SCIENTIFIC NAME | NAME USED FOR | ITEM | NAME USED FOR |
---|---|---|---|
ENGLISH EDITION | NO. | FRENCH EDITION | |
Lactuca sativa | Lettuce | Laitue | |
Headed | 687 | ||
Unheaded | 688 | ||
Seed, dried | 423# | ||
Meal | 424# | ||
Lagenaria siceraria (L. vulgaris) | Calabash gourd; bottle- | Gourde; Calebasse | |
gourd; club gourd | |||
Seed, dried | 384 | ||
Fruit, pulp, raw | 562 | ||
Leaves, raw | 563 | ||
Landolphia capensis | Wild apricot; wild peach | Landolphia | |
Fruit, raw | 1056 | ||
Landolphia heudelotii | Gumvine, Guinea | Landolphia | |
Fruit, raw | 940 | ||
Lannea acida | Lannea, sp.; muPuri; live-long | Lannea | |
Leaves, raw | 681 | ||
Fruit | 955# | ||
Wine | 1588 | ||
Lannea edulis | Lannea, sp.; muTsambatsi | Lannea | |
Fruit | 956# | ||
Lannea microcarpa | Lannea, sp. | ||
Leaves | 682# | ||
Lantana camara | Lantana, common; wild sage; | Thé de Gambie | |
Bahama-tea | |||
Fruit | 957# | ||
Lathyrus sativus | Grass peavine; lathyrus pea; | Gesse chiche | |
grass pea | |||
Whole seed | 304 | ||
Taamiah, made from | |||
grass peavine | 305 | ||
Launaea taraxacifolia (Lactuca taraxacilfolia) | Lettuce, wild | Langue de vache | |
Raw | 689 | ||
Lebeckia sericea | Lebeckia, sp. | Lebeckia | |
Leaves | 684# | ||
Lens culinaris (L. esculenta; Ervum lens) | Lentil; red dhal; split pea | Lentille | |
Whole seed | 315 | ||
Seed, decorticated | 316 | ||
Lepidium sativum | Cress, garden | Cresson alénois | |
Leaves. raw | 603# | ||
Leptadenia hastata (L. lancifolia) | Leptadenia, sp. | Leptadenia | |
Leaves, raw | 686 | ||
Leucaena leucocephala (L. glauca) | Lead-tree; white popinac; | Leucaena | |
jumpy-bean | |||
Young leaves, raw | 683 | ||
Linum usitatissimum | Flaxseed, common; linseed | Lin | |
Seed, dried | 413 | ||
Cake, made in Ethiopia | 414 | ||
Press-cake | 415 | ||
Oil | 1538# | ||
Litchi sinensis (Nephelium litchi) | Lychee; litchi | Litchi | |
Fruit pulp | 964 | ||
Lophira alata | Meni-oil tree; African oak; | Méné; mana | |
false-shea; Lophira, winged | |||
Seed, dried | 433 | ||
Lophira lanceolata | Lophira, sp. | Mana | |
Seeds, dried | 425 | ||
Meni oil | 1540# | ||
Luffa acutangula | Towelgourd, singkwa; | Liane papangaye torchon | |
loofah, angular | des Antilles | ||
Fruit, raw | 834# | ||
Luffa cylindrica L. aegyptiaca | Vegetable-sponge; loofah | Eponge végétale; liane- | |
smooth | torchon | ||
Fruit, raw | 841# | ||
Leaves, raw | 842 | ||
Seed, dried | 479# | ||
Lupinus termis (L. albus) | Lupine, white; wolf bean; | Lupon blanc | |
lupine, field | |||
Immature seeds | 695# | ||
Seeds, dried | 318# | ||
Macadamia ternifolia | Macadamia, Queenslandnut | Macadamia | |
Nut, dried | 428# | ||
Maerua angolensis | Bélé-bélé | Maerua; Bélé-bélé | |
Leaves, raw | 543 | ||
Maerua crassifolia | Atil | Maerua; atil (Maur.) | |
Leaves | 509# | ||
Malus silvestris (M. pumila; Pyrus malus) | Apple, common | Pomme | |
Raw | 860 | ||
Malva parviflora | Mallow, little or Egyptian | Mauve d'Egypte | |
Leaves, raw | 701 | ||
Malva rotunfifolia | Mallow, running or common | 700 | Mauve |
Leaves, raw | |||
Mammea africana (Ochrocarpus africanus) | African mammee-apple; | Abricot d'Afrique | |
African apricot | |||
Fruit | 856# | ||
Nut, dried | 367 | ||
Mangifera indica | Mango, common | Mangue | |
Fruit: | |||
Ripe | 966 | ||
Unripe: | |||
With skin | 968 | ||
Without skin | 969 | ||
Juice, canned | 967 | ||
Manihot dulcis | Cassava, sweet | Manioc doux | |
Root, raw | 223# | ||
Root, dried | 224 | ||
Manihot esculenta (M. utilissima) | Cassava, common, bitter | Manioc amer | |
Roots: | |||
Raw | 213 | ||
Dried (Konkonte; kokonte) | 214 | ||
Soaked, dried, | |||
pounded (Lafun) | 215 | ||
Cooked | 216 | ||
Meal | 217 | ||
Meal, fermented, | |||
dried (Gari) | 218 | ||
Manihot esculenta | Cassava, bitter -- | Manioc amer | |
Starch | 219 | ||
Bread, prepared from | |||
cooked fermented | |||
cassava | 220 | ||
Pudding, fermented | 221 | ||
Paste, prepared from | |||
grated cassava, boiled | 222 | ||
Leaves: | |||
Raw | 566 | ||
Dried | 567 | ||
Cooked | 568 | ||
Beer | 1560# | ||
Spirit | 1570# | ||
Manilkara zapota (Achras zapota) | Sapodilla; naseberry | Sapotille | |
Fruit | 1025# | ||
Maranta arundinacea | Arrowroot, Bermuda; ndoma | Arrowroot véritable | |
Root | 197# | ||
Starch | 198# | ||
Maytenus senegalensis (Gymnosporia senegalensis; Celastrus senegalensis) | Maytenus, sp. | Maytenus, sp. | |
Seed, dried | 432# | ||
