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14. CURRENT WORLD STATUS, DISTRIBUTION AND TRADE

Longan is normally grown in regions with subtropical climate where a short (2-3 months) but cool (mean temperatures 15-22°C) winter season is necessary for floral induction. As such, the longan thrives well in southern and southwestern China, northern Thailand and central and southern Taiwan Province of China. Elsewhere the longan has been grown on a smaller scale such as in Vietnam and other Southeast Asian countries as well as in Queensland (Australia) and Florida (United States). With the recent introduction of longan cultivars suited for true tropical conditions, longan growing has been extended to other parts of the countries, particularly the tropical lowlands. Currently only China, Thailand and Taiwan Province of China have exploited the commercial growing of the longan, although Vietnam has recently started exporting longan to other countries.

China

China has a history of over 2,000 years of longan cultivation. The total cultivated area in China in 1997 reached 432,400 ha with a production of 232,000 metric tons (Liu and Ma, 2000). Longan growing provinces in China include Guangdong, Guangxi, Fujian, Sichuan, Yunnan and Hainan, with the first three provinces dominating longan production. Inspite of her own production, China is a net importer of longan.

Thailand

Thailand is currently the biggest exporter of longan in the world. Total planted area in 1998 was 41,504 ha with a production of 238,000 metric tons (Subhadrabandhu and Yapwattanaphun, 2000a). Longan production is concentrated in the upper northern provinces with cultivation recently extended to eastern and central regions. Major longan growing provinces include Lamphun, Chiang Mai, Chiang Rai, Nan, Phra Yao, Lampang, Phrae and Chanthaburi.

Longan has contributed more towards Thailand's economy when compared to lychee. About 50 percent of the total production were exported in 1997 (Table 9). This compares favourably to lychee where less than 10 percent of the country's production was exported. Longan is not facing the strong competition which lychee is experiencing in international markets from producers such as China, Taiwan Province of China, India and Australia (Subhadrabandhu and Yapwattanaphun, 2000a). In 1997, a total of 135,923 metric tons of longan with a value of US$ 201 million were exported from Thailand in the forms of fresh, dried, frozen and canned fruits. The two years of 1996 and 1997 saw a 2-3 fold increase in the export of longan when compared to 1993 and 1995.

Table 9. Export of longan from Thailand

Year


Fresh

Dried

Frozen

Canned

Amount
(metric ton)

Value
(US $1,000)

Amount
(metric ton)

Value
(US $1,000)

Amount
(metric ton)

Value
(US $1,000)

Amount
(metric ton)

Value
(US $1,000)

1989

3,205

2,850

154

1,110

163

370

3,227

4,510

1990

14,355

8,440

837

3,240

187

380

8,554

10,180

1991

7,618

6,500

780

4,210

307

690

4,073

6,700

1992

12,811

11,910

724

4,710

288

740

7,973

11,680

1993

21,310

15,920

879

3,840

159

390

8,391

13,530

1994

32,628

30,260

3,335

9,930

140

340

10,020

14,820

1995

31,719

35,280

3,655

7,820

160

380

10,554

16,610

1996

61,053

51,450

26,850

41,840

231

500

16,132

24,370

1997

81,632

84,790

38,075

85,710

241

590

15,975

30,120

Source: Subhadrabandhu and Yapwattanaphun (2000a).
Countries which import fresh longan from Thailand are shown in Table 10. It can be seen that the demand for longan is ethnically biased as these countries have a Chinese population. Hong Kong has been a major market for fresh longan from Thailand and in 1997, the export value of longan into Hong Kong amounted to about US$ 64 million. Other countries importing substantial amounts of fresh longan from Thailand included Malaysia, Indonesia, Canada and Singapore. Some fresh longan has also been exported to China.

Table 10. Amount and value of fresh longan exported from Thailand to different countries

Country


1995

1996

1997

Amount (metric ton)

Value (US $1,000)

Amount (metric ton)

Value (US $1,000)

Amount (metric ton)

Value (US $1,000)

Hong Kong

22,714

24,110

48,774

38,620

63,529

63,920

Indonesia

3,075

3,120

4,539

4,600

6,922

6,040

Singapore

2,620

2,510

2,236

1,990

3,233

2,310

Canada

1,309

2,390

1,550

2,630

1,404

2,760

Malaysia

1,357

2,340

2,830

2,340

4,126

6,540

China

283

400

453

360

1,263

1,640

UK

93

120

77

130

54

50

France

57

80

96

110

71

70

Others

211

220

498

650

1,030

1,450

Total

31,719

35,280

61,053

51,450

81,632

84,790

Source: Subhadrabandhu and Yapwattanaphun (2000a).
Beside fresh longan, Thailand is also exporting substantial amounts of dried longan. The total value of dried longan export in 1997 amounted to about US$ 86 million. There has been an increasing trend in the export of dried longan from Thailand in past years (Table 11). Dried longan is consumed mainly by the Chinese and this is attested to by the enormous import of the product by China and Hong Kong.

