FAO/GIEWS: Africa Report No.3, December 2001 NIGER 33

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NIGER

Area:

1 267 000 sq.km

Climate:

Northern part arid, southern part semi-arid with rains in June-October

Population:

10.67 million (2002 estimate); G.N.P. per caput: US$180 (2000)

Specific characteristics of the country:

Low-income food-deficit country; land-locked Sahelian country

Logistics:

Roads inadequate during rainy season

Major foodcrops:

Millet and sorghum, pulses, roots and tubers

Marketing year:

November/October; Lean season: July-September

Share of cereals in total calorie intake:

70 percent


CURRENT SITUATION


Above-normal precipitation was received in early September, but rains decreased in mid and late September, ceasing altogether in October. A joint FAO/CILSS Crop Assessment Mission in late October gave a provisional estimate of the aggregate output of cereals at around 2.8 million tonnes. This is well above the previous year's level and above average.

Following this good harvest, the food supply situation should improve significantly. Prices of cereals decreased significantly in September and October. Farmers should be able to reconstitute their stocks as well as the government the national security stock to its optimum level of 35 000 tonnes.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2001/02 MARKETING YEAR (in thousand tonnes)

Wheat

Rice

Coarse grains

Total

Previous five years average production

8

65

2 316

2 389

Previous five years average imports

49

109

278

436

2001/02 Domestic Availability

6

50

3 077

3 132

2001 Production (rice in paddy terms)

6

76

3 077

3 159

2001 Production (rice in milled terms)

6

50

3 077

3 132

Possible stock drawdown

-

-

-

-

2001/02 Utilization

56

150

3 247

3 452

Food use

50

140

2 530

2 720

of which: local purchase requirement

-

-

-

-

Non-food use

1

9

472

482

Exports or re-exports

5

-

15

20

Possible stock build up

-

-

230

230

2001/02 Import Requirement

50

100

170

320

Anticipated commercial imports

50

95

170

315

Food aid needs

-

5

-

5

Current Aid Position
       
Food aid pledges

5

17

-

21

of which: delivered

-

-

-

-

Donor-financed purchases

-

-

-

-

of which: for local use

-

-

-

-

for export

-

-

-

-

Estimated Per Caput Consumption (kg/year)

5

13

237

255

Indexes
       
2001 Production as % of average:
     

132

2001/02 Import requirement as % of average:
     

73


FAO/GIEWS - December 2001

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