FAO/GIEWS: Africa Report No.3, December 2000 ANGOLA 1

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ANGOLA

Area:
1 247 000 sq.km
Climate:
Coastal desert, south-west semi-arid, rest tropical wet-dry. Rainy season: Sept.-May
Population:
13.42 million (1999 estimate), G.N.P. per caput US$220 (1999)
Specific characteristics of the country:
Low-income food-deficit country; infrastructure devastated by prolonged civil strife
Logistics:
Inadequate port, rail and road facilities
Major foodcrops:
Roots, tubers, maize, plantains
Marketing year:
April/March; Lean season: January-April
Share of cereals in total calorie intake:
35 percent


CURRENT SITUATION


Planting of maize is well advanced while that of sorghum and millet has started. Above-average rains in the second and third dekad of October in the main central cereal growing areas improved soil moisture for planting and benefited early-sowed crops. However, more rains are needed in northern parts, where precipitation in the past months has been erratic.

The persistent civil conflict and increasing movement of populations continues to disrupt agricultural activities. The number of internally displaced, estimated by the end of June at 2.5 million, has increased in recent weeks with the growing insecurity, particularly in Moxico, Bie and Malange provinces. Malnutrition is reported to be on the increase in the town of Kuito which has received 8 740 IDPs only in the month of October.

The 2000 cereal production was estimated at 504 000 tonnes, a decline of 6 percent from the previous year mainly as a result of insecurity and irregular rains during the growing season. Cereal import requirements in marketing 2000/01 (April/March) have increased to 753 000 tonnes, including 333 000 tonnes of emergency food aid. Pledges as of early December amounted to 154 400 tonnes, of which 53 000 tonnes had been delivered.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 2000/01 MARKETING YEAR (in thousand tonnes)


  Wheat Rice Coarse grains Total
Previous five years average production 1 7 477 485
Previous five years average imports 212 72 187 471
2000/01 Domestic Availability - 3 501 504
2000 Production (rice in paddy terms) - 4 500 504
2000 Production (rice in milled terms) - 3 500 503
Possible stock drawdown - - 1 1
2000/01 Utilization 273 89 895 1 257
Food Use 261 82 803 1 146
of which: local purchase requirement - - 1 1
Non-food use 4 3 92 99
Exports or Re-exports - - - -
Possible stock build up 8 4 - 12
2000/01 Import Requirement 273 86 394 753
Anticipated commercial imports 273 86 61 420
Food aid needs - - 333 333
Current Aid Position        
Food aid pledges 42 21 91 154
of which: Delivered - 4 49 53
Donor-financed purchases - - 1 1
of which: for local use - - 1 1
for export - - - -
Estimated Per Caput Consumption (kg/Year) 19 6 59 84
Indexes        
2000 production as % of average:       104
2000/01 import requirement as % of average:       160

FAO/GIEWS - December 2000

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