Subject Matter |
Step | Action
by | Document Reference
in ALINORM 01/34A |
Proposed Draft Principles for the Risk Analysis of Foods Derived from Modern
Biotechnology | 5 |
Governments, |
para. 49 |
Proposed Draft Guideline for the Conduct of Food Safety Assessment of Foods
Derived from Recombinant-DNA Plants |
5 | Governments, | para. 77 |
Proposed Draft Annex
on allergenicity assessment | 1/2/3 |
Working Group on Allergenicity chaired by Canada |
paras. 70 and 78 |
Proposed Draft Guideline for the Conduct of Food Safety Assessment of Modified
Microorganisms in Food | 1/2/3 |
Government, | para. 91 |
List of Analytical
Methods | 3 |
Governments, Working Group on Methods chaired by Germany |
para. 86 |
Discussion Paper on Traceability |
- | Governments
| para. 83 |
Scientific backgrounds for food safety
assessment for recombinant-DNA microorganisms and fish |
- | FAO/WHO |
para. 95 |