FAO/GIEWS: Africa Report No.3, December 2001 GHANA 20

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GHANA

Area:

230 000 sq.km

Climate:

Tropical wet-dry; two rainy seasons in south and one in north

Population:

20.75 million (2001 estimate); G.N.P. per caput: US$350 (2000)

Specific characteristics of the country:

Low-income food-deficit country; coastal country

Logistics:

Ports and roads inadequate

Major foodcrops:

Roots and tubers, coarse grain, rice

Marketing year:

January/December; Lean season: April-June

Share of cereals in total calorie intake:

27 percent


CURRENT SITUATION


Rains were below average in late August, generally widespread and average in September but well below average in October. Therefore, crop development is likely to have been affected and harvest prospects are mixed.

The food supply situation is tight in some areas. Heavy rains in July caused flooding in the south and the capital, hampering marketing activities. About 10 000 Liberian and about 2 500 Sierra Leonean refugees remain in the country.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2001/02 MARKETING YEAR (in thousand tonnes)

Wheat

Rice

Coarse grains

Total

Previous five years average production

-

213

1 536

1 749

Previous five years average imports

214

207

32

453

2001 Domestic Availability

20

152

1 536

1 709

2000 Production (rice in paddy terms)

-

213

1 536

1 750

2000 Production (rice in milled terms)

-

142

1 536

1 679

Possible stock drawdown

20

10

-

30

2001 Utilization

230

382

1 586

2 199

Food use

227

352

1 210

1 788

of which: local purchase requirement

-

-

-

-

Non-food use

3

26

342

370

Exports or re-exports

-

5

5

10

Possible stock build up

-

-

30

30

2001 Import Requirement

210

230

50

490

Anticipated commercial imports

200

220

40

460

Food aid needs

10

10

10

30

Current Aid Position
       
Food aid pledges

67

9

11

86

of which: delivered

1

-

4

6

Donor-financed purchases

-

-

-

-

of which: for local use

-

-

-

-

for export

-

-

-

-

Estimated Per Caput Consumption (kg/year)

11

17

58

86

Indexes
       
2000 Production as % of average:
     

100

2001 Import requirement as % of average:
     

108


FAO/GIEWS - December 2001

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