FAO/GIEWS: Africa Report Part III, No.2, August 2001 CENTRAL AFRICAN REPUBLIC 8

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CENTRAL AFRICAN REPUBLIC

Area:
623 000 sq.km
Climate:
North: tropical wet-dry, south: tropical wet; rainy season: March-November
Population:
3.68 million (2001 estimate); G.N.P. per caput: US$290 (1999)
Specific characteristics of the country:
Low-income food-deficit country; land-locked country
Logistics:
Roads inadequate during rainy season; river transport important
Major foodcrops:
Roots and tubers, tree nuts, coarse grain, fruit
Marketing year:
January/December; Lean season: May-July
Share of cereals in total calorie intake:
21 percent

CURRENT SITUATION

Precipitation was abundant in April, notably during the first dekad. Rains were well below average in early May but improved from mid-May, notably in the eastern half of the country. They remained widespread and abundant in early June, decreased in mid-June but improved in late June/early July.

Following successive good harvests, the food supply situation remains satisfactory. However, population movements from the capital have been reported following a coup attempt in late May. The cereal import requirement for the 2001 marketing year is estimated at 33 000 tonnes, mainly wheat.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2001 MARKETING YEAR (in thousand tonnes)

 
Wheat
Rice
Coarse grains
Total
Previous five years average production
-
16
121
137
Previous five years average imports
26
4
3
33
2001 Domestic Availability
5
10
123
139
2000 Production (rice in paddy terms)
-
16
121
137
2000 Production (rice in milled terms)
-
10
121
132
Possible stock drawdown
5
-
2
7
2001 Utilization
30
15
126
172
Food use
29
13
108
151
of which: local purchase requirement
-
-
-
-
Non-food use
1
2
18
21
Exports or re-exports
-
-
-
-
Possible stock build up
-
-
-
-
2001 Import Requirement
25
5
3
33
Anticipated commercial imports
25
5
1
31
Food aid needs
-
-
2
2
Current Aid Position
       
Food aid pledges
-
-
-
-
of which: delivered
-
-
-
-
Donor-financed purchases
-
-
-
-
of which: for local use
-
-
-
-
for export
-
-
-
-
Estimated Per Caput Consumption (kg/year)
8
4
29
41
Indexes
       
2000 Production as % of average:
     
100
2001 Import requirement as % of average:
     
100

FAO/GIEWS - August 2001

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