Medicago sativa | Alfalfa; lucerne | Luzerne | |
Tender leaves | 500# | ||
Medicocca bijuga | Spanish-lime; mamoncillo; | Melicocca | |
genip | |||
Fruit | 1034# | ||
Mentha spp. | Mint | 1609# | Menthe |
Mespilus germanica | Medlar | Nèfle | |
Fruit | 974# | ||
Momordica balsamina | Balsamapple; canilla | Momordica | |
Fruit | 511# | ||
Momordica charantia | Balsampear; African cucumber | Momordica | |
Fruit, raw | 512 | ||
Leaves, raw | 513 | ||
Monodora myristica | African nutmeg; false nutmeg; | Muscade de calebasse; fausse muscade | |
calabash nutmeg | |||
Seed | 1599 | ||
Moringa oleifera | Horseradishtree; Ben-oil tree; | Ben ailé; Neverdaye; brède morongy | |
(M. pterygosperma) | drumstick; never die | ||
Leaves, raw | 665 | ||
Leaves, dried | 666 | ||
Flowers, raw | 667 | ||
Seed oil | 1539# | ||
Morus spp. | Mulberry | Mûrier | |
Fruit | 979 | ||
Mucuna aterrima (Stizolobium aterrimum) | Velvetbean, Bengal; | Pois mascate | |
Mauritius bean | |||
Seeds, dried | 353# | ||
Mucuna deeringiana (Stizolobium deeringianum) | Velvetbean, deering; velvetven, | Mucuna | |
Florida; climbingpea | |||
Seeds, dried | 355 | ||
Mucuna pruriens (Stizolobium pruritum) | Velvetbean, cowage | Pois à gratter | |
Seeds, dried | 354 | ||
Mucuna spp. (Stizolobium spp.) | Velvetbean, unspecified; | Mucuna, non spécifié | |
mucuna bean | |||
Seeds, dried | 357 | ||
Mucuna urens (Stizolobium urens) | Velvetbean; horse-eye bean | Oeil de bourrique | |
Seeds, dried | 356# | ||
Musa ensets. See | |||
Ensete vetricosium. | |||
Musa nana | Banana, dwarf | Banane naine; banane des Canaries | |
(M. cavendishii; | Ripe | 206 | |
M. sinensis) | Unripe | 207 | |
Dried | 208 | ||
Flour, made from | |||
unripe fruit | 209 | ||
Musa paradisiaca | Plantain | Banane-plantain; banane à cuire | |
Ripe | 236 | ||
Unripe or green | 237 | ||
Cooked | 238 | ||
Konkonte; kokonte, | |||
prepared from plantain, | |||
green (unripe), dried | 239 | ||
Musa sapientum | Banana, common | Banane douce | |
Ripe | 199 | ||
Unripe | 200# | ||
Dried | 201# | ||
Dried, salted | 202# | ||
Kippered | 203# | ||
Flour | 204 | ||
Flakes, maize meal | |||
added | 205 | ||
Wine made from: | |||
Banana | 1583 | ||
Banana and sorghum | 1584 | ||
Banana, sorghum | |||
and honey | 1585 | ||
Muscari comosum | Grapehyacinth, tassel; | Muscari à panache; “Oignon sauvage” | |
onion, wild | |||
Bulbs | 652# | ||
Leaves | 653# | ||
Mussaenda arcuata | Mussaenda, sp. | Groseille centrafricaine | |
and M. elegans | Fruit | 981# | |
Myrianthus spp. | Myrianthus, sp. | Myrianthus | |
Fruit, raw | 982 | ||
Kernel, dried | 436 | ||
Myrtus communis | Myrtle, true | Myrte | |
Leaves | 1611 | ||
Nauclea latifolia (Sarcocephalus esculentus) | Guineapeach; African peach; | Pêche d'Afrique; doundake | |
country fig; doundaké | |||
Fruit pulp | 939# | ||
Nelumbo nucifera (Nelumbium speciosum; N. nelumbo) | Lotus, Hindu | Lotus indien | |
Seed, raw, baladi beans | 691 | ||
Seed, cooked | 692 | ||
Root | 233# | ||
Nephelium lappaceum | Rambutan | Ramboutan; litchi | |
Fruit 1022# | 1022# | chevelu | |
Nymphaea lotus (N. liberiensis) | Lotus, Egyptian, white; | Nénuphar; Lotus d'Egypte | |
water lily | |||
Root | 232 | ||
Seed immature, raw | 693# | ||
Flower (receptacles) | 694 | ||
Seed, dried | 426 | ||
Seed meal | 427# | ||
Ocimum basilicum | Basil, sweet | Basilic | |
Leaves, raw | 521 | ||
Ocimum sp. | Basil, sp. | Basilic | |
Leaves, raw | 522 | ||
Olea europaea | Olive, common | Olive | |
Fruit, green | 987# | ||
Fruit, black | 988# | ||
Olive oil | 1552# | ||
Kernel oil | 1553# | ||
Opuntia spp. | Pricklypear; Indian fig | Figue de Barbarie | |
Fruit, raw | 1018 | ||
Oryza glaberrima | Rice, red native; | Riz indigène | |
African rice; Sudanic | |||
cereal; floating rice | |||
Paddy | 116 | ||
Whole-grain, hulled | 117 | ||
Undermilled | 118 | ||
Milled | 119 | ||
Broken | 120 | ||
Oryza sativa | Rice | Riz | |
Bran | 107 | ||
Paddy or rough | 108 | ||
Brown or hulled | 109 | ||
Undermilled | 110 | ||
Undermilled, polished | 111 | ||
Parboiled, milled | 112 | ||
Broken | 113 | ||
Flour | 114# | ||
Cooked, fat added? | 115 | ||
Oryza stapfii | Rice, wild; self-sown rice | 121# | Riz cultivé du Niger; riz de Casamance |
Pachylobus trimera. See | |||
Santiria trimera. | |||
Pachyrrhizus erosus (Dolichos bulbosus) | Yambean; turnip-bean | Haricot-manioc; dolique | |
Tuber, raw | 851 | bulbeux; pois-manioc; | |
Seeds, dried | 360# | pois-cochon | |
