Area:
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960 sq.km
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Climate:
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Tropical wet; rainfall increases with altitude and towards southern parts of the islands
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Population:
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147 000 (2000 estimate); G.N.P. per caput: US$ 350 (1995)
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Specific characteristics of the country:
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Low-income food-deficit country; archipelago
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Logistics:
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Ports and roads adequate
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Major foodcrops:
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Bananas, breadfruit, cocoyam
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Marketing year:
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January/December
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Share of cereals in total calorie intake:
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36 percent
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The staple foodcrops are roots, plantains and tubers. The country imports about 10 000 tonnes of rice and wheat per year.
Wheat | Rice | Coarse grains | Total | |
Previous five years average production | - | - | - | - |
Previous five years average imports | 3 | 5 | 2 | 10 |
2000 Domestic Availability | - | - | - | - |
1999 Production (rice in paddy terms) | - | - | - | - |
1999 Production (rice in milled terms) | - | - | - | - |
Possible stock drawdown | - | - | - | - |
2000 Utilization | 2 | 6 | 2 | 10 |
Food Use | 2 | 6 | 2 | 10 |
of which: local purchase requirement | - | - | - | - |
Non-food use | - | - | - | - |
Exports or Re-exports | - | - | - | - |
Possible stock build up | - | - | - | - |
2000 Import Requirement | 2 | 6 | 2 | 10 |
Anticipated commercial imports | 2 | 5 | 2 | 9 |
Food aid needs | - | 1 | - | 1 |
Current Aid Position | ||||
Food aid pledges | - | 3 | - | 3 |
of which: Delivered | - | 3 | - | 3 |
Donor-financed purchases | - | - | - | - |
of which: for local use | - | - | - | - |
for export | - | - | - | - |
Estimated Per Caput Consumption (kg/Year) | 14 | 41 | 14 | 68 |
Indexes | ||||
1999 production as % of average: | - | |||
2000 import requirement as % of average: | 100 |