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References


Belayavin, C.G. & Wells, R.G. 1987. Egg quality - current problems and recent advances. Sevenoaks, UK, Butterworths.

Crosby, T.N. 1981. Food packaging materials. London, Applied Science Publishers Ltd.

Daghir, N.J. 1995. Poultry production in hot climates. Wallingford, UK, CAB International, 1995.

Fellows, P. & Axel, B. 1993. Appropriate food packaging. Geneva, Tool Publications for the ILO.

FAO. 1961. Marketing eggs and poultry, by J.C. Abbott, J.C. & G.F. Stewart. Marketing Guide No. 4, Rome.

FAO. 1977. Keeping chickens. Be tter Farming Series, Rome.

FAO. 1988. Egg and poultry marketing, India, by F.J. Jensen & S.C. Jackson. Field document. Rome.

FAO. 1989. Indian egg marketing ... out of shell... and growing, by R. Balasubramanian. Asian Livestock Series, Rome.

FAO. 1992. Small-scale poultry processing, by D. Silverside & M. Jones, AGA, Rome.

FAO. 1992. Costs, margins and returns in agricultural marketing, by L.D. Smith. Marketing and Agribusiness Development Paper No. 1. Rome.

FAO. 1993. Prospects of poultry meat and egg production in Eastern Europe, by K.D. Flock & K. Meyn. Report. Rome.

FAO. 1993. A guide to marketing costs and how to calculate them, by A.W. Shepherd, AGS. Rome.

FAO. 1994. Working paper on poultry raising/egg production, Balochistan Province, Pakistan, by M. Kane, Field document. Rome.

FAO. 1997. Agricultural and food marketing management, by I.M. Crawford, AGS Marketing and Agribusiness Text, Vol. 2. Rome.

FAO. 1997. Marketing research and information systems, by I.M. Crawford, AGS Marketing and Agribusiness Text, Vol. 4. Rome.

FAO. 1997. Market information services - theory and practice, by A.W. Shepherd, FAO Agricultural Services Bulletin No. 125. Rome.

FAO. 1998. Poultry meat and egg production, Northern Atoll Region, Maldives, Terminal Statement Report. Rome.

FAO. 1998. Village chicken production systems in Africa, by A.J. Kitalyi, AGA. Rome.

FAO & European Bank for Reconstruction and Development. 1999. Poultry/eggs and poultry meat, Agribusiness Handbooks, Vol. 6. Rome.

Holland, B., Unwin, D.I. & Bus, D.H. 1989. Milk products and eggs. The composition of foods. Surrey, UK, Unwin Brothers Ltd.

Hunton, P. 1995. Poultry production, World Animal Science, No. 9. Amsterdam, Elsevier.

Kekeocha, C.C. 1985. Poultry production handbook. London, Macmillan Publishers Ltd.

Kohls, R.L. & Uhl, J.N. 1985. Marketing of agricultural products, 6th edition. New York, Macmillan.

Larbier, M. & Leclecq, P. 1992. Nutrition and feeding of poultry. Loughborough, UK, Nottingham University Press.

Mead, G.C. & Wells, R.G. 1999. Poultry meat science. Wallingford, UK, CAB International Publishing.

Mead, G.C. 1989. Processing of poultry. London, Elsevier.

Oluyemi, J.A. & Roberts, F.A. 1979. Poultry production in warm wet climates. London, Macmillan Publishers, Ltd.

Paine F.A. & Paine, H.Y. 1983. A handbook of food packaging. Glasgow, UK, Leonard Hill.

Panda, B. & Mohaptra, S.C. 1989. Poultry production. New Delhi, Indian Council of Agricultural Research.

Pesti, G.M. & Reid, W.M. 1992. Raising healthy poultry under primitive conditions. Seattle, Washington, Christian Veterinary Mission.

Prabakaran, R. 1998. Commercial chicken production. Chennai, India, P. Saranaya.

Sacharow, S. & Griffin, R.C. 1980. Principles of food packaging, 2nd edition. Westport, CT, AVI.

Sim, S.J. & Nakai, S. 1994. Egg uses and processing technologies, new developments. Wallingford, UK, CAB International.

Smith, A.J. & Leclecq, P. 1990. Poultry. London, Macmillan Publishers Ltd.

Stadelman, W.J. & Cotterill, O.T. 1986. Egg science and technology, 3rd edition. Westport, CT, AVI.

Van Eekeren, N. & Mass, A. 1990. Small scale poultry production in the tropics, Wageningen, Netherlands, CTA.

On the web

Danish Poultry Network. www.poultry.kvl.dk
Poultry Information Network. www.wattnet.com
International Egg Commission. www.internationalegg.com
Egg - Nutrition Centre. www.enc-online.org
American Egg Board. www.aeb.org
United States Department of Agriculture, Agricultural marketing services. www.ams.usda.gov
Canadian Egg Marketing Agency. www.canadaegg.ca
British Egg Information Service (BEIS). www.britegg.co.uk
University of Minnesota. www.extension.umn.edu
University of Missouri - Columbia. www.asrc.agri.missouri.edu/poultry/index.htm
University of Nebraska - Lincoln. www.ianr.unl.edu/pubs/poultry


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