FAO/GIEWS: Africa Report No.3, December 2001 EQUATORIAL GUINEA 15

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EQUATORIAL GUINEA

Area:

28 000 sq.km

Climate:

Tropical wet climate

Population:

464 000 (2001 estimate); G.N.P. per caput: US$1 170 (1999)

Specific characteristics of the country:

Low-income food-deficit country; coastal country

Logistics:

Ports and roads inadequate

Major foodcrops:

Cassava, sweet potatoes, bananas

Marketing year:

January/December; Lean season: September-November

Share of cereals in total calorie intake:

12 percent


CURRENT SITUATION


Following below-normal rains in September and early October, rains increased in mid-October and became abundant in late October. The staple crops are sweet potatoes, cassava and plantains. The cereal import requirement for the 2001 marketing year is estimated at 10 000 tonnes of rice and wheat.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2001/02 MARKETING YEAR (in thousand tonnes)

Wheat

Rice

Coarse grains

Total

Previous five years average production

-

-

-

-

Previous five years average imports

6

6

-

12

2001 Domestic Availability

-

-

-

-

2000 Production (rice in paddy terms)

-

-

-

-

2000 Production (rice in milled terms)

-

-

-

-

Possible stock drawdown

-

-

-

-

2001 Utilization

5

5

-

10

Food use

5

5

-

10

of which: local purchase requirement

-

-

-

-

Non-food use

-

-

-

-

Exports or re-exports

-

-

-

-

Possible stock build up

-

-

-

-

2001 Import Requirement

5

5

-

10

Anticipated commercial imports

5

5

-

10

Food aid needs

-

-

-

-

Current Aid Position
       
Food aid pledges

-

2

-

2

of which: delivered

-

-

-

-

Donor-financed purchases

-

-

-

-

of which: for local use

-

-

-

-

for export

-

-

-

-

Estimated Per Caput Consumption (kg/year)

11

11

-

22

Indexes
       
2000 Production as % of average:
     

-

2001 Import requirement as % of average:
     

83


FAO/GIEWS - December 2001

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