Panda oleosa | Panda | Panda | |
Seed, semi-dried | 446 | ||
Seed, dried | 447 | ||
Panicum miliaceum (P. miliare) | Prosomillet; true millet; | Mil | |
broomcorn millet; | |||
little millet | |||
Whole-grain | 86# | ||
Papaver spp. | Poppy seed | Graine de pavot | |
Seed, whole | 453# | ||
Cake | 454# | ||
Parinari excelsa | Parinarium, sp.; rough- | Parinaire | |
skinned-plum; guinea- | |||
plum; grey-plt | |||
Fruit, raw | 1003 | ||
Parinari macrophylla | Parinarium; gingerbreadplum; | Pomme du Cayor | |
Cayor-apple | |||
Kernel, dried | 449 | ||
Fruit, raw | 1001 | ||
Parinari curatellifolia ssp. mobola | Parinarium, mobolaplum; | Parinaire | |
hissing-tree; mt:Hacha | |||
Fruit, raw | 1002# | ||
Parkia spp. | African locust bean; nittatree | Néré; arbre à farine; arbre à fauve; mimosa pourpre | |
P. bicolor | Seeds: | ||
P. clappertoniana | Dried | 276 | |
(P. africana) | Fermented | 277 | |
P. oliveri | Fermented, ash added | 278 | |
P. filicoidea | Meal | 279 | |
Cake, made from | |||
fermented seeds | 280 | ||
Fruit pulp | 854 | ||
Meal, dried | 855 | ||
Pods, raw | 494# | ||
Paspalum commersonil | Kodo millet, native millet; | Mil indigène | |
bastard millet; ditch millet; | |||
haraka millet | |||
Whole-grain, unhulled | 83 | ||
Whole-grain, hulled | 84 | ||
Passiflora edulis | Granadilla, purple; passionfruit | Grenadille | |
Fruit, raw | 926 | ||
Passiflora incarnata | Granadilla, maypop; | Grenadille | |
passionflower, maypop | |||
Fruit, raw | 925 | ||
Passiflora laurifolia | Granadilla, yellow; | Pomme-liane; pomme d'or | |
waterlemon; bellapple; | |||
jamaica honeysuckle | |||
Fruit | 929# | ||
Passiflora ligularis | Granadilla, sweet | Grenadille douce | |
Fruit | 927# | ||
Juice | 928# | ||
Passiflora quadrangularis (P. macrocarpa) | Granadilla, giant; barbardine | Barbadine | |
Fruit, raw | 924 | ||
Pastinaca sativa | Parsnip, garden | Panais | |
Root, raw | 735 | ||
Paullinia pinnata | Paullinia, sp. | Paullinia | |
Aril | 1004 | ||
Pavetta crassipes (P. barteri; P. utilis) | Pavetta, sp. | Pavetta | |
Leaves, raw | 736 | ||
Pennisetum nigritarum | Pearlmillet; gero | ||
Whole grain | 85# | ||
Pennisetum purpureum | Napiergrass; elephant grass | Herbe a éléphant; sissongho | |
Young shoots | 709 | ||
Pennisetum pycnostachyum | Sanyo millet | Mil | |
Whole grain | 93 | ||
Meal | 94 | ||
Couscous, doughy paste | |||
made from: | |||
Fresh millet | 95 | ||
Fermented millet | 96 | ||
Fermented millet, sun- | |||
dried | 97 | ||
Semolina | 98 | ||
Penniseturn spicatum | Spiked millet; bultuk | Mil à chandelle | |
Whole meal | 99 | ||
Pennisetum typhoides (P. typhoideum) | Bulrush millet, babala | Mil du Soudan | |
Whole grain, dried | 78 | ||
Whole grain, germinated | 79 | ||
Meal, roasted 75% | |||
extraction | 80 | ||
Pennisetum spp. | Unclassified millets: | Mils, non spécifiés (Pennisetum spp.) | |
Whole-grain | 100 | ||
Meal | 101 | ||
Bran | 102 | ||
Flour made from 80% | |||
millet and 20% | |||
defatted peanuts | 103 | ||
Couscous, doughy paste | |||
made from millet | |||
and maize | 104 | ||
Pentaclethra macrophylla | Owalaoiltree; atta bean; | Arbre à semelles | |
Congo acacia; apara seed | |||
Seed: | |||
Dried, shelled | 325 | ||
Fermented | 326 | ||
Oil | 1543# | ||
Pentadesma butyracea | Sorleh; candle-tree | Pentadesma | |
Seed, dried | 469 | ||
Lamy butter; kanga | |||
butter | 1556# | ||
Persea americana (P. gratissima) | Avocado, American; | Avocat | |
alligator pear | |||
Raw | 863 | ||
Petroselinum crispum (P. sativium; Carum petroselinum; Apium petroselinus; A. crispum) | Parsley | Persil | |
Raw | 734 | ||
Dried | 1613# | ||
Phaseolus aconitifolius | Moth bean | Haricot-papillon | |
Seeds, dried | 320# | ||
Phaseolus acutifolius | Tepary bean; Texas bean | Haricot tepary | |
Seed, dried | 352 | ||
Phaseolus angularis | A dsuki beans | Haricot a dsuki | |
Seed, dried | 275 | ||
Phaseolus aureus. See Vigna radiata. | |||
Phaseolus calcaratus. See Vigna calcarata. | |||
Phaseolus coccineus (P. multiflorus; Dolichos multiflorus) | Scarlet runner beon | Haricot d'Espagne; | |
Seed, dried | 343 | haricot moucheté | |
Immature seed | 536 | ||
Phaseolus helvolus (Strophostyles helvola) | Phaseolus, sp. | Phaseolus | |
Whole seed, dried | 338 | ||
Phaseolus lunat (P. limensis) | Lima bean; butter bean; | Haricot de Lima; pois du | |
curry bean; Rangoon bean; | Cap | ||
Madagascar bean; Burma | |||
bean | |||
Seed, dried | 317 | ||
Immature seed | 534# | ||
