Contents Index
Accompanying Notes
Table of Contents
By J. TEMPLETON
MINISTRY OF TECHNOLOGY
TORRY RESEARCH STATION
TORRY ADVISORY NOTE No. 40
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This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.
Outlines how the introduction of metrication will affect the fish industry. Introduces the International System of Units that is being adopted, and lists the main SI units of interest in the industry. Conversion tables are given for changing British units to SI units and vice versa. The simplified conversion factors given are not meant as an authoritative standard, but enable practical calculations of sufficient accuracy so that the British units quoted in previous Notes in the series can be more readily interpreted.
(FAO in partnership with Support unit for International Fisheries and Aquatic Research, SIFAR, 2001).
Introduction
How going
metric will affect the fish industry
Learning the language
Applying the system
Contents Index