Table 11. Amount and value of dried longan exported from Thailand to different countries

Country


1995

1996

1997

Amount (metric ton)

Value (US $1,000)

Amount (metric ton)

Value (US $1,000)

Amount (metric ton)

Value (US $1,000)

China

1,764

2,340

9,279

9.320

15,508

32,600

Hong Kong

327

1,330

16,426

28,790

20,924

45,610

Singapore

159

1,270

140

1,050

221

2,000

Korea

138

720

31

140

316

1,670

Malaysia

78

350

54

210

96

450

UK

23

260

40

270

0.6

1

Canada

24

90

7

80

13

190

France

8

60

3

30

7

100

Others

1,139

1,350

870

1,900

9,904

3,050

Total

3,655

7,770

26,850

41,790

38,075

85,670

Source: Subhadrabandhu and Yapwattanaphun (2000a).
Taiwan Province of China

Taiwan Province of China had a total planted area of 12,015 ha in 1997 and 11,808 ha in 1998 with production of 130,500 and 53,385 metric tons, respectively. Production areas are mainly in the central and southern regions of the country. Taiwan Province of China exports longan mainly in the form of dried, preserved and canned fruits (Table 12). Of these, dried fruit constitutes the major form of export. Total export value of longan from Taiwan Province of China in 1997 was about US$ 2.8 million and in 1998 it was about US$ 1.3 million. Fluctuation of export is a reflection of the biennial bearing habit of the longan crop. Hong Kong, USA and Singapore are major importers of dried longan from Taiwan Province of China (Table 13).

Table 12. Exports of Longan from Taiwan Province of China

Year


Dried longan

Preserved longan

Canned longan

Quantity (metric ton)

Value (US $1,000)

Quantity (metric ton)

Value (US $1,000)

Quantity (metric ton)

Value (US $1,000)

1994

588

1,723

8

90

2

4

1995

3,545

5,054

90

272

0

0

1996

386

607

17

176

0

1

1997

1,368

2,546

56

218

0

0

1998

857

1,104

20

147

1

2


Table 13. Amount and value to longan export from Taiwan Province of China to various countries (1998)

Country


Dried longan

Preserved longan

Canned longan

Quantity (metric ton)

Value (US $1000)

Quantity (metric ton)

Value (US $1000)

Quantity (metric ton)

Value (US $1000)

Hong Kong

815

818

0

0

0

0

USA.

11

124

5

62

1

1

Singapore

22

112

9

45

0

0

Japan

3

19

0

0

0

0

Malaysia

3

15

0

0

0

0

Netherlands

0

0

6

36

0

0

Others

2

7

0

0

0

0

Source: Yen (2000).
Vietnam

Vietnam grows longan mainly in the Mekong delta, with smaller areas in southeast and northern regions. Total planted area was 33,914 ha in 1998 and 41,600 ha in 1999 with production of 320,000 and 365,000 metric tons, respectively (Nguyen, 2000). About 10 percent of longan production were exported mainly to China in the form of fresh and dried fruits.

Australia

Longan was originally introduced to north Queensland by Chinese miners. During the last 10 years the yield and quality of 28 cultivars introduced from China (13), Taiwan Province of China (2), Thailand (5), Florida (4), Hawaii (3) and local selection (1) have been under evaluation at the Atherton Tableland and in southern Queensland (Chacko and Downton, 1995). Total planted area in 1995 was estimated to be 200 ha. Over the last five years about 72,000 trees have been planted (Singh et al., 2000) using such cultivars as 'Kohala', 'Biew Khiew', 'Chompoo,' 'Haew,' 'Dang', 'Kay Sweeney', and 'Fuhko2' (Chacko and Downton, 1995; Sing et al., 2000). Current production of longan is between 300 to 1,000 metric tons of fruit each season.

Florida

The current planted area of longan is between 140 to 180 ha in Southern Florida (Campbell and Campbell, 2000). Germplasm introduction began on a significant scale with the importation of seeds from China in the 1940s. These seedling trees have never attained any commercial success due to their small fruit size, unreliable bearing and poor propagation success by air-layering. Due to the market demand for large fruit size, the cultivar 'Kohala' tops the list of desirable fruit types. Introduced by William F. Whitman in 1954 from Hawaii the 'Kohala' is also reliable in its bearing and can be easily propagated by air-layering. Other cultivars currently under testing include 'Biew Khiew' and 'Diamond River'. Longan produced in Florida is mainly sold as fresh fruit for the local ethnic market.

Others

Elsewhere longan is grown on a smaller scale, for example Cambodia, Laos, Myanmar, Indonesia and Malaysia (Figure 12). Countries such as India and South Africa grow little longan since priority has been given to lychee cultivation. There is also some growing of longan, mainly cultivars from Thailand, in Israel (Blumenfeld et al., 2000).

Figure 12. Large scale cultivation of the commercial longan in Malaysia.


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