INFOODS
(International)
Coordinator: Barbara
Burlingame
Food and Agriculture
Organization of the
United Nations
Viale delle Terme di Caracalla
00100 Rome
Italy
Tel.: (+39) 06 57053728
Fax: (+39) 06 57054593
E-mail: [email protected]
AFROFOODS
Coordinator: Professor
Hettie Schonfeldt
Sensory and Nutritional
Sciences
Animal Nutrition and Animal Products
Institute
Private Bag X2
Irene 0062
South Africa
Tel.: (+27) 12 6729351
Fax: (+27)12 6651551
E-mail: [email protected]
Subregions:
SOAFOODS
(Botswana, Djibouti, Lesotho, Malawi,
Mauritius, Namibia, South Africa,
Swaziland, Zambia, Zimbabwe)
Coordinator: Ms Pauline
Zharare
Institute of Food,
Nutrition and Family
Science
University of Zimbabwe
PO Box MP 167 Mount Pleasant
Harare
Zimbabwe
Tel.: (+263) 4303211 ext. 1413
Fax: (+263) 4336491
E-mail: [email protected]
ECAFOODS
(Eritrea, Ethiopia, Kenya, Madagascar,
Somalia, Sudan, Uganda, United Republic
of Tanzania)
Coordinator: Dr Wilbald
Lorri
Tanzania Food and
Nutrition Centre
(TFNC)
PO Box 977
Dar-es-Salaam
United Republic of Tanzania
Tel.: (+255) 22 2118138
Fax: (+255) 22 2116713
E-mail: [email protected]
WAFOODS
(Benin, Burkina Faso, Côte d'Ivoire,
Gambia, Ghana, Liberia, Mali, Niger,
Nigeria, Senegal, Sierra Leone, Togo)
Coordinator: Dr Esther
Sakyi-Dawson
Department of Nutrition
and Food Science
University of Ghana
PO Box 134
Legon, Accra
Ghana
Tel.: (+233) 21 500389/24 367242
Fax: (+233) 21 500389
E-mail:[email protected]
CAFOODS
(Burundi, Cameroon, Central African
Republic, Chad, Congo, Democratic
Republic of the Congo, Gabon, Rwanda,
Seychelles)
Coordinator: Dr Mbome Lape
Food and Nutrition
Research Centre
Ministry of Scientific and Technical
Research
Yaounde
Cameroon
LUSOFOODS
(Angola, Mozambique, etc., not yet fully
established)
NAFOODS
(Algeria, Libyan Arab Jamahiriya,
Mauritania, Morocco, Tunisia)
Coordinator: Dr Gharbi
Tahar
National Institute of
Nutrition
11 Rue Djebel Lakhdar (Bab Saadoun)
Tunis
Tel.: (+216) 1 570684
Fax: (+216) 1 570795
E-mail:[email protected]
ASEANFOODS
(Brunei Darussalam,
Cambodia, Indonesia,
Lao People's Democratic Republic,
Malaysia, Myanmar, Philippines,
Singapore, Thailand, Viet Nam)
Coordinator: Dr Prapasri
Puwastien
Institute of Nutrition
Mahidol University of Salaya
Nakhon Pathom 73170
Thailand
Tel.: (+66) 2 8002380 ext 410/4410217
Fax: (+66) 2 4419344
E-mail: [email protected]
CARICOMFOODS
(Anguilla, Antigua and
Barbuda, Bahamas,
Barbados, Belize, Bermuda, British Virgin
Islands, Cayman Islands, Dominica,
Grenada, Guyana, Jamaica, Montserrat,
Saint Kitts and Nevis, Saint Lucia, Saint
Vincent and the Grenadines, Suriname,
Trinidad and Tobago, Turks and Caicos
Islands)
Coordinators: Dr Fitzroy
Henry and
Dr Pauline Samuda
Caribbean Food and
Nutrition Institute
University of the West Indies
PO Box 140, Kingston 7
Jamaica
Tel.: (+001) 809 9271540
Fax: (+001) 809 9272657
CARKFOODS
(Afghanistan, Azerbaijan,
Kazakhstan,
Kyrgyzstan, Tajikistan, Turkmenistan,
Uzbekistan)
Coordinator: Dr Musa
Aidjanov
Institute of Nutrition
Klochkova 66
480008 Almaty
Kazakhstan
Tel.: (+7) 327 2429203
Fax: (+7) 327 2420720
EUROFOODS
(Austria, Belgium,
Croatia, Czech
Republic, Denmark, Finland, France,
Germany, Greece, Hungary, Iceland,
Ireland, Israel, Italy, Luxembourg,
Netherlands, Norway, Poland, Portugal,
Slovakia, Slovenia, Spain, Sweden,
Switzerland, Turkey, United Kingdom)
Coordinator: Professor
Clive West
Department of Human Nutrition
Wageningen Agricultural University
PO Box 8129
6700 EV Wageningen
The Netherlands
Tel.: (+31) 317 484317
Fax: (+31) 317 483342
E-mail: [email protected]
Subregion:
