An Assessment of the Impact of Cassava Production and Processing on the Environment and Biodiversity
Reinhardt H. Howeler[1], Christopher G. Oates[2] and Antonio Costa Allem[3]
With technical inputs from
Gerard Chuzel[4]
Guy Henry[5]
Clair Hershey[6]
Karl Müller-Sämann[7]
Ade Okogun[8]
Nteranya Sanginga[9]
Luciano da Silva Souza[10]
Klanarong Sriroth[11]
Andrew Westby[12]
Edited by
Clair Hershey
Consultant
2019 Locust
Grove Road, Manhein, PA, USA
Coordinated for FAO by
NeBambi Lutaladio,
Agricultural Officer (roots and tubers)
Horticultural Crops Group
Crop
and Grassland Service
Plant Production and Protection Division
|
[1] CIAT Regional Cassava
Office for Asia, Dept. Agriculture, Chatuchak, Bangkok 10900, Thailand
([email protected]). [2] CIP/Kasetsart, Kasetsart University, Chatuchak, Bangkok 10900, Thailand ([email protected]). [3] EMBRAPA, Recursos Geneticos e Biotecnologia, Caixa Postal 02372, 70849-970, Brasilia DF, Brazil ([email protected]). [4] CIRAD, Av. Agropolis (Bat 4, Bur 126) BP 3035-34032, Montpellier 1, France [5] CIRAD-Amis, Rua Paulo Castro Puppo Noguiera 600, Campinas, Sao Paulo CEP 13092-400, Brazil. [6] Consultant, Manheim, PA, USA; formerly cassava breeder, CIAT, Cali, Colombia. [7] University of Hohenheim, Institute 380, D-70593 Stuttgart, Germany. [8] IITA, P.O. Box 5320, Ibadan, Nigeria. [9] IITA, P.O. Box 5320, Ibadan, Nigeria. [10] CNPMF-EMBRAPA, Cruz das Almas, Bahia, Brazil. [11] Faculty of Agro-Industry, Kasetsart University, Chatuchak, Bangkok 10900, Thailand. [12] NRI, Central Avenue, Chatham Maritime, Kent ME4 4TB, UK. |
