Area:
|
623 000 sq.km
|
Climate:
|
North: tropical wet-dry, south: tropical wet; rainy season: March-November
|
Population:
|
3.68 million (2001 estimate); G.N.P. per caput: US$290 (1999)
|
Specific characteristics of the country:
|
Low-income food-deficit country; land-locked country
|
Logistics:
|
Roads inadequate during rainy season; river transport important
|
Major foodcrops:
|
Roots and tubers, tree nuts, coarse grain, fruit
|
Marketing year:
|
January/December; Lean season: May-July
|
Share of cereals in total calorie intake:
|
21 percent
|
Precipitation was abundant in April, notably during the first dekad. Rains were well below average in early May but improved from mid-May, notably in the eastern half of the country. They remained widespread and abundant in early June, decreased in mid-June but improved in late June/early July.
Following successive good harvests, the food supply situation remains satisfactory. However, population movements from the capital have been reported following a coup attempt in late May. The cereal import requirement for the 2001 marketing year is estimated at 33 000 tonnes, mainly wheat.
Wheat
|
Rice
|
Coarse grains
|
Total
| |
Previous five years average production
|
-
|
16
|
121
|
137
|
Previous five years average imports
|
26
|
4
|
3
|
33
|
2001 Domestic Availability
|
5
|
10
|
123
|
139
|
2000 Production (rice in paddy terms)
|
-
|
16
|
121
|
137
|
2000 Production (rice in milled terms)
|
-
|
10
|
121
|
132
|
Possible stock drawdown
|
5
|
-
|
2
|
7
|
2001 Utilization
|
30
|
15
|
126
|
172
|
Food use
|
29
|
13
|
108
|
151
|
of which: local purchase requirement
|
-
|
-
|
-
|
-
|
Non-food use
|
1
|
2
|
18
|
21
|
Exports or re-exports
|
-
|
-
|
-
|
-
|
Possible stock build up
|
-
|
-
|
-
|
-
|
2001 Import Requirement
|
25
|
5
|
3
|
33
|
Anticipated commercial imports
|
25
|
5
|
1
|
31
|
Food aid needs
|
-
|
-
|
2
|
2
|
Current Aid Position
|
||||
Food aid pledges
|
-
|
-
|
-
|
-
|
of which: delivered
|
-
|
-
|
-
|
-
|
Donor-financed purchases
|
-
|
-
|
-
|
-
|
of which: for local use
|
-
|
-
|
-
|
-
|
for export
|
-
|
-
|
-
|
-
|
Estimated Per Caput Consumption (kg/year)
|
8
|
4
|
29
|
41
|
Indexes
|
||||
2000 Production as % of average:
|
100
| |||
2001 Import requirement as % of average:
|
100
|