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LAND: SOURCE OF FOOD AND WELL-BEING


Access to land is essential to food production and income generation. It is also a key social and economic asset, crucial for cultural identity, political power and participation in decision-making. Social and cultural beliefs often discriminate against people because of gender, social class or ethnic group. To reduce hunger and poverty and promote sustainable development, efforts must be made to address these inequalities. Ensuring equal land rights for men and women increases economic opportunities, encourages investment in land and food production, improves family security during economic and social transitions and leads to better land stewardship.


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