Phaseolus sp. | Phaseolus, sp.; Adenguarre; | Phaseolus, Adenguarre (Ethiopie) | |
Adongware, beans grown | |||
in Ethiopia | |||
White, whole, dried | 336 | ||
Black, whole, dried | 337 | ||
Phaseolus spp. | Beans, all species | Haricots, toutes espèces | |
Leaves | 525# | ||
Phaseolus trilobus | Phaseolus, sp. | Phaseolus sp. | |
Whole seed, dried | 339 | ||
Phaseolus vulgaris | Kidney bean; French bean; | Haricot commun; haricot | |
haricot bean; navy bean; | |||
pinto bean; snap or wax bean | |||
Whole seeds: | |||
Dried | 311 | ||
Cooked, fat added | 312 | ||
Meal | 313 | ||
Germ | 314 | ||
Whole pods, immature, raw | 531 | ||
Immature seeds, cooked | 532 | ||
Leaves, raw | 533 | ||
Beans, snap or wax, raw | 537 | ||
Phoenix dactylifera | Date | Datte | |
Fruit, raw | 899 | ||
Fruit, dried | 900 | ||
“Tamr,” dried and | |||
pressed | 901# | ||
Phoenix reclinata | Date, Senegal; date, nain; | Datte naine; datte sauvage | |
date, wild; date dwarf | |||
Fruit | 902# | ||
Seed, without seedcoat | 403 | ||
Wine | 1586 | ||
Phyllanthus emblica | Myrobalan; emblic leaf-flower | Emblic | |
Fruit | 983# | ||
Physalis angulata (P. minima) | Groundcherry, cutleaf; | Alkékenge sauvage | |
sumberry | |||
Fruit, raw | 655 | ||
Physalis peruviana (P. edulis) | Groundcherry, Peruvian; | Alkékenge du Pérou | |
cape-gooseberry | |||
Fruit, raw | 936# | ||
Phytolacca dodecandra | Pokeberry, sp. | Phytolacca | |
Leaves, raw | 753# | ||
Tender shoots | 754# | ||
Pimenta dioica (P. officinalis) | Allspice | Piment de la Jamaïque; | |
Leaves, raw | 1601 | quatre-épices | |
Pinus pinea | Pine, Italian-stone | Pigne | |
Seed | 451 | ||
Piper betle | Betel pepper | Betel | |
Leaves | 544# | ||
Piper umbellatum | Peppers | Poivrier | |
Leaves, raw | 740 | ||
Pistacia sp. | Pistache, common | Pistache | |
Nut, dried | 452 | ||
Pisum spp. | Peas, garden and field | Petits pois; pois des chàmps | |
P. sativum | Seeds: | ||
P. arvense | Immature, raw | 738 | |
Cooked, fat added | 739 | ||
Whole seeds, dried | 334 | ||
Flour | 335 | ||
Plectranthus esculentus (P. floribundus; Coleus esculentus; C. dazo; C. langouassiensis) | Kaffir potato; coleus | Pomme de terre Kaffir | |
Tubers, raw | 230 | ||
Starch | 231 | ||
Pochota glabra (Bombacopsis glabra) | “Pachira”; “Guiana- | “Pachira” | |
chestnut” | |||
Nut, meal | 443 | ||
Polygonum salicifolium (P. serrulatum) | Polygonum, sp. | Polygonum | |
Leaves, raw | 755 | ||
Polygonum senegalense | Polygonum, sp. | Polygonum | |
Leaves, raw | 756# | ||
Polyporaceae spp. | Fungi, bracket | ||
Raw | 639# | ||
Dried | 640# | ||
Portulaca oleracea | Purslane, common; silele; | Pourpier | |
pigweed | |||
Leaves, raw | 762 | ||
Portulaca quadrifida | Purslane, sp. | Pourpier; gomo (R.C.A.) | |
Leaves, raw | 763 | ||
Prosopis africana (P. oblonga) | Mesquite, African | Prosopis | |
Seed, dried | 319 | ||
Prunus amygdalus (Amygdalus communis) | Almond | Amande | |
Dried, unblanched | 370 | ||
Prunus armeniaca | A pricot | Abricot | |
Fruit, raw | 861 | ||
Fruit, dried | 862# | ||
Prunus cerasus | Cherry | Cerise | |
Fruit,raw | 891 | ||
Prunus persica | Peach | Pêche | |
Fruit, raw | 1005 | ||
Prunus persica var. | Nectarine | Nectarine | |
nectarina | Fruit pulp | 985 | |
Prunus spp. | Plum | Prune | |
Fruit, raw | 1014 | ||
Prunus triflora | Plum, Japanese | Prune de Chine; prune japonaise | |
Fruit | 1015# | ||
Psidium cattleyanum | Guava, cattley; | Goyave-fraise; goyave de Chine | |
strawberry guava | |||
Fruit, raw | 937# | ||
Psidium guajava | Guava, common | Goyave | |
Fruit, whole, raw | 938 | ||
Psophocarpus tetragonolobus | Goabean, Indies; winged bean; | Pois ailé | |
asparagus pea | |||
Seed, dried | 303 | ||
Immature pods, raw | 648 | ||
Root | 649 | ||
Pterocarpus angolensis | Padauk, Angola | Mukula | |
Seed | 444# | ||
Pterocarpus spp. | Padauk, spp. | Pterocarpus | |
Leaves, raw | 732 | ||
Punica granatum | Pomegranate | Grenade | |
Fruit, raw | 1017 | ||
Pyrus communis | Pear, common | Poire | |
Fruit, raw | 1006 | ||
Pyrus malus. See Malus silvestris. | |||
Ǫuercus ilex | Holly oak | Chêne vert | |
Acorn | 421# | ||
Raphanus sativus | Radish | Radis | |
Leaves, raw | 764 | ||
Root | 765 | ||
Raphanus sativus var. | |||
longipinnatus | Radish, oriental | Radis d'Orient | |
Root, raw | 766# | ||
Raphia hookeri | Raffiapalm, Ivory-coast | Palmier rafia | |
Kernel | 455 | ||
Raphia spp. | Raffiapalm | Palmier rafia | |
