CAHIERS TECHNIQUES DE LA FAO

1/1

Review of food consumption surveys 1977 -

Vol. 1. Europe, North America, Oceania, 1977 (A)

1/2

Review of food consumption surveys 1977 -

Vol. 2. Africa, Latin America, Near East, Far East,

1979 (A)

2

Rapport de la Conférence mixte

FAO/OMS/PNUE sur les mycotoxines,

1977 (A E F)

3

Rapport d'une consultation mixte d'experts

FAO/OMS sur le rôle des graisses et huiles

alimentaires en nutrition humaine, 1977 (A E F)

4

JECFA specifications for identity and purity of

thickening agents, anticaking agents,

antimicrobials, antioxidants and emulsifiers,

1978 (A)

5

Directives générales pour l'usage des normes

d'identité et de pureté, 1981 (A F)

5 Rév. 1.

Directives générales pour l'usage des normes

d'identité et de pureté, 1983 (A F)

5 Rev. 2.

JECFA - guide to specifications, 1991 (A)

6

The feeding of workers in developing countries,

1976 (A E)

7

Normes d'identité et de pureté pour des colorants

alimentaires, des préparations enzymatiques et

d'autres additifs alimentaires, 1980 (A F)

8

Les femmes et la production alimentaire, la

manutention des aliments et la nutrition,

1979 (A E F)

'9

Arsenic and tin in foods: review of commonly

used methods of analysis, 1979 (A)

10

Prévention des mycotoxines, 1979 (A E F)

11

La valeur économique de l'allaitement au sein,

1980 (A F)

12

Normes d'identité et de pureté pour des colorants

alimentaires, des aromatisants et d'autres additifs

alimentaires, 1980 (A F)

13

Perspectives sur les mycotoxines, 1983 (A E F)

Manuels sur le contrôle de la qualité des produits

alimentaires:

14/1

Food control laboratory, 1979 (A Ar)

14/1 Rev. 1

The food control laboratory, 1986 (A)

14/2

Additives, contaminants, techniques, 1980 (A)

14/3

Commodities, 1979 (A)

14/4

Analyse microbiologique, 1981 (A E F)

14/5

Food inspection, 1981 (A Ar) (Rév. 1984, A E)

14/6

Food for export, 1979 (A E)

14/6 Rev. 1

Food for export, 1990 (A E)

14/7

Food analysis: general techniques, additives,

contaminants and composition, 1986 (A C)

14/8

Food analysis: quality, adulteration and tests of

identity, 1986 (A)

14/9

Introduction à l'échantillonnage des aliments,

1989 (A Ar CE F)

14/10

Training in mycotoxins analysis, 1990 (A E)

14/11

Management of food control programmes,

1991 (A)

14/12

Assurance de la qualité dans le laboratoire

d'analyse microbiologique des aliments, 1992

(A E F)

14/13

Analyse des résidus de pesticides dans les

laboratoires de contrôle de la qualité des

aliments, 1995, (A F)

14/14

Quality assurance in the food control chemical

laboratory, 1993 (A)

14/15

Imported food inspection, 1993 (A F)

14/16

Radionuclides in food, 1994 (A)

14/17

Défauts visibles inacceptables des récipients,

1998 (AEF)

15

Les glucides en nutrition humaine, 1980 (A E F)

16

Analyse des données d'enquêtes sur la

consommation alimentaire, 1981 (A E F)

17

Normes d'identité et de pureté: édulcorants,

émulsifiants, aromatisants et autres additifs

alimentaires, 1981 (A F)

18

Bibliography of food consumption surveys,

1981 (A)

18 Rev. 1

Bibliography of food consumption surveys,

1984 (A)

18 Rev. 2

Bibliography of food consumption surveys,

1987 (A)

18 Rev. 3

Bibliography of food consumption surveys,

1990 (A)

19

Normes d'identité et de pureté: pour des solvants

entraîneurs, des émulsifiants et stabilisants, des

préparations d'enzymes, des aromatisants, des

colorants alimentaires, des édulcorants et

d'autres additifs alimentaires, 1982 (A F)

20

Les graines de légumineuses dans l'alimentation

humaine, 1982 (A E F)

21

Mycotoxin surveillance - a guideline, 1982 (A)

22

Alimentation, nutrition et agriculture: lignes

d'orientation pour les programmes de formation

agricole en Afrique, 1982 (A F)

23

Gestion des programmes d'alimentation des

collectivités, 1982 (A E F P)

