Invited experts
Mousa Ali-Ahmed, Consultant, General Secretariat of Municipalities, Dubai, United Arab Emirates
Wayne Anderson, Food Safety Authority of Ireland, Abbey Court, Lower Abbey Street, Dublin 1, Ireland
Lucia Anelich, Head of Department: Biotechnology and Food Technology, Technikon Pretoria, Private Bag X680, Pretoria, 0001 South Africa
Hans Böhm, Head Division Food Hygiene, Federal Ministry for Consumer Protection, Food and Agriculture, Rochusstr.1, D-53123 Bonn, Germany
Juliane Bräunig, Federal Institute for Health Protection of Consumers and Veterinary Medicine (BgVV), Diedersdorfer Weg 1, 12277 Berlin, Germany
Robert Buchanan, Senior Science Advisor, United States Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740, United States of America
Martin Cole, Group Manager, Food Safety and Quality, Food Science Australia, 16 Julius Avenue, Riverside Corporate Park, North Ryde NSW 1670, Australia
Leon Gorris, Department Head - Quantitative Hazard Assessment, Unilever, Colworth House, Sharnbrook (Bedford), MK44 1LQ, United Kingdom
Lone Gram, Danish Institute of Fisheries Research, Department of Seafood Research, c/o Technical University of Denmark bldg.221, DK-2800 Kgs Lyngby, Denmark
Philipp Hammer, Institute for Hygiene and Food Safety, Federal Dairy Research Centre, Hermann-Weigmann-Str. 1, 24103 Kiel, Germany
Arie Havelaar, Microbiological Laboratory for Health Protection, WHO Collaborating Centre for Risk Assessment of Pathogens in Food and Water, National Institute for Public Health and the Environment, P.O. Box 1, NL-3720 BA Bilthoven, The Netherlands
Jaap Jansen, Inspector for Health Protection, Inspectorate for Health, Protection and Veterinary Public Health, P.O. Box 16108, 2500 BC Den Haag, The Netherlands
Jamal Khair Bin Hashim, Principal Assistant Director, Food Quality Control Division, Public Health Department, Ministry of Health, 4th Floor, Block E Offices Complex, Jalan Dungun, Damansara Heights, 50490 Kuala Lumpur, Malaysia
Hilde Kruse, Head, Norwegian Zoonosis Centre, National Veterinary Institute, P.O. Box 8156 Dep., 0033 Oslo, Norway
Susumu Kumagai, The University of Tokyo, Graduate School of Agriculture and Life Sciences, Bunkyo-ku, Tokyo 113-8657, Japan
Niels Ladefoged Nielsen, Division of Microbiological Safety, Institute of Food Safety and Toxicology, Danish Veterinary and Food Administration, Mørkhøj Bygade 19, 2860 Søborg, Denmark
Anna Lammerding, Microbial Food Safety, Risk Assessment, Population and Public Health Branch, Health Canada, 110 Stone Road West, Guelph, Ontario N1G3W4, Canada
Lisa Lefferts, Consultant, Consumers Union, 526 Mountain Field Trail, Nellysford, VA 22958, United States of America
Sven Lindgren, Professor, National Food Administration, P.O. Box 622, 75126 Uppsala, Sweden
Xiumei Liu, Director, Department of Microbiology and Natural Toxins, Deputy Director Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Ministry of Health, 29 Nan Wei Road, Beijing 100050, China
Jose Flores Luna, Director de Vigilancia Sanitaria, Direccion General de Control Sanitario de Productos y Servicios, Comision Federal para la Proteccion contra Riesgos Sanitarios, Secretariat of Health, Donceles 39, Col. Centrol, Mexico, D.F., CP 06010, Mexico
Alfredo Jorge Nader, Relaciones Internacionales (Codex) SENASA, Servicio Nacional de Sanidad y Calidad, Agroalimentaria, Paseo Colón 367 - 5o Piso, Buenos Aires, Argentina
William Ross, Health Canada, Sir Frederick Banting Building, Tunney's Pasture, Ottawa, Ontario K1A 0L2, Canada
Sirilak Suwanrangsi, Special Exchange Projects Officer (Thailand), Fish, Seafood and Production Division, Canadian Food Inspection Agency, 59 Camerot Drive, Nepean, Ontario K1A 0Y9, Canada
Roger Skinner, Head of Microbiological Safety Division, Food Standards Agency, Room 825B, Aviation House, 125 Kingsway, London WC2B 6NH, United Kingdom
Eunice Taylor, Professor of Food Safety Management, Centre for Food Research, School of Leisure, Hospitability and Food Management, The University of Salford, Greater Manchester M5 4WT, United Kingdom
Michiel Van Schothorst, Secretary, International Commission on Microbiological, Specifications for Foods, Av. Nestle 55, Vevey, Switzerland
Kaye Wachsmuth, P.O. Box 47, 84 Sussex Street, Rehoboth Beach, DE 19971-0047, United States of America
Secretariat
Paul Teufel, Director and Professor, Federal Dairy Research Centre, Institute for Hygiene and Food Safety, Hermann-Weigmann-Str. 1, D-24109 Kiel, Germany
Maria de Lourdes Costarrica, Senior Officer, Food Quality Liaison Group, Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme de Caracalla, 00100 Rome, Italy
Sarah Cahill, Food Quality Liaison Group, Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme de Caracalla, 00100 Rome, Italy
Hajime Toyofuku, World Health Organization, Food Safety Programme, Department of Protection of the Human Environment, 20 Avenue Appia, CH-1211 Geneva 27, Switzerland
Peter Karim Ben Embarek, World Health Organization, Food Safety Programme, Department of Protection of the Human Environment, 20 Avenue Appia, CH-1211 Geneva 27, Switzerland
Jeronimas Maskeliunas, Food Standards Officer, Joint FAO/WHO Food Standards Programme, Food and Nutrition Division, Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme de Caracalla, 00100 Rome, Italy
Steve Hathaway, Director (Programme Development), MAF Food Assurance Authority, P.O. Box 646, Gisborne, New Zealand