Terminal bud | 767# | ||
Raphionacme brownil | Raphionacme, sp. | Raphionacme | |
Tuber, raw | 771 | ||
Rhamnus prinoides | Buckthorn, sp. | Rhamnus | |
Leaves, “Gesho ketel” | |||
Ethiopian products: | |||
Dried | 553 | ||
Dried and pounded | 554 | ||
Rheum rhaponticum | Rhubarb, garden | Rhubarbe | |
Raw | 772 | ||
Ribes spp. | Gooseberry | Groseille | |
Raw | 923 | ||
Ricinodendron heudelotii (R. africamum) | Mankettinut, musodo; | Ezezan | |
African woodoilnut | |||
Seed, dried | 429 | ||
Ricinodendron rautanenii | Manketti | Manketti | |
Fruit pulp, raw | 970# | ||
Press-cake | 430 | ||
Rorippa nasturtium-aquaticum (Nasturtium officinale) | Watercress | Cresson de fontaine | |
Leaves, raw | 845 | ||
Rosmarinus officinalis | Rosemary | Romarin | |
Leaves | 1614# | ||
Royena sericea (R. pallens) | Monkey-plum; umCatuga | Royena | |
Fruit, whole, raw | 978 | ||
Rubus spp. | Blackberry; raspberry; | Framboise; “mûre” | |
youngberry | 873# | ||
Rumex abyssinicus | Dock, spinach-rhubarb | Oseille pahouine; oseille | |
Leaves, raw | 616# | sauvage; oseille sango | |
Rumex acetosa | Garden-sorrel | Oseille commune | |
Leaves, raw | 641# | ||
Leaves, cooked, fat added | 642 | ||
Saba senegalensis (Landolphia senegalensis) | Gumvine, sp.; rubervine | Saba | |
Fruit, raw | 941 | ||
Saccharum spp. | Sugar-cane | Canne à sucre | |
Stem | 1043 | ||
Juice | 1044 | ||
Leaves, raw | 814 | ||
Wine | 1592 | ||
Molasses | 1065 | ||
Syrup | 1069# | ||
Salvadora persica | Tooth brush-tree; saltbush; | Salvadora | |
mustard-tree | |||
Fruit | 1049# | ||
Leaves, raw | 833# | ||
Santiria trimera (Pachylobus trimera) | Santiria, sp. | Santiria | |
Fruit pulp, raw | 1024 | ||
Sarcophrynium arnoldianum | Sarcophrynium, sp. | Sarcophrynium; N'konko (Congo) | |
Young shoots | 776 | ||
Scandix cerefolium. See Anthriscus cerefolium. | |||
Sclerocarya birrea (Spondias birrea) | Marvolanut, Ethiopian; | Sclerocarya | |
marulaplum; muRula | |||
Fruit pulp, raw | 971 | ||
Wine | 1589 | ||
Sclerocarya caffra | Marvolanut, Kaffir; | Sclerocarya | |
marulaplum | |||
Fruit | 972 | ||
Fruit juice | 973# | ||
Sclerocarya spp. | Marvolanut, spp. | Sclerocarya | |
Kernel, dried | 431 | ||
Secale cereale | Rye | Seigle | |
Whole-grain | 122 | ||
Flour | 123 | ||
Bread | 16 | ||
Sechium edule | Cayote; cho-cho; vegetable- | Chayotte; chouchoute | |
pear; mirliton; manga | |||
squash; christophine | |||
Fruit, raw | 577 | ||
Young leaves, raw | 578 | ||
Securidaca longipedunculata | Tree-violet | Securidaca | |
Young leaves, raw | 837# | ||
Securinega virosa (Fluggea virosa) | Securinega, sp. | Securinega | |
Fruit | 1028# | ||
Sesamum alatum | Sesame, sp. | Sésame | |
Seed, dried | 465 | ||
Sesamum indicum (S. orientale) | Sesame, oriental; beniseed; | Sésame | |
simsim | |||
Seed, whole, dried | 462 | ||
Meal, oil extracted | 463 | ||
Press-cake, decorticated | 464 | ||
Oil | 1547# | ||
Sesamum spp. | Sesame, spp. | Sésame | |
Leaves, raw | 782 | ||
Sesbania spp. | Sesbania, sp. | Sesbania, sp. | |
Young pods | 783# | ||
Leaves | 784# | ||
Flowers | 785# | ||
Seeds, dried | 345 | ||
Setaria spp. | Foxtail millet; boer millet; | ||
Italian millet | |||
Whole-grain | 81# | ||
Silene vulgaris | Silene, sp. | Couniellet | |
Leaves | 789# | ||
Sinapsis alba (Brassica hirta; B. alba) | Mustard seed, white | Moutarde blanche | |
Seeds | 1610# | ||
Solanum aethiopicum | Nightshade, Ethiopian | Tomate amère | |
Leaves, raw | 715 | ||
Fruit | 716 | ||
Solanum incanum | Tomato, bitter; jakato | Jakato | |
Fruit, raw | 830 | ||
Solanum integrifolium | Eggplant, Ethiopian | Aubergine d'Ethiopie | |
Fruit, raw | 623# | ||
Solanum lycopersicum (Lycopersicon esculentum) | Tomato | Tomate | |
Raw: | |||
Ripe, whole | 825 | ||
Unripe | 826# | ||
Juice | 827# | ||
Dried | 828 | ||
Powder | 829# | ||
Solanum lycopersicum var. cerasiforme | Tomato, cherry | Tomate-cerise; tomate indigène | |
Fruit, raw, ripe | 831 | ||
Leaves, raw | 832 | ||
Solanum macrocarpon | Eggplant, native | Aubergine indigène | |
Fruit | 624 | ||
Leaves, raw | 625 | ||
Leaves, dried | 626# | ||
Solanum melongena | Eggplant, garden; eggfruit; | Aubergine | |
brinjal; aubergine | |||
Fruit: | |||
Raw | 619 | ||
Dried | 620 | ||
Cooked | 621 | ||
Leaves, raw | 622 | ||
Solanum nigrum | Nightshade, black; wonder- | Morelle noire | |
berry; msobo | |||
Leaves, raw | 712 | ||
Leaves, dried | 713# | ||
Leaves, cooked with | |||
peanut butter | 714 | ||