23 Rév. 1

Gestion des programmes d'alimentation des

collectivités, 1995 (A E F)

Evaluation of nutrition interventions, 1982 (A)

25

Normes d'identité et de pureté: pour tampons et

sels, émulsifiants, épaississants, stabilisants,

aromatisants, colorants alimentaires, édulcorants

et autres additifs alimentaires, 1982 (A F)

26

Food composition tables for the Near East,

1983 (A)

27

Review of food consumption surveys 1981,

1983 (A)

28

Normes d'identité et de pureté pour tampons et

sels, émulsifiants, épaississants, stabilisants,

solvants d'extraction, aromatisants, édulcorants et

autres additifs alimentaires, 1983 (A F)

29

Pertes de qualité des graines alimentaires après

la récolte, 1984 (A F)

30

FAO/WHO food additives data system, 1984 (A)

30 Rev. 1

FAO/WHO food additives data system, 1985 (A)

31/1

Normes d'identité et de pureté des colorants

alimentaires, 1985 (A F)

31/2

Normes d'identité et de pureté des additifs

alimentaires, 1985 (A F)

32

Résidus des médicaments vétérinaires dans les

aliments, 1985(A/E/F)

33

Nutritional implications of food aid: an annotated

bibliography, 1985 (A)

34

JECFA specifications for identity and purity of

certain food additives, 1986 (A F**)

35

Review of food consumption surveys 1985,

1986 (A)

Guidelines for can manufacturers and food

canners, 1986 (A)

37

Normes d'identité et de pureté des additifs

alimentaires, 1987 (A F)

38

JECFA specifications for identity and purity of

certain food additives, 1988 (A)

39

Le contrôle de la qualité dans l'industrie du

traitement des fruits et légumes, 1987 (A E F)

40

Directory of food and nutrition institutions in the

Near East, 1987 (A)

41

Residues of some veterinary drugs in animals and

foods, 1988 (A)

41/2

Residues of some veterinary drugs in animals and

foods. Thirty-fourth meeting of the joint FAO/WHO

Expert Committee on Food Additives, 1990 (A)

41/3

Residues of some veterinary drugs in animals and

foods. Thirty-sixth meeting of the joint FAO/WHO

Expert Committee on Food Additives, 1991 (A)

41/4

Residues of some veterinary drugs in animals and

foods. Thirty-eighth meeting of the joint

FAO/WHO Expert Committee on Food Additives,

1991 (A)

41/5

Residues of some veterinary drugs in animals and

foods. Fourtieth meeting of the Joint FAO/WHO

Expert Committee on Food Additives, 1993 (A)

41/6

Residues of some veterinary drugs in animals and

foods. Forty-second meeting of the Joint

FAO/WHO Expert Committee on Food Additives,

1994 (A)

41/7

Residues of some veterinary drugs in animals and

foods. Forty-third meeting of the Joint FAO/WHO

Expert Committee on Food Additives, 1994 (A)

41/8

Residues of some veterinary drugs in animals and

foods, 1996 (A)

41/9

Residues of some veterinary drugs in animals and

foods. Forty-seventh meeting of the Joint

FAO/WHO Expert Committee on Food Additives,

1997 (A)

41/10

Residues of some veterinary drugs in animals and

foods. Forty-eighth meeting of the Joint

FAO/WHO Expert Committee on Food Additives,

1998 (A)

41/11

Residues of some veterinary drugs in animals and

foods. Fiftieth meeting of the Joint FAO/WHO

Expert Committee on Food Additives, 1999 (A)

41/12

Residues of some veterinary drugs in animals and

foods. Fifty-second meeting of the Joint

FAO/WHO Expert Committee on Food Additives,

2000 (A)

41/13

Residues of some veterinary drugs in animals and

foods. Fifty-forth meeting of the Joint FAO/WHO

Expert Committee on Food Additives, 2000 (A)

41/14

Residues of some veterinary drugs in animals and

foods. Fifty-eighth meeting of the Joint FAO/WHO

Expert Committee on Food Additives, 2002 (A)

41/15

Residues of some veterinary drugs in animals and

foods. Fifty-eighth meeting of the Joint FAO/WHO

Expert Committee on Food Additives, 2002 (A)

41/16

Residues of some veterinary drugs in animals

and foods. Monographs prepared by the sixty-

second meeting of the Joint FAO/WHO Expert

Committee on Food Additives, 2004 (A)

42/1

Edible plants of Uganda. The value of wild and

cultivated plants as food, 1989 (A)

