FAO/GIEWS: Africa Report Part III, No.2, August 2001 COMOROS 10

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COMOROS

Area:
2 200 sq.km
Climate:
Tropical wet-dry; one hot rainy season with cyclone probability; June-October dry and cool
Population:
0.785 million (2001 estimate); G.N.P. per caput: US$350 (1999)
Specific characteristics of the country:
Low-income food-deficit country; archipelago of four small islands
Logistics:
-
Major foodcrops:
Rice, roots, tubers, bananas and coconuts
Marketing year:
January/December
Share of cereals in total calorie intake:
44 percent

CURRENT SITUATION

Most of the country's agricultural land is planted to cash crops, bananas and root crops. Only one-quarter of the cereal requirement is produced locally and, consequently, there is a structural deficit of some 46 000 tonnes of cereals, largely covered by commercial imports.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2001 MARKETING YEAR (in thousand tonnes)

 
Wheat
Rice
Coarse grains
Total
Previous five years average production
-
3
4
7
Previous five years average imports
6
39
-
45
2001 Domestic Availability
-
2
4
6
2001 Production (rice in paddy terms)
-
3
4
7
2001 Production (rice in milled terms)
-
2
4
6
Possible stock drawdown
-
-
-
-
2001 Utilization
6
42
4
52
Food use
6
40
2
48
of which: local purchase requirement
-
-
-
-
Non-food use
-
2
2
4
Exports or re-exports
-
-
-
-
Possible stock build up
-
-
-
-
2001 Import Requirement
6
40
-
46
Anticipated commercial imports
6
40
-
46
Food aid needs
-
-
-
-
Current Aid Position
       
Food aid pledges
-
-
-
-
of which: delivered
-
-
-
-
Donor-financed purchases
-
-
-
-
of which: for local use
-
-
-
-
for export
-
-
-
-
Estimated Per Caput Consumption (kg/year)
8
51
3
61
Indexes
       
2001 Production as % of average:
     
100
2001 Import requirement as % of average:
     
102

FAO/GIEWS - August 2001

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