juice)

23

-

-

(67)

-

2.5

259

From sweet sorghum (Sorghum saccharatum)

0

48

Cane syrup (concentrated cane juice)

27

-

-

(67)

-

1.5

259


0

49

Maple syrup

34

-

-

(64)

-

0.7

248


0

50

Syrups, miscellaneous, incl. corn syrup

20

-

-

(80)

-

0.5

310


0

51

HONEY

21

-

-

(75)

-

0.2

290


0


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