FAO/GIEWS: Africa Report No.3, December 2000 GHANA 20

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GHANA

Area:
230 000 sq.km
Climate:
Tropical wet-dry; two rainy seasons in south and one in north
Population:
20.2 million (2000 estimate); G.N.P. per caput: US$390 (1999)
Specific characteristics of the country:
Low-income food-deficit country; coastal country
Logistics:
Ports and roads inadequate
Major foodcrops:
Roots and tubers, coarse grain, rice
Marketing year:
January/December; Lean season: April-June
Share of cereals in total calorie intake:
27 percent


CURRENT SITUATION


Following widespread and above-normal rains in early and mid-September, precipitation decreased in late September and early October but improved in mid-October. Rains ceased in the north in late October. They remained widespread in the centre and the south. The second maize crop developing satisfactorily in the south. Millet and sorghum are being harvested in the north.

Following a reduced harvest in 1999 and poor crop prospects this year, the food supply situation is tight in some areas. About 10 000 Liberian refugees remain in the country. Cereal imports during the 2000 marketing year are estimated at 485 000 tonnes and the food aid requirement at 46 000 tonnes.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 2000 MARKETING YEAR (in thousand tonnes)


  Wheat Rice Coarse grains Total
Previous five years average production - 204 1 528 1 732
Previous five years average imports 200 219 24 443
2000 Domestic Availability - 150 1 546 1 696
1999 Production (rice in paddy terms) - 210 1 476 1 686
1999 Production (rice in milled terms) - 140 1 476 1 616
Possible stock drawdown - 10 70 80
2000 Utilization 220 370 1 591 2 181
Food Use 218 340 1 261 1 818
of which: local purchase requirement - - 1 1
Non-food use 2 25 325 353
Exports or Re-exports - 5 5 10
Possible stock build up - - - -
2000 Import Requirement 220 220 45 485
Anticipated commercial imports 190 210 39 439
Food aid needs 30 10 6 46
Current Aid Position        
Food aid pledges 54 7 23 84
of which: Delivered 4 7 5 16
Donor-financed purchases - - 1 1
of which: for local use - - 1 1
for export - - - -
Estimated Per Caput Consumption (kg/Year) 11 17 62 90
Indexes        
1999 production as % of average:       97
2000 import requirement as % of average:       109

FAO/GIEWS - December 2000

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