FAO/GIEWS: Africa Report No.3, December 2000 CAMEROON 6

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CAMEROON

Area:
465 000 sq.km
Climate:
North: tropical wet-dry, south: tropical wet; length of rainy season declines from 11 months in south to 4 months in extreme north
Population:
15.1 million (2000 estimate); G.N.P. per caput: US$580 (1999)
Specific characteristics of the country:
Low-income food-deficit country; coastal country
Logistics:
Ports and roads adequate; gateway to Chad
Major foodcrops:
Roots and tubers, coarse grains, fruit
Marketing year:
Jan./Dec.; Lean season: June-August
Share of cereals in total calorie intake:
39 percent


CURRENT SITUATION


Following generally abundant and widespread rains, precipitation ceased over the northern half of the country from early October but remained, by contrast, abundant over the southern half up to mid-November. Coarse grains have been harvested in the north. The maize crop is developing satisfactorily in the south.

The overall food supply situation is satisfactory. Congolese refugees are present in northern Cameroon. Cereal imports for domestic use and re-export during the 2000 marketing year are estimated at 290 000 tonnes, mostly wheat and rice.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 2000 MARKETING YEAR (in thousand tonnes)


  Wheat Rice Coarse grains Total
Previous five years average production - 75 1 101 1 176
Previous five years average imports 178 84 14 276
2000 Domestic Availability - 78 1 270 1 348
1999 Production (rice in paddy terms) - 100 1 250 1 350
1999 Production (rice in milled terms) - 68 1 250 1 318
Possible stock drawdown - 10 20 30
2000 Utilization 180 178 1 280 1 638
Food Use 166 166 1 005 1 337
of which: local purchase requirement - - - -
Non-food use 4 12 265 281
Exports or Re-exports 10 - 10 20
Possible stock build up - - - -
2000 Import Requirement 180 100 10 2901/
Anticipated commercial imports 180 98 10 288
Food aid needs - 2 - 2
Current Aid Position        
Food aid pledges 5 3 - 8
of which: Delivered - 3 - 3
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/Year) 11 11 67 89
Indexes        
1999 production as % of average:       115
2000 import requirement as % of average:       105

1/ Includes 10 000 tonnes of re-exports of wheat.


FAO/GIEWS - December 2000

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