Appendix VI. Draft Amendment to the General Standard for the Labelling of Prepackaged Foods (class names)

(At Step 6 of the Procedure)

Section 4.2 List of Ingredients

4.2.2.1 The following class names may be used for the ingredients falling within these classes:

[Milk Protein/Milk Protein Products]: Milk products containing a minimum of [30/35]% of milk protein (m/m) in dry matter[27].

[27] Calculation of milk protein content: Kjeldahl nitrogen × 6.38