FAO/GIEWS: Africa Report No.3, December 2001 CAMEROON 6

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CAMEROON

Area:
465 000 sq.km
Climate:
North: tropical wet-dry, south: tropical wet; length of rainy season declines from 11 months in south to 4 months in extreme north
Population:
15.49 million (2001 estimate); G.N.P. per caput: US$570 (2000)
Specific characteristics of the country:
Low-income food-deficit country; coastal country
Logistics:
Ports and roads adequate; gateway to Chad
Major foodcrops:
Roots and tubers, coarse grains, fruit
Marketing year:
January/December; Lean season: June-August
Share of cereals in total calorie intake:
39 percent


CURRENT SITUATION



Rains ceased in early October in the north. Precipitation was adequate in mid-October in the centre and south but was well below average in the centre in late October. Coarse grains have been harvested in the north and a good output is anticipated. The maize crop is developing satisfactorily in the south.

The overall food supply situation is satisfactory.Cereal imports, including re-exports, during the 2001 marketing year are estimated at 310 000 tonnes, mostly wheat and rice.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2001/02 MARKETING YEAR (in thousand tonnes)

Wheat

Rice

Coarse grains

Total

Previous five years average production

-

81

1 181

1 262

Previous five years average imports

188

94

13

295

2001 Domestic Availability

0

55

1 211

1 267

2000 Production (rice in paddy terms)

0

81

1 181

1 263

2000 Production (rice in milled terms)

0

55

1 181

1 237

Possible stock drawdown

-

-

30

30

2001 Utilization

200

155

1 221

1 577

Food use

186

145

966

1 298

of which: local purchase requirement

-

-

1

1

Non-food use

4

10

250

264

Exports or re-exports

10

-

5

15

Possible stock build up

-

-

-

-

2001 Import Requirement

200

100

10

3101/

Anticipated commercial imports

200

98

9

307

Food aid needs

-

2

1

3

Current Aid Position

       
Food aid pledges

5

-

1

6

of which: delivered

5

-

1

6

Donor-financed purchases

-

-

1

1

of which: for local use

-

-

1

1

for export

-

-

-

-

Estimated Per Caput Consumption (kg/year)

12

9

62

84

Indexes

       
2000 Production as % of average:

     

100

2001 Import requirement as % of average:

     

105

1/ Includes 10 000 tonnes of re-exports of wheat.


FAO/GIEWS - December 2001

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