The livestock sector plays an extremely important part in the economy providing the main source of household income and contributing a major source of foreign exchange. The heavy loss of livestock and the consequent reduction in meat supplies, have also meant that there has been a large increase (up to 40 percent) in livestock prices. This is turn has had a knock-on effect on inflation and the cost of living further exacerbating the food security of the poor and vulnerable groups. In addition to meat there is also serious shortage of milk, especially in rural areas, further restricting an important source of protein and nutrients in the diet. It has also been very difficult for nomadic herd families to find alternative sources of income, as most are poorly educated and trained for alternative employment. Nonetheless many have migrated to towns and urban centres compounding existing problems of unemployment and vulnerability to food shortages.

The current food emergency, follows several years in which nutritional standards have been falling due to significant changes in economic circumstance of large sectors of the population as the economy has been reoriented from one which was centrally planned to one which is market driven. This in particular has left many groups who were formally dependent on state employment and welfare exposed to economic uncertainties due to limited alternative earning potential. Various reports in the mid 1990s indicated that those most affected by poverty and food insecurity, included the unemployed, the elderly, female headed households, children, pensioners and small herders. Another consequence of restructuring has been the sharp decline in domestic grain production, with wheat output last year, which was also affected by adverse weather, almost half that in 1994.

The Government earlier appealed for international assistance, including food, clothes, medicines, and fodder for the surviving herd.