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ANNEXES


ANNEX 1. LIST OF MAJOR PRODUCTS CULTIVATED IN AFRICA BY SUB-REGION

Products

North

East

Central

West

Southern

Wheat

yes

yes

no

no

yes

Rice

yes

no

yes

yes

yes

Maize

yes

yes

yes

yes

yes

Millet

no

yes

yes

yes

yes

Sorghum

no

yes

yes

yes

yes

Cassava

no

no

yes

yes

yes

Yam

no

no

no

yes

no

Potatoes

yes

yes

yes

yes

yes

Olives

yes

no

no

no

no

Groundnuts

yes

yes

yes

yes

yes

Sesame

yes

yes

yes

yes

yes

Sunflower

yes

yes

yes

yes

yes

Palm oil

no

no

yes

yes

no

Soybeans

yes

yes

yes

yes

yes

Beef

yes

yes

yes

yes

yes

Lamb

yes

yes

yes

yes

yes

Goat

yes

yes

yes

yes

yes

Pork

no

yes

yes

yes

yes

Poultry

yes

yes

yes

yes

yes

Milk

yes

yes

no

yes

yes

Milk products

yes

yes

no

yes

yes

Fish

yes

yes

yes

yes

yes

Seafood

yes

yes

yes

yes

yes

Fruits

yes

yes

yes

yes

yes

Vegetables

yes

yes

yes

yes

yes

Coffee

no

yes

yes

yes

yes

Cocoa

no

no

yes

yes

no

Tea

no

yes

yes

no

yes

Sugar

no

yes

yes

yes

yes

Vine

yes

no

no

no

yes

Tobacco

no

yes

yes

no

yes

Seed Cotton

yes

yes

yes

yes

yes

Rubber

no

no

yes

yes

no

Timbers

no

yes

yes

yes

yes

Plywood

no

yes

yes

yes

yes

Extracted from A concept note on possible methodology for guiding investment decision to be made in order to implement the NEPAD agriculture development programme prepared by FAO (2002)


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