Annex 3: List of working documents

Six working papers were prepared for, and presented during the expert consultation. These served as the basis for the discussions, which led to the development of the report and the recommendations. These documents were prepared for FAO and WHO by a number of expert drafting groups. The full text of these documents is available on the FAO and WHO WebPages.
http://www.fao.org/WAICENT/FAOINFO/ECONOMIC/ESN/pagerisk/riskpage.htm
http://www.who.int/fsf/mbriskassess/index.htm

Paper no.	Title	Authors
MRA 00/01	Hazard identification and hazard characterization of Listeria monocytogenes in ready-to-eat foods	Robert Buchanan, Food and Drug Administration, USA Roland Lindqvist, National Food Administration, Sweden
MRA 00/02	Exposure assessment of Listeria monocytogenes in ready-to-eat foods	Tom Ross, University of Tasmania, Australia Ewen Todd, Bureau of Microbial Hazards, Health Canada Mark Smith, Bureau of Biostatistics and Computer Applications, Health Canada
MRA 00/03	Hazard identification and hazard characterization of Salmonella in broilers and eggs	Aamir Fazil, Decisionalysis Risk Consultants, Canada Roberta A. Morales, Research Triangle Institute, USA Anna M. Lammerding, Microbial Food Safety Risk Assessment, Health Canada Andrea S. Vicari, North Carolina State University, USA Fumiko Kasuga, National Institute of Infectious Diseases Japan
MRA 00/04	Exposure assessment of Salmonella Enteritidis in eggs	Eric Ebel, United States Department of Agriculture Fumiko Kasuga, National Institute of Infectious Diseases Japan Wayne Schlosser, United States Department of Agriculture Shigeki Yamamoto, National Institute of Infectious Diseases Japan
MRA 00/05	Exposure assessment of Salmonella spp. in broilers	Louise Kelly, Veterinary Laboratories Agency, UK Wayne Anderson, Food Safety Authority of Ireland Emma Snary, Veterinary Laboratories Agency, UK
MRA 00/06	WHO/FAO Draft Guidelines on Hazard Characterization for Pathogens in food and Water	WHO/FAO/RIVM workshop on hazard characterization of pathogens in food and water, 13 - 17 June 2000, Bilthoven, The Netherlands