Solanum nigrum var. nodiflorum (S. guineense) | Nightshade, guinea;lumbush | Morelle de Guinée; brède-morelle | |
Leaves | 717 | ||
Fruit | 718# | ||
Solanum tuberosum | Potatoes | Pomme de terre | |
Tubers: | |||
Raw | 240 | ||
Cooked | 241 | ||
Cooked with tomato | |||
juice, fat added | 242 | ||
Baked | 243 | ||
Flour | 244# | ||
Solenostemon monostachyus (S. ocymoides; Ocymum monostachyum) | Solenostemon, sp. | Solenostemon | |
Leaves, raw | 792 | ||
Solenostemon rotundifolius (Coleus dysentericus) | Hausa-potato; tumulka; | Pomme de terre de Madagascar; pomme de terre du Soudan | |
Sudan potato | |||
Tuber, raw | 229 | ||
Sonchus oleraceus | Sowthistle, common | Laiteron | |
Leaves, raw | 799 | ||
Sonchus spp. | Hares-lettuce | Laiteron, ricuto | |
Leaves, raw | 658 | ||
Sorghum caudatum | Sorghum, sp. | Sorgho | |
Whole-grain | 145 | ||
Meal | 146 | ||
Sorghum caudatum var. kerstingianum | Sorghum, sp. | ||
Meal | 147 | ||
Sorghum cernuum | Sorghum, sp. | ||
Whole-grain | 148 | ||
Sorghum conspicuum | Sorghum, sp. | ||
Whole-grain | 149 | ||
Sorghum durra | Sorghum, durra; yellow milo | ||
maize; Jerusalem corn | |||
Whole-grain | 143 | ||
Meal | 144 | ||
Sorghum exsertum | Sorghum, sp. | ||
Whole-grain | 150 | ||
Sorghum gambicum | Sorghum, sp. | ||
Whole-grain | 151 | ||
Sorghum guineense | Sorghum, sp.; feterita | ||
Whole-grain | 152 | ||
Meal | 153 | ||
Meal, made from | |||
germinated grain | 154 | ||
Sorghum margaritiferum | Sorghum, sp. | ||
Whole-grain | 155 | ||
Sorghum notabile | Sorghum, sp. | ||
Whole-grain | 156 | ||
Sorghum roxburghii | Sorghum, sp. | ||
Whole-grain | 157 | ||
Sorghum subglabrescens | Sorghum, sp. | ||
Whole-grain | 158 | ||
Sorghum spp. | Sorghum, spp.; guinea corn; | ||
kaffir-corn | |||
Whole grain: | |||
Brown variety | 126 | ||
Red variety | 127 | ||
White variety | 128 | ||
Yellow variety | 129 | ||
Others, unspecified | 130 | ||
Average of all varieties | 131 | ||
Germinated | 132 | ||
Sprouted, malted | 133 | ||
Meal, unsifted or home-pounded | 134 | ||
Meal, stamped and winnowed | 135 | ||
Sorghum products: | |||
Bran | 136 | ||
Couscous, doughy paste | |||
made from sorghum: | |||
Uncooked | 137 | ||
Cooked | 138 | ||
Malt | 139 | ||
Porridge, soured, | |||
prepared from | |||
stamped, sifted | |||
grain | 140 | ||
Semolina, made from: | |||
Unspecified sorghum | 141 | ||
Yellow sorghum | 142 | ||
Sorgho | |||
Beer: | |||
Strained | 1565 | ||
Unclarified | 1566 | ||
Sorghum and honey | 1567 | ||
Syrup | 1070# | ||
Sphenostylis stenocarpa (S. congensis) | Yambean; pemo; girigiri | Haricot-igname; Pomme de terre du Mossi | |
Tuber, raw | 274 | ||
Seeds, dried | 359 | ||
Spilanthes oleracea | Spotflower, Paracress | Cresson du Para; brède mafane | |
Leaves, raw | 807 | ||
Spinacia oleracea | Spinach | Epinard | |
Raw | 805 | ||
Cooked, fat added | 806 | ||
Spondias cytherea (S. dulcis) | Otaheite-apple; viapple; | Pomme-cythère | |
ambarella | |||
Fruit | 995# | ||
Spondias mombin (S. lutea) | Mombin, yellow; hog-plum; | Mombin jaune | |
jobo | |||
Fruit, raw | 976 | ||
Spondias purpurea | Mombin, purple or red; | Prune d'Espagne; | |
Spanish-plum | mombin rouge | ||
Fruit, raw | 975# | ||
Sterculia cordifolia (Cola cordifolia) | Sterculia, sp. | Sterculia | |
Fruit pulp | 1041 | ||
Stizolobium spp. See Mucuna spp. Strychnos cocculoides | Kaffir-orange; muTamba | Strychnos | |
Fruit, raw | 951 | ||
Strychnos innocua | Monkey-apple; muHwakwa | Strychnos | |
Fruit, raw | 977 | ||
Strychnos spinosa | Poisonnut, kaffirorange; | Strychnos | |
monkey-ball; Dzai | |||
Leaves, raw | 752# | ||
Fruit, raw | 1016 | ||
Syzygium guineense (Eugenia guineensis) | Water-berry; muKute- | Syzygium | |
rusumbudzi | |||
Fruit, raw | 1054 | ||
Syzygium jambos (Eugenia jambos) | Roseapple; jamrose | Pomme-rose; jambose | |
Fruit | 1023# | ||
Syzygium malaccense (Eugenia malaccensis) | Ohia; pinkapple; Malay apple; | Jamlac; pomme malac | |
African apple | |||
Fruit | 986# | ||
Tacca involucrata (T. pinnatifida) | Tacca; Fiji arrowroot | Tacca; Arrow-root polynésian | |
Root, raw | 253 | ||
Talinum triangulare | Fameflower, potherb; waterleaf; | Talinum | |
Lagos bologi | |||
Leaves, raw | 633 | ||
Tamarindus indica | Tamarind | Tamarin | |
Leaves, raw | 820 | ||
Fruit, raw | 1047 | ||
Fruit, dried | 1048 | ||
Taraxacum officinale | Dandelion, common | 609# | Pissenlit |
Telfairia occidentalis | Oysternuttree, common | Telfairia | |
Leaves, raw | 731 | ||
