FAO/GIEWS - Foodcrops & Shortages 06/00 - GEORGIA* (13 June)

GEORGIA* (13 June)

The outlook for the 2000 grain crop remains satisfactory to date. Spring crop planting is underway. The target is to plant 535 000 hectares with spring crops but by end-April (latest data available) only 60 percent had been ploughed and 172 000 hectares sown. The area planted to winter crops (mainly wheat and barley) fell to 110 000 hectares, partly due to the sharp increase in the price of fuel during the planting period, but also as a result of area diversion to more profitable crops (sunflower, potatoes, vegetables and maize) and competition from imports. The grain production target in 2000 is 0.75-0.8 million tonnes.

The 1999 grain harvest is estimated by FAO at 800 000 tonnes, some 20 percent higher than in 1998. Production of potatoes, vegetables, sunflower seed and tea has also increased sharply in response to good weather but fruit/citrus production declined further in the absence of an effective marketing/processing system.

There is no shortage of food in rural or urban markets. Any shortfall in domestic production is offset by imports. In 1999/2000 and the coming marketing year, domestic cereal utilization is estimated to remain stable at around 1.3 million tonnes of cereals, including some 800 000 tonnes for human consumption, and aggregate cereal imports at 555 000 tonnes. The bulk is likely to be imported commercially.

Food constitutes a large proportion of household expenditures, and a considerable percentage of the population remains poor. Increasing malnutrition among children is being observed. In all, several hundred thousand people still need humanitarian assistance, including the 182 000 receiving assistance from the WFP under a Protracted Relief and Recovery Operation. The PRRO is for a period of one year, terminating on 30 June 2000, with a total food commitment of 18 190 tonnes and a total WFP cost of about US$10 million. The WFP assistance under PRRO is comprised of two components - (i) protracted relief with free food distribution to the most vulnerable people and (ii) recovery through food for work. Another PRRO for a period of two years to start in July in under preparation.


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