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R

RED 2G

Red 2G

INS: 128


Function: Colour

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.2.1.2

Fermented milks (plain), heat-treated after fermentation

30 mg/kg

Note 12

6


01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

30 mg/kg

Note 12

6


08.1.2

Fresh meat, poultry, and game, comminuted

25 mg/kg


6


10.1

Fresh eggs

GMP

Notes 3 & 4

6


14.2.6

Spirituous beverages

GMP


6



RIBOFLAVINES

Riboflavin 5'-Phosphate, Sodium

INS: 101i

Riboflavin 5'-Phosphate

INS: 101ii


Function: Colour

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.2

Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks)

GMP


6


01.2.2

Renneted milk

GMP


6


01.3.2

Beverage whiteners

GMP


6


01.4

Cream (plain) and the like

GMP


6


01.5.2

Milk and cream powder analogues

GMP


6


01.6

Cheese

GMP


6


01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

GMP


6


02.0

Fats and oils, and fat emulsions (type water-in-oil)

GMP


6


03.0

Edible ices, including sherbet and sorbet

500 mg/kg


6


04.1.1.2

Surface-treated fresh fruit

GMP

Note 16

6


04.1.2.3

Fruit in vinegar, oil, or brine

GMP


6


04.1.2.4

Canned or bottled (pasteurized) fruit

GMP


6


04.1.2.5

Jams, jellies and marmelades

200 mg/kg


6


04.1.2.6

Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5

500 mg/kg


6


04.1.2.7

Candied fruit

GMP


6


04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

GMP


6


04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

GMP


6


04.1.2.11

Fruit fillings for pastries

GMP


6


04.2.1.2

Surface-treated fresh vegetables, and nuts and seeds

GMP

Note 16

6


04.2.2.2

Dried vegetables, seaweeds, and nuts and seeds

10 mg/kg


6


04.2.2.3

Vegetables and seaweeds in vinegar, oil, brine, or soy sauce

500 mg/kg


6


04.2.2.4

Canned or bottled (pasteurized) or retort pouch vegetables

GMP


6


04.2.2.6

Vegetable, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables, soybean curd) other than food category 04.2.2.5

GMP


6


05.1

Cocoa products and chocolate products including imitations and chocolate substitutes

GMP


6


05.2

Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4

GMP


6


05.3

Chewing gum

300 mg/kg


6


05.4

Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces

GMP


6


06.3

Breakfast cereals, including rolled oats

GMP


6


06.4.2

Pre-cooked or dried pastas and noodles and like products

GMP


6


06.5

Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)

GMP


6


06.6

Batters (e.g., for breading ro batters for fish or poultry)

GMP


6


07.0

Bakery wares

GMP


6


08.0

Meat and meat products, including poultry and game

1000 mg/kg


6


09.1.1

Fresh fish

GMP

Note 50

6


09.1.2

Fresh mollusks, crustaceans, and echinoderms

GMP

Note 16

6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 95

6


09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 16

6


09.2.3

Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 16

6


09.2.4.1

Cooked fish and fish products

GMP


6


09.2.4.2

Cooked mollusks, crustaceans, and echinoderms

GMP


6


09.2.4.3

Fried fish and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 16

6


09.2.5

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 22

6


09.3.1

Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly

GMP

Note 16

6


09.3.2

Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine

GMP

Note 16

6


09.3.3

Salmon substitutes, caviar, and other fish roe products

GMP


6


09.3.4

Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3

GMP


6


09.4

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

500 mg/kg


6


10.1

Fresh eggs

GMP

Notes 3 & 4

6


10.4

Egg-based desserts (e.g., custard)

GMP


6


11.1

White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, incl. molasses, treacle, and sugar toppings

GMP


6


11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

GMP


6


12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

GMP


6


12.4

Mustards

GMP


6


12.5.1

Ready-to-eat soups and broths, including canned, bottled, and frozen

200 mg/kg


6


12.5.2

Mixes for soups and broths

30 mg/kg


6


12.6

Sauces and like products

GMP


6


12.7

Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.2

GMP


6


12.9

Protein products

GMP


6


13.0

Foodstuffs intended for particular nutritional uses

GMP


6


14.1.2.1

Canned or bottled (pasteurized) fruit juice

GMP


6


14.1.2.3

Concentrate (liquid or solid) for fruit juice

GMP


6


14.1.3.1

Canned or bottled (pasteurized) fruit nectar

GMP


6


14.1.3.2

Canned or bottled (pasteurized) vegetable nectar

GMP


6


14.1.3.4

Concentrate (liquid or solid) for vegetable nectar

GMP


6


14.1.4

Water-based flavoured drinks, including "sport" or "electrolyte" drinks and particulated drinks

50 mg/kg


6


14.2.1

Beer and malt beverages

GMP


6


14.2.2

Cider and perry

GMP


6


14.2.3.1

Still wine

GMP


6


14.2.3.2

Sparkling and semi-sparkling wines

GMP


6


14.2.3.3

Fortified wine and liquor wine

GMP

6



14.2.3.4

Aromatized wine

100 mg/kg

6



14.2.4

Fruit wine

GMP

6



14.2.6

Spirituous beverages

GMP

6



15.1

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

GMP

6



15.2

Processed nuts, including covered nuts and nut mixtures (with e.g., dried fruit)

GMP

6



16.0

Composite foods (e.g., casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01 - 15

GMP

6




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