43

Guidelines for agricultural training curricula in

Arab countries, 1988 (Ar)

44

Review of food consumption surveys 1988,

1988 (A)

45

Exposure of infants and children to lead, 1989 (A)

46

Les aliments vendus sur la voie publique,

1990 (A/E/F)

47/1

Utilisation des aliments tropicaux: céréales,

1990 (A E F)

47/2

Utilisation des aliments tropicaux: racines et

tubercules, 1990 (A E F)

47/3

Utilisation des aliments tropicaux: arbres,

1990 (A E F)

47/4

Utilisation des aliments tropicaux: légumineuses

tropicales, 1990 (A E F)

47/5

Utilisation des aliments tropicaux: graines

oléagineuses tropicales, 1990 (A E F)

47/6

Utilisation des aliments tropicaux: sucres, épices

et stimulants, 1990 (A E F)

47/7

Utilisation des aliments tropicaux: fruits et feuilles,

1990 (A E F)

47/8

Utilisation des aliments tropicaux: produits

animaux, 1990 (A E F)

48

Numéro non assigné

49

JECFA specifications for identity and purity of

certain food additives, 1990 (A)

50

Traditional foods in the Near East, 1991 (A)

51

L'évaluation de la qualité des protéines. Rapport

de la consultation conjointe d'experts FAO/OMS,

1993 (A F)

52/1

Compendium of food additive specifications -

Vol.1, 1993 (A)

52/2

Compendium of food additive specifications -

Vol.2, 1993 (A)

52 Add. 1

Compendium of food additive specifications -

Addendum 1, 1992 (A)

52 Add. 2

Compendium of food additive specifications -

Addendum 2, 1993 (A)

52 Add. 3

Compendium of food additive specifications -

Addendum 3, 1995 (A)

52 Add. 4

Compendium of food additive specifications -

Addendum 4, 1996 (A)

52 Add. 5

Compendium of food additive specifications -

Addendum 5, 1997 (A)

52 Add. 6

Compendium of food additive specifications -

Addendum 6, 1998 (A)

52 Add. 7

Compendium of food additive specifications -

Addendum 7, 1999 (A)

52 Add. 8

Compendium of food additive specifications -

Addendum 8, 2000 (A)

52 Add. 9

Compendium of food additive specifications -

Addendum 9, 2001 (A)

52 Add. 10

Compendium of food additive specifications -

Addendum 10, 2002 (A)

52 Add. 11

Compendium of food additive specifications -

Addendum 11, 2003 (F)

52 Add. 12

Compendium of food additive specifications -

Addendum 12, 2004 (A)

53

Meat an meat products in human nutrition in

developing countries, 1992 (A)

54

A paraître

55

Sampling plans for aflotoxin analysis in peanuts

and corn, 1993 (A)

56

Body mass index - A measure of chronic energy

deficiency in adults, 1994 (A)

57

Les graisses et huiles dans la nutrition humanine

- Rapport d'une consultation mixte d'experts,

1996 (A E F Ar)

58

Application des principes du système de l'analyse

des risques - Points critiques pour leur maîtrise

(HACCP) dans le contrôle des produits

alimentaires, 1995 (A E F)

59

L'éducation nutritionnelle du public, 1996 (A E F)

60

Food fortification - Technology and quality control,

1996 (A)

61

Biotechnology and food safety, 1996 (A)

62

Nutrition education for the public - Discussion

papers of the FAO Expert Consultation, 1996 (A)

63

Alimentation de rue, 1997 (A/E/F)

64

Worldwide regulations for mycotoxins 1995 - A

compendium, 1995 (A)

65

Risk management and food safety, 1997 (A)

66

Carbohydrates in human nutrition, 1998 (A E)

67

Les activités nutritionnelles au niveau

communautaire - Expériences dans les pays du

Sahel, 1998 (F)

68

Validation of analytical methods for food control,

1998 (A)

69

Animal feeding and food safety, 1998 (A)

70

The application of risk communication to food

standards and safety matters, 1999 (A)

70

Joint FAO/WHO Expert Consultation on Risk

Assessment of Microbiological Hazards

in Foods, 2000 (A)

71

Consultation mixte FAO/OMS d'experts sur

l'évaluation du risque microbiologique dans

les aliments, 2004 (A E F)

A -

Anglais

Multil. -

Multilingue

Ar -

Arabe

*

Epuisé

C -

Chinois

**

En préparation

E -

Espagnol

F -

Français

P -

Portugais