1. GUIDELINES FOR DRINKING WATER QUALITY, Volume 1, Recommendations, World Health Organization, Geneva, 1984.
2. GUIDELINES FOR DRINKING WATER QUALITY, Volume 2, Health Criteria and Other Supporting Information, World Health Organization, Geneva, 1984.
3. GUIDELINES FOR DRINKING WATER QUALITY, Volume 3, Water Quality Control in Small-Community Supplies, World Health Organization, Geneva, 1984.
4. WASTE WATER ENGINEERING, TREATMENT, DISPOSAL AND REUSE, Metcalf and Eddy, McGraw-Hill 1991.
5. COMPREHENSIVE MANUAL OF PORT RECEPTION FACILITIES, International Maritime Organization, London, 1995.
6. MARPOL-HOW TO DO IT, Manual on the practical implications of ratifying and implementing Marpol 73/78, International Maritime Organization, London, 1993.
7. MARINE POLLUTION, Clark R.B. Oxford Science Publications, Calendon Press, Oxford 1986.
8. ICE IN FISHERIES, Graham J, Johnston W.A. and Nicholson F.J., Food and Agriculture Organization, Fisheries Technical Paper No. 331, Rome 1993.
9. CONSTRUCTION AND MAINTENANCE OF ARTISANAL FISHING HARBOURS AND VILLAGE LANDINGS, Sciortino J.A., Food and Agriculture Organization, Fisheries Training Series No. 25, Rome 1995.
10. FISHING HARBOUR PLANNING, CONSTRUCTION AND REHABILITATION, Sciortino J.A., Food and Agriculture Organization, Distant Learning Course, Rome 1998.
11. COUNCIL DIRECTIVE (91/493/EEC) ON HEALTH CONDITIONS FOR THE PRODUCTION AND THE PLACING ON THE MARKET OF FISHERY PRODUCTS, Commission of the European Communities, Brussels 22 July 1991.
12. COUNCIL DIRECTIVE (92/48/EEC) ON MINIMUM HYGIENE RULES ONBOARD VESSELS, Commission of the European Communities, Brussels 16 June 1992.
13. CLEANER FISHERY HARBOURS IN THE BAY OF BENGAL, Compiled by R. Ravikumar, BOBP/WP/82, 1992.
14. GUIDELINES FOR CLEANER FISHING HARBOURS, R. Ravikumar, BOBP/MAG/17, 1993.
15. DEALING WITH FISHERY HARBOUR POLLUTION - THE PHUKET EXPERIENCE, R. Ravikumar, BOBP/WP/93, 1994.
BOBP For Fisheries Management
BAY OF BENGAL PROGRAMME
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Tel: 91-44-493 6294; 91-44-493 6188; Fax: 91-44-493 6000.
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