FAO/GIEWS: Africa Report No.3, December 2001 COTE D'IVOIRE 13

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COTE D'IVOIRE

Area:

318 000 sq.km

Climate:

Tropical wet-dry; two rainy seasons (March-July and September-December) in south and one in north (May-Oct.)

Population:

15.1 million (2001 estimate); G.N.P. per caput: US$660 (2000)

Specific characteristics of the country:

Low-income food-deficit country; coastal country

Logistics:

Ports and roads adequate; gateway to Burkina Faso and Mali

Major foodcrops:

Roots and tubers, fruit, rice, maize

Marketing year:

January/December; Lean season: April-July

Share of cereals in total calorie intake:

40 percent


CURRENT SITUATION


Precipitation was generally average in September and below-average in October, except in the extreme south. This may have affected yield potential of the millet and sorghum crops which are being harvested in the north. The second maize crop is due to be harvested in December in the south.

The overall food supply situation is satisfactory. In addition to the 120 000 Liberian refugees already in the west of the country, an influx of new refugees has been reported following fighting in Lofa county in Liberia.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2001/02 MARKETING YEAR (in thousand tonnes)

Wheat

Rice

Coarse grains

Total

Previous five years average production

-

1 000

748

1 748

Previous five years average imports

275

477

13

765

2001 Domestic Availability

5

710

748

1 463

2000 Production (rice in paddy terms)

-

1 100

748

1 848

2000 Production (rice in milled terms)

-

660

748

1 408

Possible stock drawdown

5

50

-

55

2001 Utilization

275

1 290

756

2 320

Food use

265

1 125

582

1 972

of which: local purchase requirement

-

-

-

-

Non-food use

5

165

164

334

Exports or re-exports

5

-

10

15

Possible stock build up

-

-

-

-

2001 Import Requirement

270

580

8

858

Anticipated commercial imports

270

575

6

851

Food aid needs

-

5

2

7

Current Aid Position
       
Food aid pledges

-

5

-

5

of which: delivered

-

5

-

5

Donor-financed purchases

-

-

-

-

of which: for local use

-

-

-

-

for export

-

-

-

-

Estimated Per Caput Consumption (kg/year)

18

75

39

131

Indexes
       
2000 Production as % of average:
     

106

2001 Import requirement as % of average:
     

112


FAO/GIEWS - December 2001

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