Previous Page Table of Contents Next Page


CHAPTER 4. FERTILIZER CONSUMPTION BY CROP


Statistical data concerning the consumption of fertilizers by crops are unavailable and for the sake of this report an indirect approach had to be used. This approach is based on so-called 'coefficients of preference'. This coefficient represents the ratio of the actual fertilizer rate for a given crop to the average rate applied to one ha of agricultural land. Coefficients of preference were calculated from the survey conducted during the past five years on the representative set of farms in Poland.

Unfortunately the coefficients of preference concern the total amount of NPK and do not separate out the individual nutrients. Consequently some crops seem to be under-estimated and others over-estimated with respect to calculated rates of nitrogen, phosphorus and/or potassium fertilizers. The previous method under-estimated the rates on potatoes, rapeseed and vegetables, and over-estimated those on maize, grassland and perennial fodder crops. The main drawback of both methods is the assumption that the whole area of a given crop is fertilized, while some farmers do not apply fertilizers at all or use fertilizers only on a few, high profitable crops.

Nitrogen

The actual (or most probable) rates of nitrogen for crops grown in regions of Poland are presented in Table 14. The rates of nitrogen are the highest for sugar and fodder beets (in spite of manure application), maize, rapeseed and wheat. High rates of nitrogen are also applied on vegetables and triticale. The lowest rates are applied on rye, oats, pulses and fodder crops. The low rate for grassland is to a certain extent misleading because there are no separate coefficients of preference for meadows and pastures. Part of the area of pastures is, moreover, not fertilized. However, due to the alternative utilization of most grassland in Poland (for both hay and grazing) it seems practical to calculate the average rate of nitrogen for the total grassland area.

Table 14. Actual rates of nitrogen applied to crops in the regions of Poland (averages 1999-2001, kg N/ha)

Region or province

Grassland

Wheat

Grain maize

Potatoes

Sugar beet

Dls

29

49

62

36

91

Kuj

59

98

124

75

182

Lub

34

56

71

41

105

Lus

53

88

112

65

164

Lod

46

77

98

57

145

Mal

30

51

64

37

95

Maz

35

58

74

43

108

Opl

46

77

97

56

143

Pdk

18

31

39

22

57

Pod

39

66

83

48

123

Pom

50

83

105

61

155

Sls

32

53

68

39

100

Swi

28

46

59

34

87

Wrm

43

71

90

52

133

Wlp

56

93

118

68

173

Zpm

54

89

113

66

167

Poland

39

65

82

47

121

Phosphorus

Present phosphorus rates are presented in Table 15. These rates are the highest for sugar and fodder beet, maize and rapeseed. Rates of phosphorus per hectare of agricultural land are higher in Opl and Pom regions than the average for Poland, however in Pom region the share of set-aside (unfertilized) land is three times higher in comparison to Opl region. Therefore the rates of phosphorus for the individual crops in Pom region far exceed those in Opl region.

Table 15. Actual rates of phosphorus applied to crops in the regions of Poland
(averages 1999-2001, kg P2O5/ha)

Region or province

Rapeseed

Wheat

Grain maize

Potatoes

Sugar beet

Dls

32

22

28

16

41

Kuj

31

21

27

16

40

Lub

37

25

32

18

47

Lus

42

28

36

21

53

Lod

26

18

223

13

34

Mal

41

28

35

20

52

Maz

43

29

37

21

55

Opl

37

25

32

19

47

Pdk

24

16

21

12

31

Pod

38

26

33

19

49

Pom

61

41

52

30

77

Sls

24

16

21

12

31

Swi

28

19

24

14

36

Wrm

29

20

25

14

37

Wlp

35

24

30

18

45

Zpm

33

23

29

17

43

Poland

33

23

29

17

43

Potassium

The rates of potassium application are presented in Table 16. They are highest for sugar beet, maize and rapeseed and lowest for rye, pulses and fodder crops. Care is taken with potassium fertilization in western and northern Poland but it is neglected in the middle and eastern parts of the country.

Table 16. Present rates of potash applied to crops in the regions of Poland
(averages 1999-2000, kg K2O/ha)

Region or province

Rapeseed

Wheat

Grain maize

Potatoes

Sugar beet

Dls

38

26

33

19

49

Kuj

42

29

36

21

53

Lub

43

29

37

21

55

Lus

45

31

39

22

57

Lod

31

21

26

15

39

Mal

43

29

37

222

55

Maz

52

36

45

26

66

Opl

60

41

52

30

77

Pdk

26

18

23

13

33

Pod

41

28

35

20

52

Pom

78

53

67

39

99

Sls

35

24

30

17

44

Swi

25

17

22

13

32

Wrm

38

26

33

19

49

Wlp

48

33

42

24

62

Zpm

55

38

48

28

71

Poland

42

29

36

21

53


Previous Page Top of Page Next Page