The risk assessment was reviewed on several occasions both during and after its elaboration, including through expert consultations and selected peer reviews, and by members of the public in response to a call for public comments.
PARTICIPANTS IN EXPERT CONSULTATIONS
Amma Anandavally, Export Quality Control Laboratory, Cochin, India.
Robert Buchanan, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, United States of America.
Olivier Cerf, Ecole Nationale Vétérinaire d'Alfort (ENVA), France.
Jean-Yves D'Aoust, Health Protection Branch, Health Canada, Canada.
Paw Dalgaard, Department of Seafood Research, Danish Institute for Fisheries Research, Ministry of Food Agriculture and Fisheries, Denmark.
Michael Doyle, Center for Food Safety, University of Georgia, United States of America.
Emilio Esteban, Food Safety Initiative Activity, Centres for Disease Control and Prevention, United States of America.
Lone Gram, Danish Institute for Fisheries Research, Department of Seafood Research, Ministry of Food Agriculture and Fisheries, Denmark.
Steve Hathaway, MAF Regulatory Authority (Meat and Seafood), New Zealand.
Matthias Hartung, National Reference Laboratory on the Epidemiology of Zoonoses, Joint FAO/WHO Collaborating Centre, Federal Institute for Health Protection of Consumers and Veterinary Medicine, Germany.
Inocencio Higuera Ciapara, Research Centre for Food and Development (CIAD), Mexico.
John Andrew Hudson, The Institute of Environmental Science and Research Ltd, New Zealand.
David Jordan, New South Wales Agriculture, Wollongbar Agricultural Institute, Australia.
Julia A. Kiehlbauch, Microbiology Consultant, United States of America.
Günter Klein, Division of Food Hygiene, Joint FAO/WHO Collaborating Centre, Federal Institute for Health Protection of Consumers and Veterinary Medicine, Germany.
Susumu Kumagai, Graduate School of Agriculture and Life Sciences, The University of Tokyo, Japan.
Roland Lindqvist, National Food Administration, Sweden.
Xiumei Liu, Department of Microbiology and Natural Toxins, Institute of Nutrition and Food Hygiene, Chinese Academy of Preventative Medicine, Ministry of Health, China.
Carol Maczka, Office of Public Health and Science, Food Safety and Inspection Service, United States Department of Agriculture, United States of America.
Patience Mensah, Noguchi Memorial Institute for Medical Research, University of Ghana, Ghana.
George Nasinyama, Department of Epidemiology and Food Safety, Faculty of Veterinary Medicine, Makerere University, Uganda.
Gregory Paoli, Decisionalysis Risk Consultants Inc., Canada.
Irma N.G. Rivera, Departamento de Microbiologia, Instituto de Ciências Biomédicas, Universidade de São Paulo, Brazil.
Son Radu, Department of Biotechnology, Faculty of Food Science and Biotechnology, University Putra Malaysia, Malaysia.
Tom Ross, School of Agricultural Science, University of Tasmania, Australia.
Dulce Maria Tocchetto Schuch, Laboratorio Regional de Apoio Animal - Lara/RS, Agriculture Ministry, Brazil.
Eystein Skjerve, Department of Pharmacology, Microbiology and Food Hygiene, The Norwegian School of Veterinary Science, Norway.
Ewen C.D. Todd, The National Food Safety and Toxicology Center, Michigan State University, United States of America.
Robert Bruce Tompkin, ConAgra Inc., United States of America.
Suzanne Van Gerwen, Microbiology and Preservation Unit, Unilever Research, The Netherlands.
Michiel Van Schothorst, Wageningen University, The Netherlands.
Kaye Wachsmuth, Office of Public Health and Science, Food Safety and Inspection Service, United States Department of Agriculture, United States of America.
Helene Wahlström, National Veterinary Institute, Sweden.
Richard C. Whiting, Center for Food Safety and Applied Nutrition, Food and Drug Administration, United States of America.
Charles Yoe, Department of Economics, College of Notre Dame of Maryland, United States of America.
REVIEWERS IN RESPONSE TO CALL FOR PUBLIC COMMENT
The United States Food and Drug Administration.
The Industry Council for Development.
Professor O.O. Komolafe, Department of Microbiology, College of Medicine, Malawi.
PEER REVIEWERS
Fred Angulo, Centers for Disease Control and
Protection, United States of America.
Dane Bernard, Keystone Foods,
United States of America.
Tine Hald, Danish Veterinary Laboratory,
Denmark.
Thomas Humphrey, University of Bristol, United
Kingdom.
Hilde Kruse, National Veterinary Institute,
Norway.
Geoffrey Mead, Food Hygiene consultant,United
Kingdom.
Robert T. Mitchell, Public Health Laboratory Service, United
Kingdom.
Maarten Nauta, RIVM, The Netherlands.
Terry A.
Roberts, Consultant, Food Hygiene and Safety, United Kingdom.
John
Sofos, Colorado State University, United States of America.
Katharina
Stark, Swiss Federal Veterinary Office, Switzerland.
Isabel Walls,
International Life Sciences Institute, United States of America.
THE JOINT FAO/WHO SECRETARIAT ON RISK ASSESSMENT OF MICROBIOLOGICAL HAZARDS IN FOODS
Lahsen Ababouch, FAO
Peter Karim Ben Embarek, WHO
Sarah
Cahill, FAO
Maria de Lourdes Costarrica, FAO
Françoise Fontannaz,
WHO
Allan Hogue, WHO
Jean-Louis Jouve, (from June 2001) FAO
Hector
Lupin, FAO
Jeronimas Maskeliunas, FAO
Jocelyne Rocourt,
WHO
Jørgen Schlundt, WHO
Hajime Toyofuku, WHO
EDITOR
Thorgeir Lawrence, Technical editor, Iceland.