Seeds, whole | 442 | ||
Telfairia pedata | Olivine, Zanzibar | Liane de joliff | |
Seed | 441# | ||
Terminalia catappa | Tropical-almond; Terminalia; | Badame | |
Indian-almond | |||
Kernel, dried | 478 | ||
Tetracarpidium conophorum | A wusa-nut; conophor | Conophor | |
Fruit | 865# | ||
Seed, dried | 373 | ||
Young shoots, leaves | 510# | ||
Tetragonia tetragoniodes (T. expansa) | New-Zealand-spinach | Tétragone; épinard de la | |
Leaves, raw | 711 | Nouvelle-Zélande | |
Tetrapleura tetraptera | Dawo | Tetrapleura | |
Seed | 404# | ||
Theobroma cacao | Cocoa beans | Fèves de cacao | |
Husked, fermented | 1595# | ||
Powder | 1596 | ||
Thymus spp. | Thyme | Thym | |
Leaves, raw | 1616 | ||
Tieghemella heckelii (Mimusops heckelii) | Dumori butter; Baku butter | 1519# | Beurre de Makoré |
Trachyspermum ammi (Carum copticum) | Ajowan-caraway | Ammi | |
Seeds, dried | 1600 | ||
Treculia africana (T. engleriana) | African breadfruit | Faux arbre à pain | |
Seed, dried, whole | 364 | ||
Seed flour | 365# | ||
Trianthema portulacastrum (T. pentandra) | Horse-purslane, desert | Rotule-de-chameau; | |
Leaves, raw | 664 | “pourpier” | |
Tribulus terrestris | Puncturevine; devil's thorn | Croix-de-Malte | |
Leaves, raw | 761 | ||
Trichilia spp. | Bitterwood, sp. | Trichilia | |
Seed, dried | 376 | ||
Press-cake | 377 | ||
Aril, dried | 378 | ||
Fruit | 872# | ||
Seed oil, mafura oil | 1534# | ||
Trichodesma ceylanicum | Bluecurls | 547# | Trichodesma |
Trichosanthes cucumerina (T. anguina) | Snakegourd, edible | Patole; serpent végétal | |
Fruit, raw | 791# | ||
Trichoscypha spp. | Trichoscypha, sp. | Trichoscypha | |
Fruit pulp | 1051 | ||
Trigonella foenumgraecum | Fenugreek; abish; helba | Fénugrec | |
Leaves, raw | 635 | ||
Whole-grain | 299 | ||
Flour | 300 | ||
Triticum aestivum | Wheat | Blé | |
Bran | 166 | ||
Germ; germ meal | 167 | ||
Whole-grain: | |||
Hard wheat | 168 | ||
Soft wheat | 169 | ||
Unspecified | 170 | ||
Meal or flour from | |||
unspecified wheat: | |||
Whole meal or unsifted | 171 | ||
85–90% extraction | 172 | ||
75–80% extraction or sifted | 173 | ||
72% extraction | 174 | ||
Baker's flour | 175 | ||
Blé; froment | |||
Meal, made from wheat | |||
and sorghum | 176 | ||
Biscuits, made from: | |||
Wheat from U.A.R. | 13 | ||
Wheat, imported from | |||
Europe | 14 | ||
Wheat breads: | |||
Ballady, made with: | |||
72% extraction wheat flour | 21 | ||
90% extraction wheat flour | 22 | ||
European type | 23 | ||
French | 24 | ||
Italian | 25 | ||
White bread | 26 | ||
White bread, toasted | 27 | ||
Whole-wheat or brown, | |||
made with water | 28 | ||
Whole-wheat, toasted | 29 | ||
Triticum durum | Wheat, durum | Blé dur | |
Whole-grain | 177 | ||
Germinated | 178 | ||
Germinated, then sun-dried | 179 | ||
Triticum dicoccon | Wheat, emmer | ||
Whole-grain | 180 | ||
Split-grain | 181 | ||
Triticum spp. | Wheat products: | ||
Macaroni: | |||
Dried | 182 | ||
Cooked | 183 | ||
Pastes, all varieties | 184# | ||
Fritters, made from wheat | 185 | ||
Triumfetta spp. | Burweed, spp. | Herbe à panier | |
Leaves, raw | 555 | ||
Typha spp. | Cat-tail | Massette; jonc de la Passion | |
Raw | 569 | ||
Uapaca guineensis | Sugar-plum; red cedar | Uapaca | |
Fruit, raw | 1045 | ||
Uapaca kirkiana | Wild-loquat | Uapaca | |
Fruit, raw | 1058 | ||
Urena lobata | Cadillo; bun-okra; | Urena | |
aramina plant | |||
Leaves, raw | 560 | ||
Flowers | 561# | ||
Urera obovata | Scratchbush, sp. | Urera | |
Leaves, raw | 777 | ||
Urtica aestuans. See Fleurya aestuans. | |||
Urtica urens | Nettle, dog | Ortie | |
Young shoots | 710# | ||
Uvaria chamae | Bushbanana | 876# | Uvaria |
Vaccinium spp. | Blueberry | 875# | Vaccinium |
Vangueria madegascariensis | Voavanga; spanish-tamarind | Vavangue | |
Fruit, ripe | 1053# | ||
Vangueria tomentosa | Small-medlar, wild; umViyo | Vangueria | |
Fruit | 1030 | ||
Vernonia amygdalina | Bitter leaf; ironweed | Vernonia | |
Leaves, raw | 545 | ||
Leaves, dried | 546 | ||
Vicia faba (Faba vulgaris) | Broadbean; Windsor bean | Fève | |
Immature seed | 526 | ||
Germinated seed | 527 | ||
Whole seed, dried | 284 | ||
Seed, split | 285 | ||
Flour | 286 | ||
Taamiah, made from | |||
broadbean | 287 | ||
Vicia sativa | Vetch, common | Vesce | |
Whole seeds, split | 358 | ||
Vigna calcarata (Phaseolus calcaratus) | Rice bean | Haricot-grain de riz | |
Seed, dried | 342 | ||
Vigna mungo (Phaseolus mungo) | Mungo bean; black gram; urd | Haricot mungo | |
