Area:
|
2 200 sq.km
|
Climate:
|
Tropical wet-dry; one hot rainy season with cyclone probability; June-October dry and cool
|
Population:
|
0.785 million (2001 estimate); G.N.P. per caput: US$350 (1999)
|
Specific characteristics of the country:
|
Low-income food-deficit country; archipelago of four small islands
|
Logistics:
|
-
|
Major foodcrops:
|
Rice, roots, tubers, bananas and coconuts
|
Marketing year:
|
January/December
|
Share of cereals in total calorie intake:
|
44 percent
|
Most of the country's agricultural land is planted to cash crops, bananas and root crops. Only one-quarter of the cereal requirement is produced locally and, consequently, there is a structural deficit of some 46 000 tonnes of cereals, largely covered by commercial imports.
Wheat
|
Rice
|
Coarse grains
|
Total
| |
Previous five years average production
|
-
|
3
|
4
|
7
|
Previous five years average imports
|
6
|
39
|
-
|
45
|
2001 Domestic Availability
|
-
|
2
|
4
|
6
|
2001 Production (rice in paddy terms)
|
-
|
3
|
4
|
7
|
2001 Production (rice in milled terms)
|
-
|
2
|
4
|
6
|
Possible stock drawdown
|
-
|
-
|
-
|
-
|
2001 Utilization
|
6
|
42
|
4
|
52
|
Food use
|
6
|
40
|
2
|
48
|
of which: local purchase requirement
|
-
|
-
|
-
|
-
|
Non-food use
|
-
|
2
|
2
|
4
|
Exports or re-exports
|
-
|
-
|
-
|
-
|
Possible stock build up
|
-
|
-
|
-
|
-
|
2001 Import Requirement
|
6
|
40
|
-
|
46
|
Anticipated commercial imports
|
6
|
40
|
-
|
46
|
Food aid needs
|
-
|
-
|
-
|
-
|
Current Aid Position
|
||||
Food aid pledges
|
-
|
-
|
-
|
-
|
of which: delivered
|
-
|
-
|
-
|
-
|
Donor-financed purchases
|
-
|
-
|
-
|
-
|
of which: for local use
|
-
|
-
|
-
|
-
|
for export
|
-
|
-
|
-
|
-
|
Estimated Per Caput Consumption (kg/year)
|
8
|
51
|
3
|
61
|
Indexes
|
||||
2001 Production as % of average:
|
100
| |||
2001 Import requirement as % of average:
|
102
|