FAO/GIEWS: Africa Report No.3, December 2001 ZIMBABWE 48

Previous Page List of Countries Next Page


ZIMBABWE

Area:

387 000 sq.km

Climate:

Centre and north-east tropical wet-dry; south and west semi-arid; rainy season: November-March

Population:

12.70 million (2001 estimate); G.N.P. per caput: US$480 (2000)

Specific characteristics of the country:

Land-locked country; exporter and importer of grain

Logistics:

Exports and imports through Mozambique or South Africa

Major foodcrops:

Maize, wheat, millet, sorghum

Marketing year:

April/March; Lean season: February-April

Share of cereals in total calorie intake:

66 percent


CURRENT SITUATION


Generally normal rains in October, which were above average in eastern parts, allowed land preparation for planting of the 2002 cereal crops and improved pastures for livestock.

Harvesting of the 2001 irrigated wheat crop is well advanced. Preliminary estimates point to a crop of 275 000 tonnes, some 10 percent higher than last year's reduced crop but still below the average of the past five years. The higher production mainly reflects a rise of 14 percent in the area planted. At the estimated production level, the import requirement of wheat until the next harvest in October 2002 is projected at 80 000 tonnes.

The 2001 coarse grains harvest was sharply reduced. The maize crop, accounting for over 90 percent of the total cereal production, was estimated at 1.5 million tonnes, 28 below last year's level and well below average. This decrease mainly reflected a decline of 54 percent in the area planted on the large-scale commercial farms, due to disruption by land acquisitions activities. In the communal areas, plantings were affected by payment delays by the Grain Marketing Board, while yields were negatively affected by a severe mid-season dry spell followed by excessive rains, particularly in southern areas.

As a result of the sharp decline in production and severe shortage of foreign exchange, the food supply situation is increasingly tight. The Grain Marketing Board has announced tenders to import 150 000 tonnes of maize. Prices of basic food staples, which had increased more than 300 percent from June to August, stabilized or declined after the Government ordered on 12 October price cuts of 5 to 20 percent for maize meal - the basic staple - and bread, meat, vegetables, milk, cooking oil and salt. However, many of the products were unavailable on the markets in the second half of the month. The food supply position is particularly critical in areas where farmers gathered a poor harvest and localized food shortages have been reported. A recent WFP food needs assessment estimated that 706 000 people are in need of assistance in some districts of Midlands, Matebeleland North, Matebeleland South, Masvingo, Mashonaland West, Mashonaland Central and Manicaland Provinces. WFP plans to distribute food aid to over 500 000 people from December.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2001/02 MARKETING YEAR (in thousand tonnes)

Wheat

Rice

Coarse grains

Total

Previous five years average production

293

-

2 148

2 441

Previous five years average imports

109

25

124

258

2001/02 Domestic Availability

289

-

1 584

1 873

2001 Production (rice in paddy terms)

275

-

1 584

1 859

2001 Production (rice in milled terms)

275

-

1 584

1 859

Possible stock drawdown

14

-

-

14

2001/02 Utilization

369

25

2 031

2 425

Food use

355

25

1 669

2 049

of which: local purchase requirement

-

-

-

-

Non-food use

14

-

362

376

Exports or re-exports

-

-

-

-

Possible stock build up

-

-

-

-

2001/02 Import Requirement

80

25

447

552

Anticipated commercial imports

80

25

447

552

Food aid needs

-

-

-

-

Current Aid Position
       
Food aid pledges

-

-

-

-

of which: delivered

-

-

-

-

Donor-financed purchases

-

-

-

-

of which: for local use

-

-

-

-

for export

-

-

-

-

Estimated Per Caput Consumption (kg/year)

28

2

132

162

Indexes
       
2001 Production as % of average:
     

76

2001/02 Import requirement as % of average:
     

214


FAO/GIEWS - December 2001

Previous PageTop Of Page List of Countries Next Page