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D

DEXTRINS, WHITE AND YELLOW, ROASTED STARCH

Dextrins, White and Yellow Roasted Starch

INS: 1400


Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

02.1

Fats and oils essentially free from water

GMP


5


02.2.1.1

Butter and concentrated butter

GMP

Note 52

5



DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL

Diacetyltartaric and Fatty Acid Esters of Glycerol

INS: 472e


Function: Emulsifier, Sequestrant, Stabilizer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.4

Cream (plain) and the like

GMP


5


02.1

Fats and oils essentially free from water

10000 mg/kg


5


02.3

Fat emulsions other than food category 02.2, including mixed and/or flavoured products based on fat emulsions

10000 mg/kg


5


06.2

Flours and starches

5000 mg/kg


5


06.4.2

Pre-cooked or dried pastas and noodles and like products

10000 mg/kg


5


06.5

Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)

5000 mg/kg


5



DIMETHYL DICARBONATE

Dimethyl Dicarbonate

INS: 242


Function: Preservative

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

250 mg/kg

Note 18

5


14.2.3

Wines

200 mg/kg

Note 18

5



DISODIUM GUANYLATE, 5'-

Disodium Guanylate, 5'-

INS: 627


Function: Flavour Enhancer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

08.1

Fresh meat, poultry, and game

GMP


5



DISODIUM INOSINATE, 5'-

Disodium Inosinate, 5'-

INS: 631


Function: Flavour Enhancer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

08.1

Fresh meat, poultry, and game

GMP


5



DISTARCH PHOSPHATE

Distarch Phosphate

INS: 1412


Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

02.1

Fats and oils essentially free from water

GMP


5



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