Seeds, dried | 324 | ||
Vigna radiata (Phaseolus aureus) | Mungbean; green gram; golden | ||
gram; lubia; chiroko | Amberique; haricot à | ||
Seed, whole, dried | 321 | grain vert | |
Seed, split, dried | 322 | ||
Seed, treated with | |||
cottonseed oil | 323 | ||
Vigna triloba (V. phaseoloides; V. reticulata) | Beans, native | ||
Pods | 535# | ||
Vigna unguiculata ssp. catjang | Cowpeas, catjang; Hindu | Niêbé, catjang; loubia; | |
cowpea; kaffir bean; | haricot - dolique | ||
blackeyed pea | |||
Immature seeds | 593 | ||
Leaves, raw | 594 | ||
Leaves, dried | 595 | ||
Leaves, cooked with | |||
peanut butter | 596 | ||
Whole seed dried | 293 | ||
Seed, cooked | 294 | ||
Seed, soaked, skinned | 295 | ||
Fritters | 296 | ||
Vigna unguiculata ssp. sesquipedalis (Dolichos sesquipedalis) | Cowpeas, yardlong; asparagus | Haricot-kilomètre; dolique-asperge | |
bean | |||
Immature seed and pod | 598# | ||
Leaves, raw | 599# | ||
Leaves, cooked with | |||
peanut butter | 600# | ||
Whole seed, dried | 298# | ||
Vigna unguiculata ssp. unguiculata (V. sinensis) | Cowpeas, còmmon | Dolique; haricot indigène; haricot d-Espagne | |
Immature seeds | 597# | ||
Seed, mature, dried | 297 | ||
Vitex doniana (V. cienkowskii) | Blackplum; West African | “Prune noire” | |
plum | |||
Fruit, raw | 874 | ||
Vitex spp. | Chastetree, sp.; muTsuòva; | Vitex | |
umChangvela | |||
Fruit | 889# | ||
Vitis vinifera | Grape, European | Raisin | |
Vine and leaves | 651# | ||
Fruit | 930 | ||
Juice | 931# | ||
Raisin | 932# | ||
Voandzeia poissonii. See Kerstingella geocarpa. | |||
Voandzeia subterranea | Bambara-groundnut; Congo | Haricot-pistache; voandzou | |
goober; earthpea; kaffir | pois de terre; pois | ||
pea; groundbean; jugo bean | souterrain | ||
Seed, raw | 515 | ||
Whole seed, dried | 282 | ||
Volvaria volvacea | Strawmushroom | Volvaire des pailles | |
Dried | 813# | ||
Xanthosoma spp. | Malanga, yautia; New coco-yam; tanier; tannia | Macabo; yautia; chou caraibe | |
Leaves, raw | 698 | ||
Young shoots | 699 | ||
Tubers, raw | 234 | ||
Tubers, dried | 235 | ||
Ximenia americana | Spiny-plum; seaside-plum | Prune du bord de mer; | |
mountain-plum; wild-lime; | citron de mer | ||
wild-olive; tallowwood | |||
Seed kernel | 473# | ||
Fruit | 1037# | ||
Ximenia caffra | Sourplum; Natal-plum; | Ximenia | |
muTswanzwa | |||
Fruit, whole, raw | 1032 | ||
Zea mays | Maize; corn | Maïs | |
Whole kernel, dried: | |||
White variety | 42 | ||
Pale variety | 43 | ||
Yellow variety | 44 | ||
Whole kernel: | |||
Toasted | 45 | ||
Germinated | 46 | ||
Germinated, mixed | |||
with barley | 47 | ||
Lime treated | 48 | ||
Meal; mealie, from: | |||
Mature grain: | |||
Native-ground or | |||
Unsifted | 49 | ||
Unsifted, moistened | 50 | ||
Unsifted, soaked, then | |||
sun-dried | 51 | ||
Sifted | 52 | ||
Mixed with kaffir-corn | |||
meal, fermented | 53# | ||
Soured, beverage | |||
powder | 54# | ||
Enriched, S. Africa | 55 | ||
Immature grain: | |||
White variety | 56 | ||
Yellow variety | 57 | ||
Precooked | 58 | ||
Maize products: | |||
Breads: | |||
Home-made | 59 | ||
Fermented, | |||
steamed | 60 | ||
Baker's cones | 61 | ||
Bran | 62 | ||
Endosperm | 63 | ||
Fritters | 64 | ||
Germs and germ meal | 65 | ||
Grits | 66 | ||
Kenkey, maize dough | 67 | ||
Mahewu; magou: | |||
Beverage | 1575 | ||
Powdered form of | |||
beverage | 1576 | ||
Maize rice, made | |||
from white maize | 68 | ||
Polenta, made from: | |||
White maize | 69 | ||
Yellow maize | 70 | ||
Porridge, made from: | |||
Fresh maize meal | 71 | ||
Soured maize meal | 72 | ||
Soured maize meal | |||
and sorghum | 73 | ||
Samp (coarse hominy) | 74 | ||
Semolina, made from: | |||
White variety | 75 | ||
Yellow variety | 76 | ||
Starch | 77 | ||
Beer | 1562 | ||
Beer, made from | |||
maize and | |||
sorghum | 1563 | ||
Raw, immature ears | 696 | ||
Tender interior stalk | 697# | ||
Zingiber officinale | Ginger, common | Gingembre | |
Root, raw | 646# | ||
Root, dried | 1607 | ||
Beer | 1561# | ||
Zizyphus jujuba (Z. sativa; Z. vulgaris) | Jujube, common; Chinese | Jujube commun | |
date | |||
Fruit | 946# | ||
Zizyphus mauritiana (Z. abyssinicus; Z. orthacantha) | Jujube, India | Jujube | |
Fruit: | |||
Raw | 948 | ||
Semi-dried | 949 | ||
Dried | 950 | ||
Leaves | 674# | ||
Zizyphus spina-Christi | Jujube, Christ-thorn | Lotus du coran | |
Fruit, dried | 947 | ||
Leaves | 582# |
# denotes that no food values are listed for this item.