FAO/GIEWS: Africa Report Part III, No.2, August 2001 BENIN 2

Previous PageList of CountriesNext Page


BENIN

Area:
111 000 sq.km
Climate:
Tropical wet-dry; two rainy seasons in south (Mar.-Jul. and Oct.) and one in north (May-Oct.)
Population:
6.26 million (2001 estimate); G.N.P. per caput US$380 (1999)
Specific characteristics of the country:
Low-income food-deficit country; coastal country
Logistics:
Ports, roads, rail adequate; gateway to Niger
Major foodcrops:
Roots and tubers, maize
Marketing year:
January/December; Lean season: April-June
Share of cereals in total calorie intake:
37 percent

CURRENT SITUATION

The first rains started in mid-March in the south, allowing planting of the first maize crop. Rains covered the entire country from mid-April and remained widespread and above average during May, benefiting planting and emergence of millet and sorghum crops in the north. They decreased somewhat in early June, became well below average in mid-June, but resumed in late June. They remained abundant in early July in the north but decreased significantly in the south.

Following a well above-average cereal harvest in 2000, the overall food supply situation is satisfactory. Markets are well supplied and prices of cereals remain generally stable. Cereal imports for domestic use and re-exports during the 2001 marketing year are estimated at 136 000 tonnes and food aid requirements at 9 000 tonnes.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2001 MARKETING YEAR (in thousand tonnes)

 
Wheat
Rice
Coarse grains
Total
Previous five years average production
-
27
798
825
Previous five years average imports
48
121
5
174
2001 Domestic Availability
-
31
953
985
2000 Production (rice in paddy terms)
-
52
953
1 006
2000 Production (rice in milled terms)
-
31
953
985
Possible stock drawdown
-
-
-
-
2001 Utilization
55
111
954
1 121
Food use
49
84
625
758
of which: local purchase requirement
-
-
-
-
Non-food use
1
8
234
243
Exports or re-exports
5
20
70
95
Possible stock build up
-
-
25
25
2001 Import Requirement
55
80
1
136 1/
Anticipated commercial imports
52
75
-
127
Food aid needs
3
5
1
9
Current Aid Position
       
Food aid pledges
1
3
1
5
of which: delivered
-
3
1
4
Donor-financed purchases
-
-
-
-
of which: for local use
-
-
-
-
for export
-
-
-
-
Estimated Per Caput Consumption (kg/year)
8
13
100
121
Indexes
       
2000 Production as % of average:
     
122
2001 Import requirement as % of average:
     
78
1/ Includes 20 000 tonnes of re-exports of rice and 5 000 tonnes of wheat.

FAO/GIEWS - August 2001

Previous PageTop Of PageList of CountriesNext Page