Contents Index
Accompanying Notes
Table of Contents
MINISTRY OF AGRICULTURE, FISHERIES AND FOOD
TORRY RESEARCH STATION
TORRY ADVISORY NOTE No. 72
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Advises on the reduction of odours from fish meal plants that are generated from the fish, the fish offal and the process itself. The advice is in the context of good housekeeping practices, factory management and maintenance, rather than detailed consideration of special odour reduction equipment. Recommendations for good practice cover scheduled delivery of raw material, handling and storage of both raw material and product at the factory, processing stages, factory and equipment design, management, maintenance, and complaints. Read in conjunction with Note 49.
(FAO in partnership with Support unit for International Fisheries and Aquatic Research, SIFAR, 2001).
Introduction
Delivery of raw material
Raw material at the factory
Processing
Handling and storage of
fish meal
Factory and equipment design
Factory management
Maintenance
Contents Index