CEECFOODS
(Bulgaria, Croatia, Czech Republic,
Hungary, Poland, Lithuania, Romania,
Slovak Republic, Slovenia)
Coordinator: Dr Fanny
Ribarova
National Center of
Hygiene,
Medical Ecology and Nutrition
Department of Food Chemistry
15 Dimitar Nestorov Street
1431 Sofia
Bulgaria
Tel.: (+359) 2 5812238/265
Fax: (+359) 2 958 1277
E-mail: [email protected]
LATINFOODS
President: Dr Elizabete
Wenzel
de Menezes
Departamento de Alimentos
e Nutrição
Experimental
Faculdade de Ciências Farmacêuticas
Universidade de São Paulo, USP
Av. Prof. Lineu Prestes 580, Bloco 14 de
Conjunto das Quimicas
CEP 05508-900
São Paulo
Tel.: (+55) 11 30913647
Fax: (+55) 11 38154410
E-mail: [email protected]
Subregions:
CAPFOODS
(Costa Rica, El Salvador, Guatemala,
Honduras, Nicaragua, Panama)
Coordinator: Ana Victoria
Román
Unidad de Tecnología de
Alimentos y
Agroindustria
Instituto de Nutrición de Centroamérica y
Panamá (INCAP)
Calzada Roosevelt, Zona 11
Apartado Postal 1188
Ciudad de Guatemala
Guatemala
Tel.: (+502) 472 3762
Fax: (+502) 473 6529
E-mail: [email protected]
MEXCARIBEFOODS
(Cuba, Mexico, Dominican Republic)
Coordinator: Miriam Muñoz
de Chávez
Centro de Investigación
en Ingeniería y
Ciencias Aplicadas (CIICAP)
Universidad del Estado de Morelos
(UAEM)
Torre de Investigación 6to piso
Avenida Universidad 2001
Cuernavaca, Morelos
Mexico
Tel.: (+52) 73 297084
Fax: (+52) 73 297084
E-mail: [email protected]
SAMFOODS
(Argentina, Bolivia, Brazil, Chile,
Colombia, Ecuador, Paraguay, Peru,
Uruguay, Venezuela)
Coordinator: Saturnino de
Pablo
Instituto de Nutrición y
Tecnología de los
Alimentos, INTA
Universidad de Chile
Macul 5540
Santiago
Chile
Tel.: (+56) 2 6781431
Fax: (+56) 2 2214030
E-mail: [email protected]
MEFOODS and GULFOODS
(Cyprus, Egypt, Jordan,
Lebanon,
Palestine, Syrian Arab Republic and the
Arab Gulf countries)
Coordinator: Dr
Abdulrahman O.
Musaiger
Bahrain Centre for
Studies and Research
PO Box 496
Manama
Bahrain
Tel.: (+973) 754757
Fax: (+973) 754678
NEASIAFOODS (formerly
MASIAFOODS)
(China [mainland], Japan, Mongolia,
Republic of Korea, Taiwan Province of
China, Hong Kong Special Administrative
Region, Macao Special Administrative
Region)
Coordinator: Professor Yang
Yuexin
Department of Nutrition,
Institute of Nutrition and Food Safety
Chinese Center of Disease Prevention and
Control
29 Nan Wei Road
100050 Beijing
China
Tel.: (+86) 10 63131246
Fax: (+86) 10 63131246
E-mail: [email protected] or
[email protected]
NORAMFOODS
(Canada, Mexico, United
States of
America)
Coordinator: Joanne Holden
Research Leader, Nutrient
Data Lab
USDA, ARS, BHNRC
4700 River Road, Unit 89
Riverdale, MD 20737
United States
Tel.: (+1) 301 7348498
Fax: (+1) 301 7348491
E-mail: [email protected]
OCEANIAFOODS (24 countries and
territories)
(American Samoa, Australia, Cook Islands,
Federated States of Micronesia, Fiji, French
Polynesia, Guam, Kiribati, Marshall
Islands, Nauru, New Zealand, Niue,
Northern Mariana Islands, Palau, Papua
New Guinea, Pitcairn Islands, Samoa,
Secretariat of the Pacific Community,
Solomon Islands, Tokelau, Tonga, Tuvalu,
Vanuatu, Wallis and Futuna Islands)
Coordinator: Dr Nelofar
Athar
Crop & Food Research
Private Bag 11600
Palmerston North
New Zealand
Tel.: (+64) 06 3517066
Fax: (+64) 06 3517050
E-mail: [email protected]
SAARCFOODS
(Bangladesh, Bhutan,
India, Maldives,
Nepal, Pakistan, Sri Lanka)
Coordinator: Professor
Jehangir Khan
Khalil
NWFP Agricultural
University
Peshawar
Pakistan
Tel.: (+92) 91 921 6855 or
(+92) 91 9216847
Fax: (+92) 91 921 6520
E-mail: [email protected] or
[email protected]
or
[email protected]
