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T

TANNIC ACID (TANNINS, FOOD GRADE)

Tannic Acid (Tannins, Food Grade)

INS: 181


Function: Colour

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

400 mg/kg


5


02.1.3

Lard, tallow, fish oil, and other animal fats

GMP


5


02.4

Fat-based desserts excluding dairy-based dessert products of food category 01.7

50 mg/kg

Note 7

5


04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

50 mg/kg


5


04.1.2.11

Fruit fillings for pastries

50 mg/kg


5


05.1.2

Cocoa-based spreads, including fillings

50 mg/kg


5


05.2

Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4

400 mg/kg


5


07.0

Bakery wares

100 mg/kg


5


08.2

Processed meat, poultry, and game products in w hole pieces or cuts

10 mg/kg


5


08.3

Processed comminuted meat, poultry, and game products

10 mg/kg


5


14.1.4

Water-based flavoured drinks, including "sport" or "electrolyte" drinks and particulated drinks

50 mg/kg


5


14.2.1

Beer and malt beverages

150 mg/kg


5


14.2.3

Wines

3000 mg/kg


5


14.2.4

Fruit wine

150 mg/kg


5


14.2.5

Mead

150 mg/kg


5


14.2.6

Spirituous beverages

150 mg/kg


5



TARA GUM

Tara Gum

INS: 417


Function: Thickener, Stabilizer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.1

Milk and buttermilk

GMP


5


01.4.1

Pasteurized cream

GMP


5


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

GMP


5


02.1

Fats and oils essentially free from water

GMP


5


02.2.1.1

Butter and concentrated butter

GMP

Note 52

5


04.2.2.1

Frozen vegetables

GMP


5


06.4.2

Pre-cooked or dried pastas and noodles and like products

GMP

Note 52

5


08.1.1

Fresh meat, poultry, and game, w hole pieces or cuts

GMP


5


10.2.1

Liquid egg products

GMP


5


10.2.2

Frozen egg products

GMP


5


14.1.2.3

Concentrate (liquid or solid) for fruit juice

GMP


5


14.1.3.3

Concentrate (liquid or solid) for fruit nectar

GMP


5


14.2.3

Wines

GMP


5



TARTRATES

Tartaric Acid (L(+)-)

INS: 334

Disodium Tartrate

INS: 335ii

Dipotassium Tartrate

INS: 336ii

Monosodium Tartrate

INS: 335i

Monopotassium Tartrate

INS: 336i

Potassium Sodium Tartrate

INS: 337


Function: Anticaking Agent, Acidity Regulator, Adjuvant, Antioxidant, Bulking Agent, Emulsifier, Flour Treatment Agent, Humectant, Preservative, Raising Agent, Sequestrant, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

02.0

Fats and oils, and fat emulsions (type water-in-oil)

GMP

Note 45

5


11.4

Table-top sweeteners, including those containing high-intensity sweeteners

GMP

Note 45

5


12.6.2

Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)

5000 mg/kg

Note 45

5


14.1.3.1

Canned or bottled (pasteurized) fruit nectar

3000 mg/kg

Note 45

5


14.1.3.3

Concentrate (liquid or solid) for fruit nectar

3000 mg/kg

Note 45

5



TBHQ

Tertiary Butylhydroquinone

INS: 319


Function: Antioxidant

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

200 mg/kg


5


02.0

Fats and oils, and fat emulsions (type water-in-oil)

200 mg/kg

Note 15

5


04.1.2.2

Dried fruit

200 mg/kg


5


04.2.2.5

Vegetable, and nut and seed purees and spreads (e.g., peanut butter)

200 mg/kg

Note 15

5


07.1.1

Breads and rolls

200 mg/kg


5


07.1.2

Crackers, excluding sweet crackers

200 mg/kg


5


07.1.3

Other ordinary bakery products (e.g., bagels, pita, English muffins)

200 mg/kg


5


07.1.4

Bread-type products, including bread stuffing and bread crumbs

200 mg/kg


5


12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

200 mg/kg

Note 15

5


12.4

Mustards

200 mg/kg


5


12.5

Soups and broths

200 mg/kg

Note 15

5


12.6

Sauces and like products

200 mg/kg

Note 15

5


15.0

Ready-to-eat savouries

200 mg/kg

Note 15

5



THAUMATIN

Thaumatin

INS: 957


Function: Sweetener, Flavour Enhancer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

500 mg/kg


5



TOCOPHEROLS

Mixed Tocopherols Concentrate

INS: 306

Alpha-Tocopherol

INS: 307


Function: Antioxidant

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

500 mg/kg


5


05.1.3

Cocoa and chocolate products (e.g., milk chocolate bar, chocolate flakes, white chocolate) other than food categories 05.1.1, 05.1.2 and 05.1.4

750 mg/kg

Note 15

5


08.1.2

Fresh meat, poultry, and game, comminuted

300 mg/kg

Note 15

5


12.6

Sauces and like products

300 mg/kg


5


13.1

Infant formulae and follow -on formulae

10000 mg/kg


5



TRAGACANTH GUM

Tragacanth Gum

INS: 413


Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.4.1

Pasteurized cream

GMP


5


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

GMP


5


04.1.1.3

Peeled or cut fresh fruit

GMP


5


04.2.1.3

Peeled, cut or shredded vegetables, and nuts and seeds

GMP


5


04.2.2.1

Frozen vegetables

GMP


5


06.4.2

Pre-cooked or dried pastas and noodles and like products

GMP

Note 54

5


14.1.2.3

Concentrate (liquid or solid) for fruit juice

GMP


5


14.1.3.3

Concentrate (liquid or solid) for fruit nectar

GMP


5



TRIPOTASSIUM CITRATE

Tripotassium Citrate

INS: 332ii


Function: Acidity Regulator, Antioxidant, Emulsifier, Sequestrant, Stabilizer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

02.2.1.1

Butter and concentrated butter

GMP

Note 52

5


14.2.3

Wines

3000 mg/kg

Note 109

5



TRISODIUM CITRATE

Trisodium Citrate

INS: 331iii


Function: Acidity Regulator, Antioxidant, Emulsifier, Sequestrant, Stabilizer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

02.2.1.1

Butter and concentrated butter

GMP

Note 52

5



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